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Servings:

Pressure Cooker Beef and Broccoli

Super easy Pressure Cooker Beef and Broccoli! Full of vegetables and protein. Serve over rice or alone for a lower carb option.

Total Time

30min

0.0

0 Ratings

Author: Cooking with Tovia

Servings:

Ingredients

•

1 Tbsp

Sesame Oil

•

Large White Onion , sliced

•

2 Tbsp

Minced Garlic

•

1.5 lb

Thinly Sliced Beef Chuck

•

1/3 cup

Sweet Chili Sauce

•

2 tsp

Fish Sauce

•

2 Tbsp

Rice Vinegar

•

1/3 cup

Brown Sugar

•

1 1/4 cups

Beef Stock

•

4 Tbsp

Soy Sauce

•

Red Bell Pepper , sliced

•

2 1/2 cups

Broccoli Florets

•

4 Tbsp

Corn Starch

•

1/3 cup

Cold Water

Cooking Instructions

Into a pressure cooker on the Saute setting at 390 degrees F (200 degrees C), add Sesame Oil (1 Tbsp) .

Once warm, add White Onion (1) , Garlic (2 Tbsp) , Beef Chuck (1.5 lb) , Sweet Chili Sauce (1/3 cup) , Fish Sauce (2 tsp) , Rice Vinegar (2 Tbsp) , Brown Sugar (1/3 cup) , Beef Stock (1 1/4 cups) , and Soy Sauce (4 Tbsp) . Stir to combine.

Cover and cook on the Meat/Stew function for 15 minutes.

Return to Saute setting at 390 degrees F (200 degrees C). Bring mixture to a boil, then add Red Bell Pepper (1) .

In a small bowl, stir together Corn Starch (4 Tbsp) and Water (1/3 cup) . Add it to the pressure cooker half at a time, stirring to combine.

Add Broccoli Florets (2 1/2 cups) . Stir to combine. Cover and cook for 1-2 minutes.

Plate, then serve.

Nutrition Per Serving

CALORIES

562

FAT

24.1 g

PROTEIN

39.8 g

CARBS

49.3 g