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RECIPE
21 INGREDIENTS 9 STEPS 22min

Mexican Grilled Salmon with Avocado Salsa

5.0
2 Ratings
Grilled Salmon Salad with Avocado Cucumber Salsa served over a bed of little gem lettuces, with a creamy, yogurt-based Cilantro Lime Dressing. Make this healthy and delicious meal in just 20 minutes!
Mexican Grilled Salmon with Avocado Salsa Recipe | SideChef
Grilled Salmon Salad with Avocado Cucumber Salsa served over a bed of little gem lettuces, with a creamy, yogurt-based Cilantro Lime Dressing. Make this healthy and delicious meal in just 20 minutes!
I’m chef and owner of Feast Catering Company, and author of Feasting at Home – a food blog featuring seasonal, healthy & global recipes.
http://www.feastingathome.com
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I’m chef and owner of Feast Catering Company, and author of Feasting at Home – a food blog featuring seasonal, healthy & global recipes.
http://www.feastingathome.com
22min
Total Time
$13.28
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Mexican Spiced Salmon

1 tsp
1/2 Tbsp
Ground Cumin
1/2 Tbsp
Chili Powder

Avocado Salsa

1
Avocado , diced
1 cup
Cucumbers , diced
1/4 cup
1/2 Tbsp
up to 3 tsp
1/4 tsp

Creamy Yogurt Dressing

1 clove
Garlic , minced
2 Tbsp
4 heads
Little Gems Lettuce
or or your favorite salad
1/2 tsp

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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
470
FAT
21.5 g
PROTEIN
44.7 g
CARBS
26.2 g

Cooking Instructions

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Step 1
Preheat the grill.
Step 2
In a small bowl, make the rub - mix Salt (1/2 tsp) , Ground Black Pepper (1/2 tsp) , Ground Cumin (1/2 Tbsp) , and Chili Powder (1/2 Tbsp) .
Step 3
Rub all sides of each of the Salmon Fillets (4) with the spice rub.
Step 4
Make the dressing. In a small bowl, whisk together Greek Yogurt (1/2 cup) , juice of Lime (1) , Garlic (1 clove) , Olive Oil (1 Tbsp) , Fresh Cilantro (1/4 cup) , Salt (1 tsp) , and Ground Black Pepper (1 tsp) .
Step 5
Make the salsa, in a medium bowl, mix the Cucumbers (1 cup) , Fresh Cilantro (2 Tbsp) , zest and juice of the Lime (1) , Jalapeño Pepper (1/2) , Olive Oil (1/2 Tbsp) and Salt (1/4 tsp) , and Ground Black Pepper (1/4 tsp) . Then gently fold in the Avocado (1) .
Step 6
Quarter Little Gems Lettuce (4 heads) vertically. Set aside.
Step 7
Grill salmon over medium high heat on a greased grill, a few minutes on each side until desired doneness. Preferable medium or medium rare.
Step 8
To assemble: Toss lettuce gently with a little dressing, just enough to coat. Lay the dressed lettuces on each plate, creating a bed for the salmon.
Step 9
Place salmon on top, then spoon avocado salsa over top. Serve with lime wedges and cilantro sprigs. Enjoy!

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5.0
2 Ratings
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Nutrition Per Serving
Calories
470
% Daily Value*
Fat
21.5 g
28%
Saturated Fat
3.8 g
19%
Trans Fat
0.0 g
--
Cholesterol
82.1 mg
27%
Carbohydrates
26.2 g
10%
Fiber
15.7 g
56%
Sugars
8.0 g
--
Protein
44.7 g
89%
Sodium
1285.2 mg
56%
Vitamin D
18.5 µg
92%
Calcium
182.4 mg
14%
Iron
6.0 mg
33%
Potassium
2167.3 mg
46%
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