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6 INGREDIENTS • 9 STEPS • 20MINS

Zucchini Panini

Name: Zucchini Panini
Total time: PT1200.0S
Yield: 1
Ingredients: 2 slice Cracked Wheat Sourdough Bread; 3 tablespoon Extra-Virgin Olive Oil; 1/2 Zucchini; 2 Mozzarella Cheese; 1/4 cup Sun-Dried Tomatoes in Olive Oil; to taste Basil Pesto

Recipe

4.5

2 ratings

A tasty veggie dish. Simple, easy and ready to go!

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A tasty veggie dish. Simple, easy and ready to go!

20MINS

Total Time

$3.45

Cost Per Serving

Ingredients

Servings

1

us / metric

2 slices

Cracked Wheat Sourdough Bread

3 Tbsp

Extra-Virgin Olive Oil

1/2

Zucchini

2

Mozzarella Cheese

4 Tbsp

Sun-Dried Tomatoes in Olive Oil

to taste

Basil Pesto

Nutrition Per Serving

VIEW ALL

Calories

1458

Fat

106.8 g

Protein

67.9 g

Carbs

62.2 g

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Cooking InstructionsHide images

step 1

Preheat panini maker on “high” setting.

step 2

Wash the Zucchini (1/2) and slice half lengthwise into 3 or 4 slices.

step 3

Brush slices lightly with Extra-Virgin Olive Oil (1 Tbsp).

step 4

Grill zucchini on hot panini maker for about 2 minutes. Flip and repeat. When slices are softened with grill marks, remove and set aside.

step 5

To assemble the panini, lay Cracked Wheat Sourdough Bread (2 slices) out on the work surface. Spread Basil Pesto (to taste) on the face of both slices.

step 6

Drain the Sun-Dried Tomatoes in Olive Oil (4 Tbsp) on a piece of paper towel. On one slice, layer as follows: grilled zucchini, sun-dried tomatoes and slices of Mozzarella Cheese (2).

step 7

Lightly brush one side of the panini with half of barbàra Extra-Virgin Olive Oil (2 Tbsp). Lay face down on the hot panini maker. Brush the other side with olive oil and close the lid.

step 8

Cook for about 3 to 4 minutes until the cheese melts and the sandwich is golden brown.

step 9

Serve immediately.

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