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RECIPE
11 INGREDIENTS 7 STEPS 25min

Bacon Cheesy Grits & Fried Egg

5.0
2 Ratings
A breakfast of bacon cheesy grits & fried egg... great for filling up your morning.
Bacon Cheesy Grits & Fried Egg Recipe | SideChef
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A breakfast of bacon cheesy grits & fried egg... great for filling up your morning.
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25min
Total Time
$8.31
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 3/4 cups
Water
1/4 cup
1/2 cup
Polenta Grits
2/3 cup
Shredded Italian Blend Cheese
or Grated Cheddar
1 handful
1/2 tsp
to taste
1
Large Shallot
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Nutrition Per Serving

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CALORIES
480
FAT
23.4 g
PROTEIN
25.5 g
CARBS
38.5 g

Cooking Instructions

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Step 1
Trim off excess fat from Wright® Brand Smoked Bacon (3 slices) and dice the Shallot (1) . Heat them in a frying pan until cooked & lightly brown for 4 to 5 minutes. Set aside.
Step 2
Combine the Water (1 3/4 cups) and Milk (1/4 cup) and heat to a rolling boil in a small saucepan over high heat.
Step 3
Reduce heat to low, stir in the Polenta Grits (1/2 cup) , bacon and shallot. Cover and continue cooking for 5 minutes, stirring occasionally to prevent sticking, until the grits have thickened.
Step 4
While the grits are cooking, heat a drizzle of Olive Oil (1/2 tsp) in a non-stick skillet over medium-low heat. Crack the Eggs (2) into the pan, season with Salt (to taste) and Ground Black Pepper (to taste) and cover. Cook over medium until the whites are set.
Step 5
Remove the grits from the heat. Stir in the Shredded Italian Blend Cheese (2/3 cup) and Arugula (1 handful) . Season with Salt (to taste) and Ground Black Pepper (to taste) .
Step 6
Spoon the grits into two shallow bowls. Top each bowl with a fried egg.
Step 7
Serve immediately.

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Nutrition Per Serving
Calories
480
% Daily Value*
Fat
23.4 g
30%
Saturated Fat
10.5 g
52%
Trans Fat
0.1 g
--
Cholesterol
221.4 mg
74%
Carbohydrates
38.5 g
14%
Fiber
2.9 g
10%
Sugars
3.1 g
--
Protein
25.5 g
51%
Sodium
529.8 mg
23%
Vitamin D
1.1 µg
6%
Calcium
374.6 mg
29%
Iron
2.9 mg
16%
Potassium
176.1 mg
4%
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