RECIPE
6 INGREDIENTS9 STEPS20MIN

Zucchini Panini

4.5
2 Ratings
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A tasty veggie dish. Simple, easy and ready to go!

20MIN

Total Cooking Time

6

Ingredients
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Ingredients
US / METRIC
Servings:
1
Serves 1
2 slices
Cracked Wheat Sourdough Bread
3 Tbsp
Extra-Virgin Olive Oil
1/4 cup
Sun-Dried Tomatoes in Olive Oil
to taste
Basil Pesto
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Directions

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Step 1
Preheat panini maker on “high” setting.
Step 2
Wash the Zucchini (1/2) and slice half lengthwise into 3 or 4 slices.
Step 3
Brush slices lightly with Extra-Virgin Olive Oil (1 Tbsp) .
Step 4
Grill zucchini on hot panini maker for about 2 minutes. Flip and repeat. When slices are softened with grill marks, remove and set aside.
Step 5
To assemble the panini, lay Cracked Wheat Sourdough Bread (2 slices) out on the work surface. Spread Basil Pesto (to taste) on the face of both slices.
Step 6
Drain the Sun-Dried Tomatoes in Olive Oil (1/4 cup) on a piece of paper towel. On one slice, layer as follows: grilled zucchini, sun-dried tomatoes and slices of Mozzarella Cheese (2) .
Step 7
Lightly brush one side of the panini with half of barbàra Extra-Virgin Olive Oil (2 Tbsp) . Lay face down on the hot panini maker. Brush the other side with olive oil and close the lid.
Step 8
Cook for about 3 to 4 minutes until the cheese melts and the sandwich is golden brown.
Step 9
Serve immediately.

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