Thai Ginger Basil Pumpkin Soup

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8 INGREDIENTS • 7 STEPS • 45MINS

Thai Ginger Basil Pumpkin Soup

Recipe

4.7

3 ratings

Learn how to cook this seasonal favorite with an Asian twist!

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Thai Ginger Basil Pumpkin Soup

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Learn how to cook this seasonal favorite with an Asian twist!

Campbell's Kitchen

Join us in the Kitchen as we serve up delicious recipes and recommendations to feed your family every day of the week.

https://www.campbells.com/recipes/

45MINS

Total Time

$3.36

Cost Per Serving

Ingredients

Servings

4

us / metric

9 cups

to taste

Coarse Kosher Salt

1 1/2 cups

Swanson® Cream Starter Traditional

1 Tbsp

4 Tbsp

6

Large Shallots

1 pckg

Swanson® Thai Ginger Flavor Infused Broth

12

Fresh Thai Basil Leaves

Nutrition Per Serving

VIEW ALL

Calories

291

Fat

15.7 g

Protein

8.6 g

Carbs

31.8 g

Love This Recipe?

Thai Ginger Basil Pumpkin Soup

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Campbell's Kitchen

Join us in the Kitchen as we serve up delicious recipes and recommendations to feed your family every day of the week.

https://www.campbells.com/recipes/

Cooking Instructions

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step 1

Thinly slice Shallots (6) and saute them in a pot with Butter (4 Tbsp).

step 1 Thinly slice Shallots (6) and saute them in a pot with Butter (4 Tbsp).

step 2

Chopped up Pumpkins (9 cups) into 1-inch cubes.

step 2 Chopped up Pumpkins (9 cups) into 1-inch cubes.

step 3

Heat Swanson® Thai Ginger Flavor Infused Broth (1 pckg), large shallots, Coarse Kosher Salt (to taste), pumpkin and Dried Sage (1 Tbsp).

step 3 Heat Swanson® Thai Ginger Flavor Infused Broth (1 pckg), large shallots, Coarse Kosher Salt (to taste), pumpkin and Dried Sage (1 Tbsp).

step 4

Bring to a boil, reduce heat to low, add Swanson® Cream Starter Traditional (1 1/2 cups) and simmer for 30 minutes uncovered.

step 4 Bring to a boil, reduce heat to low, add Swanson® Cream Starter Traditional (1 1/2 cups) and simmer for 30 minutes uncovered.

step 5

Puree the soup in small batches (1 cup at a time) using a food processor or blender. Make sure to cover with a towel so the steam can be released.

step 5 Puree the soup in small batches (1 cup at a time) using a food processor or blender. Make sure to cover with a towel so the steam can be released.

step 6

Pour into soup bowls and garnish with fresh Fresh Thai Basil Leaves (12).

step 6 Pour into soup bowls and garnish with fresh Fresh Thai Basil Leaves (12).

step 7

Enjoy!

step 7 Enjoy!

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