RECIPE
13 INGREDIENTS7 STEPS1HR 15MIN

Low-Carb Breakfast Casserole

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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
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This Low-Carb Breakfast Casserole is wonderful and simple to put together with a cauliflower tot base, eggs, turkey breakfast sausage, and cheddar!

1HR 15MIN

Total Cooking Time

13

Ingredients
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
Ingredient List
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12 oz
Turkey Sausage Links
casings removed
1/4 cup
1 Tbsp
HP™ Sauce
Ketchup
1/2 tsp
Minced Dried Onion
2 pinches
1 bag
(14 oz)
Frozen Cauliflower Tots
1 bunch
Scallions
thinly sliced
to taste
Nonstick Cooking Spray
for greasing the dish
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Directions

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Step 1
Preheat the oven to 350 degrees F (176 degrees C). Spray an 8x8-inch casserole dish with Nonstick Cooking Spray (to taste) .
Step 2
Heat the Olive Oil (1 Tbsp) in a skillet over medium-high heat. Brown the Turkey Sausage Links (12 oz) in it, crumbling it as it cooks. Set it aside to cool a bit when it is done.
Step 3
Whisk the Eggs (8) , Milk (1/4 cup) , HP™ Sauce (1 Tbsp) , Minced Dried Onion (1/2 tsp) , Dried Parsley (1/2 tsp) , Salt (2 pinches) , and Ground Black Pepper (2 pinches) together thoroughly in a bowl, making sure to get some air into it.
Step 4
It's time to assemble! Lay out the Frozen Cauliflower Tots (1 bag) in the bottom of the casserole dish in an even layer. Stir the cooled sausage into the egg mixture and pour it all out evenly over the tots. Finally, sprinkle the Shredded Cheddar Cheese (1 cup) evenly on top.
Step 5
Bake the casserole for 45-50 minutes, until completely set and just starting to brown around the edge.
Step 6
Sprinkle the Scallions (1 bunch) on top and let the casserole cool and set for 10 minutes.
Step 7
Cut and serve immediately!

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