This Breakfast Casserole is wonderful and simple to put together with a cauliflower tot base, eggs, turkey breakfast sausage, and cheddar. Perfect breakfast casserole for any day!
Total Time
1hr 15min
0.0
0 Ratings
Author: Jeanie and Lulu's Kitchen
Servings:
6
Ingredients
•
1
dash
Olive Oil
•
12
oz
Turkey Sausages
•
8
Eggs
•
4
Tbsp
Milk
•
1
Tbsp
HP™ Sauce
or Ketchup or Sriracha
•
as needed
Minced Dried Onion
•
as needed
Dried Parsley
•
2
pinches
Salt
•
2
pinches
Ground Black Pepper
•
1
bag
(14 oz)
Frozen Cauliflower Tots
•
1
cup
Shredded Cheddar Cheese
•
1
bunch
Scallions
, thinly sliced
•
as needed
Nonstick Cooking Spray
Cooking Instructions
1.
Preheat the oven to 350 degrees F (180 degrees C). Spray an 8x8-inch casserole dish with Nonstick Cooking Spray (as needed).
2.
Heat the Olive Oil (1 dash) in a skillet over medium-high heat. Brown the Turkey Sausages (12 oz) in it, crumbling it as it cooks. Set it aside to cool a bit when it is done.
3.
Whisk the Eggs (8), Milk (4 Tbsp), HP™ Sauce (1 Tbsp), Minced Dried Onion (as needed), Dried Parsley (as needed), Salt (2 pinches), and Ground Black Pepper (2 pinches) together thoroughly in a bowl, making sure to get some air into it.
4.
It's time to assemble! Lay out the Frozen Cauliflower Tots (1 bag) in the bottom of the casserole dish in an even layer. Stir the cooled sausage into the egg mixture and pour it all out evenly over the tots. Finally, sprinkle the Shredded Cheddar Cheese (1 cup) evenly on top.
5.
Bake the casserole for 45-50 minutes, until completely set and just starting to brown around the edge.
6.
Sprinkle the Scallions (1 bunch) on top and let the casserole cool and set for 10 minutes.
7.
Cut and serve immediately!
Nutrition Per Serving
CALORIES
284
FAT
17.6 g
PROTEIN
25.1 g
CARBS
6.0 g
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