Mexican Grilled Salmon with Avocado Salsa

Preheat the grill.

In a small bowl, make the rub - mix Salt (1 tsp) , Ground Black Pepper (1 tsp) , Ground Cumin (1/2 Tbsp) , and Chili Powder (1/2 Tbsp) .

Rub all sides of each of the Salmon Fillets (4) with the spice rub.

Make the dressing. In a small bowl, whisk together Greek Yogurt (1/2 cup) , juice of Lime (1) , Garlic (1 clove) , Olive Oil (1 Tbsp) , Fresh Cilantro (2 Tbsp) , Salt and Pepper (1/2 tsp) .

Make the salsa, in a medium bowl, mix the Cucumbers (1 cup) , Fresh Cilantro (1/4 cup) , zest and juice of the Lime (1) , Jalapeño Pepper (1/2) , Olive Oil (1/2 Tbsp) and Salt (1/2 tsp) . Then gently fold in the Avocado (1) .

Quarter Little Gems Lettuce (4 heads) vertically. Set aside.

Grill salmon over medium high heat on a greased grill, a few minutes on each side until desired doneness. Preferable medium or medium rare.

To assemble: Toss lettuce gently with a little dressing, just enough to coat. Lay the dressed lettuces on each plate, creating a bed for the salmon.

Place salmon on top, then spoon avocado salsa over top. Serve with lime wedges and cilantro sprigs. Enjoy!