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SideChef
Recipes
Breakfast
Breakfast Casserole
Recipe

13 INGREDIENTS • 7 STEPS • 1HR 15MINS

Breakfast Casserole

This Breakfast Casserole is wonderful and simple to put together with a cauliflower tot base, eggs, turkey breakfast sausage, and cheddar. Perfect breakfast casserole for any day!
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Breakfast Casserole
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
This Breakfast Casserole is wonderful and simple to put together with a cauliflower tot base, eggs, turkey breakfast sausage, and cheddar. Perfect breakfast casserole for any day!
1HR 15MINS
Total Time
$5.10
Cost Per Serving
Ingredients
Servings
6
US / Metric
Olive Oil
1 dash
Olive Oil
Turkey Sausage
12 oz
Turkey Sausages
casings removed
Egg
8
Eggs
Milk
1/4 cup
Milk
HP™ Sauce
1 Tbsp
HP™ Sauce
or Ketchup or Sriracha
Minced Dried Onion
1/2 tsp
Minced Dried Onion
Dried Parsley
1/2 tsp
Dried Parsley
Salt
2 pinches
Salt
Ground Black Pepper
2 pinches
Ground Black Pepper
Frozen Cauliflower Tots
1 bag
(14 oz)
Frozen Cauliflower Tots
Shredded Cheddar Cheese
1 cup
Shredded Cheddar Cheese
Scallion
1 bunch
Scallion, thinly sliced
light green and white parts only
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
for greasing the dish
Nutrition Per Serving
VIEW ALL
Calories
284
Fat
17.6 g
Protein
25.1 g
Carbs
6.0 g
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Breakfast Casserole
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author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C). Spray an 8x8-inch casserole dish with Nonstick Cooking Spray (as needed).
step 2
Heat the Olive Oil (1 dash) in a skillet over medium-high heat. Brown the Turkey Sausages (12 oz) in it, crumbling it as it cooks. Set it aside to cool a bit when it is done.
step 2 Heat the Olive Oil (1 dash) in a skillet over medium-high heat. Brown the Turkey Sausages (12 oz) in it, crumbling it as it cooks. Set it aside to cool a bit when it is done.
step 3
Whisk the Eggs (8), Milk (1/4 cup), HP™ Sauce (1 Tbsp), Minced Dried Onion (1/2 tsp), Dried Parsley (1/2 tsp), Salt (2 pinches), and Ground Black Pepper (2 pinches) together thoroughly in a bowl, making sure to get some air into it.
step 3 Whisk the Eggs (8), Milk (1/4 cup), HP™ Sauce (1 Tbsp), Minced Dried Onion (1/2 tsp), Dried Parsley (1/2 tsp), Salt (2 pinches), and Ground Black Pepper (2 pinches) together thoroughly in a bowl, making sure to get some air into it.
step 4
It's time to assemble! Lay out the Frozen Cauliflower Tots (1 bag) in the bottom of the casserole dish in an even layer. Stir the cooled sausage into the egg mixture and pour it all out evenly over the tots. Finally, sprinkle the Shredded Cheddar Cheese (1 cup) evenly on top.
step 4 It's time to assemble! Lay out the Frozen Cauliflower Tots (1 bag) in the bottom of the casserole dish in an even layer. Stir the cooled sausage into the egg mixture and pour it all out evenly over the tots. Finally, sprinkle the Shredded Cheddar Cheese (1 cup) evenly on top.
step 5
Bake the casserole for 45-50 minutes, until completely set and just starting to brown around the edge.
step 6
Sprinkle the Scallion (1 bunch) on top and let the casserole cool and set for 10 minutes.
step 6 Sprinkle the Scallion (1 bunch) on top and let the casserole cool and set for 10 minutes.
step 7
Cut and serve immediately!
step 7 Cut and serve immediately!
Tags
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Breakfast
American
Brunch
Shellfish-Free
Kid-Friendly
Pork
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