Thai Ginger Basil Pumpkin Soup

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8 INGREDIENTS • 7 STEPS • 45MINS

Thai Ginger Basil Pumpkin Soup

Recipe

4.7

3 ratings

Learn how to cook this seasonal favorite with an Asian twist!

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Thai Ginger Basil Pumpkin Soup

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Learn how to cook this seasonal favorite with an Asian twist!

45MINS

Total Time

$3.36

Cost Per Serving

Ingredients

Servings

4

us / metric

9 cups

to taste

Coarse Kosher Salt

1 1/2 cups

Swanson® Cream Starter Traditional

1 Tbsp

4 Tbsp

6

Large Shallots

1 pckg

Swanson® Thai Ginger Flavor Infused Broth

12

Fresh Thai Basil Leaves

Nutrition Per Serving

VIEW ALL

Calories

291

Fat

15.7 g

Protein

8.6 g

Carbs

31.8 g

Love This Recipe?

Thai Ginger Basil Pumpkin Soup

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Campbell's Kitchen

Join us in the Kitchen as we serve up delicious recipes and recommendations to feed your family every day of the week.

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Cooking InstructionsHide images

step 1

Thinly slice Shallots (6) and saute them in a pot with Butter (4 Tbsp).

step 1 Thinly slice Shallots (6) and saute them in a pot with Butter (4 Tbsp).

step 2

Chopped up Pumpkins (9 cups) into 1-inch cubes.

step 2 Chopped up Pumpkins (9 cups) into 1-inch cubes.

step 3

Heat Swanson® Thai Ginger Flavor Infused Broth (1 pckg), large shallots, Coarse Kosher Salt (to taste), pumpkin and Dried Sage (1 Tbsp).

step 3 Heat Swanson® Thai Ginger Flavor Infused Broth (1 pckg), large shallots, Coarse Kosher Salt (to taste), pumpkin and Dried Sage (1 Tbsp).

step 4

Bring to a boil, reduce heat to low, add Swanson® Cream Starter Traditional (1 1/2 cups) and simmer for 30 minutes uncovered.

step 4 Bring to a boil, reduce heat to low, add Swanson® Cream Starter Traditional (1 1/2 cups) and simmer for 30 minutes uncovered.

step 5

Puree the soup in small batches (1 cup at a time) using a food processor or blender. Make sure to cover with a towel so the steam can be released.

step 5 Puree the soup in small batches (1 cup at a time) using a food processor or blender. Make sure to cover with a towel so the steam can be released.

step 6

Pour into soup bowls and garnish with fresh Fresh Thai Basil Leaves (12).

step 6 Pour into soup bowls and garnish with fresh Fresh Thai Basil Leaves (12).

step 7

Enjoy!

step 7 Enjoy!

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