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RECIPE
10 INGREDIENTS7 STEPS25MIN

Bacon Cheesy Grits & Fried Egg

5.0
2 Ratings

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A breakfast of bacon cheesy grits & fried egg... great for filling up your morning.
25MIN
Total Time

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Ingredients

US / METRIC
Servings:
2
Serves 2
3 slices
1 3/4 cups
Water
1/4 cup
1/2 cup
Polenta Grits
2/3 cup
Shredded Italian Blend Cheese
or Grated Cheddar
1 handful
1/2 tsp
to taste
Salt and Pepper
1
Large  Shallot

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Nutrition Per Serving

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CALORIES
481
FAT
23.5 g
PROTEIN
25.5 g
CARBS
38.5 g

Cooking Instructions

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Step 1
Trim off excess fat from Bacon (3 slice) and dice the Shallot (1). Heat them in a frying pan until cooked & lightly brown for 4 to 5 minutes. Set aside.
Step 2
Combine the Water (1 3/4 cup) and Milk (1/4 cup) and heat to a rolling boil in a small saucepan over high heat.
Step 3
Reduce heat to low, stir in the Polenta Grits (1/2 cup), bacon and shallot. Cover and continue cooking for 5 minutes, stirring occasionally to prevent sticking, until the grits have thickened.
Step 4
While the grits are cooking, heat a drizzle of Olive Oil (1/2 teaspoon) in a non-stick skillet over medium-low heat. Crack the Egg (2) into the pan, season with Salt and Pepper (to taste) and cover. Cook over medium until the whites are set.
Step 5
Remove the grits from the heat. Stir in the Shredded Italian Blend Cheese (2/3 cup) and Arugula (1 handful). Season with salt and pepper to taste.
Step 6
Spoon the grits into two shallow bowls. Top each bowl with a fried egg.
Step 7
Serve immediately.

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Nutrition Per Serving
Calories
481
% Daily Value*
Fat
23.5 g
30%
Saturated Fat
10.5 g
52%
Trans Fat
0.1 g
--
Cholesterol
221.4 mg
74%
Carbohydrates
38.5 g
14%
Fiber
2.9 g
10%
Sugars
3.1 g
--
Protein
25.5 g
51%
Sodium
529.8 mg
23%
Vitamin D
1.1 µg
6%
Calcium
374.6 mg
29%
Iron
2.9 mg
16%
Potassium
176.1 mg
4%
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