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RECIPE
12 INGREDIENTS5 STEPS35MIN

Vegan Green Goddess Mexican Lettuce Wraps

3.8
4 Ratings
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735 Saved
Lemons and Basil
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A four-ingredient filling (plus seasonings) and one-pan baking, makes for an easy lunch or appetizer!

35MIN

Total Time
Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
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Ingredients
US / METRIC
Servings:
4
Serves 4
3
Large  Carrots
1/2
Large  Sweet Onion
diced
1 cup
Pecan Halves
2 cloves
1 tsp
Chili Powder
1/2 tsp
Ground Cumin
1/4 tsp
Chipotle Seasoning
1/2 tsp
12 pieces
Butter Lettuce
1
Medium  Avocado , cubed
to taste
Fresh Cilantro , chopped
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Nutrition Per Serving
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CALORIES
376
FAT
33.6 g
PROTEIN
7.3 g
CARBS
20.2 g

Directions

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Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Add Carrot (3), Cauliflower Florets (1 1/2 cup), Sweet Onion (1/2), Pecan Halves (1 cup), Garlic (2 clove), Chili Powder (1 teaspoon), Ground Cumin (1/2 teaspoon), Chipotle Seasoning (1/4 teaspoon), and Sea Salt (1/2 teaspoon) to the bowl of a food processor. Pulse all ingredients until the mixture is evenly ground yet still has some smaller chunks, approximately 10-15 seconds.
Step 3
Transfer vegan taco "meat" to a greased baking sheet and spread into a single layer. Bake for 20-22 minutes, stirring halfway through to prevent over-browning. You want the carrots and cauliflower to be cooked but not mushy, leaving it with a slightly crunchy texture.
Step 4
Allow the mixture to cool slightly, then divide evenly among Butter Lettuce (12 piece), approximately 1/4 cup mixture for each lettuce leaf.
Step 5
Top with Avocado (1) and Fresh Cilantro (to taste), then serve! If you're not worried about keeping this vegan, sour cream or Cotija cheese would be great additions as well!

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Nutrition Per Serving
Calories
376
% Daily Value*
Fat
33.6 g
43%
Saturated Fat
2.9 g
14%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
20.2 g
7%
Fiber
10.3 g
37%
Sugars
6.6 g
--
Protein
7.3 g
15%
Sodium
285.8 mg
12%
Vitamin D
--
--
Calcium
82.5 mg
6%
Iron
2.4 mg
13%
Potassium
424.9 mg
9%
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