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RECIPE
12 INGREDIENTS 12 STEPS 1hr 45min

Easy Pull-Apart Garlic Bread

5.0
1 Ratings
Soft, buttery, and garlicky pull-apart dinner rolls made at home. They are so flavorful, you wouldn’t believe you made them yourself!
Easy Pull-Apart Garlic Bread Recipe | SideChef
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Soft, buttery, and garlicky pull-apart dinner rolls made at home. They are so flavorful, you wouldn’t believe you made them yourself!
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Delivery & Pickup From
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For every order you place, SideChef is contributing towards ending hunger in America.
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
1hr 45min
Total Time
$0.35
Cost Per Serving

Ingredients

Servings
12
US / METRIC
3 1/2 cups
Bread Flour
divided
1 tsp
1 1/4 cups
Buttermilk
warm to 108 degrees F (42 degrees C)
1/4 cup
1/2 cup
1 Tbsp
Garlic Powder
1 1/2 Tbsp
Fresh Parsley , chopped
to taste
for greasing the pan
to taste
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
277
FAT
13.8 g
PROTEIN
6.1 g
CARBS
32.3 g

Cooking Instructions

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Step 1
Into the bowl of a stand mixer fitted with a paddle attachment, add Bread Flour (2 1/2 cups) , Instant Dry Yeast (1 Tbsp) , Salt (1 tsp) , and Granulated Sugar (1 Tbsp) . Whisk to combine.
Step 2
Add Buttermilk (1 1/4 cups) . Mix until combined, then add Olive Oil (1/4 cup) while continuing to mix.
Step 3
Add remaining Bread Flour (1 cup) . Mix on medium speed until it comes together as a dough, about 3-4 minutes. Add more flour if needed.
Step 4
Mix for another 3-4 minutes, until dough is nice and smooth.
Step 5
Turn dough out onto a floured surface. Knead it a few times.
Step 6
In a mixing jug, combine Salted Butter (1/2 cup) , Garlic Powder (1 Tbsp) , Fresh Parsley (1 1/2 Tbsp) , and Dried Oregano (1/2 Tbsp) .
Step 7
Grease the bottom a 10-inch round pan with Salted Butter (to taste) . Grab pieces of the dough and roll them into balls with your hands, then place them in the pan.
Step 8
Drizzle the garlic butter over the rolls. Use a brush to spread it around.
Step 9
Cover pan with plastic wrap and let rest for 1 hour.
Step 10
Preheat oven to 350 degrees F (176 degrees C).
Step 11
Sprinkle rolls with Grated Parmesan Cheese (to taste) . Bake for 20-25 minutes.
Step 12
Butter the tops and serve warm.

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Nutrition Per Serving
Calories
277
% Daily Value*
Fat
13.8 g
18%
Saturated Fat
6.1 g
30%
Trans Fat
0.3 g
--
Cholesterol
23.1 mg
8%
Carbohydrates
32.3 g
12%
Fiber
1.3 g
5%
Sugars
2.4 g
--
Protein
6.1 g
12%
Sodium
291.4 mg
13%
Vitamin D
0.3 µg
2%
Calcium
42.7 mg
3%
Iron
1.9 mg
11%
Potassium
97.9 mg
2%
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