Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
6 INGREDIENTS9 STEPS20MIN

Zucchini Panini

4.5
2 Ratings

Love This Recipe?

359 Saved

Food Guru

Creating content and connecting with foodies.
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
A tasty veggie dish. Simple, easy and ready to go!
20MIN
Total Time

Food Guru

Creating content and connecting with foodies.
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
2 slices
Cracked Wheat Sourdough Bread
3 Tbsp
Extra-Virgin Olive Oil
1/4 cup
Sun-Dried Tomatoes in Olive Oil
to taste
Basil Pesto

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
1458
FAT
106.8 g
PROTEIN
67.9 g
CARBS
62.2 g

Cooking Instructions

HIDE IMAGES
Step 1
Preheat panini maker on “high” setting.
Step 2
Wash the Zucchini (1/2) and slice half lengthwise into 3 or 4 slices.
Step 3
Brush slices lightly with Extra-Virgin Olive Oil (1 tablespoon).
Step 4
Grill zucchini on hot panini maker for about 2 minutes. Flip and repeat. When slices are softened with grill marks, remove and set aside.
Step 5
To assemble the panini, lay Cracked Wheat Sourdough Bread (2 slice) out on the work surface. Spread Basil Pesto (to taste) on the face of both slices.
Step 6
Drain the Sun-Dried Tomatoes in Olive Oil (1/4 cup) on a piece of paper towel. On one slice, layer as follows: grilled zucchini, sun-dried tomatoes and slices of Mozzarella Cheese (2).
Step 7
Lightly brush one side of the panini with half of barbàra Extra-Virgin Olive Oil (2 tablespoon). Lay face down on the hot panini maker. Brush the other side with olive oil and close the lid.
Step 8
Cook for about 3 to 4 minutes until the cheese melts and the sandwich is golden brown.
Step 9
Serve immediately.

Watch Full Video

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
359 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
1458
% Daily Value*
Fat
106.8 g
137%
Saturated Fat
42.0 g
210%
Trans Fat
0.0 g
--
Cholesterol
200.0 mg
67%
Carbohydrates
62.2 g
23%
Fiber
7.6 g
27%
Sugars
6.4 g
--
Protein
67.9 g
136%
Sodium
1830.1 mg
80%
Vitamin D
1.0 µg
5%
Calcium
1330.2 mg
102%
Iron
3.5 mg
19%
Potassium
445.8 mg
9%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from