Cooking Instructions
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Step 1
Preheat panini maker on “high” setting.
Step 2
Wash the
Zucchini (1/2)
and slice half lengthwise into 3 or 4 slices.
Step 3
Brush slices lightly with
Extra-Virgin Olive Oil (1 Tbsp)
.
Step 4
Grill zucchini on hot panini maker for about 2 minutes. Flip and repeat. When slices are softened with grill marks, remove and set aside.
Step 5
To assemble the panini, lay
Cracked Wheat Sourdough Bread (2 slices)
out on the work surface. Spread
Basil Pesto (to taste)
on the face of both slices.
Step 6
Drain the
Sun-Dried Tomatoes in Olive Oil (1/4 cup)
on a piece of paper towel. On one slice, layer as follows: grilled zucchini, sun-dried tomatoes and slices of
Mozzarella Cheese (2)
.
Step 7
Lightly brush one side of the panini with half of barbàra
Extra-Virgin Olive Oil (2 Tbsp)
. Lay face down on the hot panini maker. Brush the other side with olive oil and close the lid.
Step 8
Cook for about 3 to 4 minutes until the cheese melts and the sandwich is golden brown.
Step 9
Serve immediately.
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