Cooking Instructions
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Step 1
Roughly chop the
Carrots (3)
and
Celery (3 stalks)
.
Step 2
Cut the
Onions (2)
into large pieces; the
Garlic (1 clove)
and
Parsnip (1)
, and
Turnip (1)
in half.
Step 3
Put all prepared vegetables in the pot and rest the
Tyson® Whole Chicken (1)
on top of the vegetables.
Step 4
Add in whole
Black Peppercorns (20)
,
Fresh Thyme (1/2 bunch)
,
Fresh Parsley (1/4 bunch)
, and
Bay Leaves (4)
. Fill with water until all ingredients are covered. Bring to a boil and bring down to a simmer for 2 hours.
Step 5
Carefully place chicken in a large bowl. Strain broth through a fine strainer, and set aside. When chicken has cooled, remove bones, shred the meat and set aside. Cook
Egg Noodles (1 pckg)
according to package instructions and set aside.
Step 6
Mince
Garlic (3 cloves)
. Chop an
Onion (1)
,
Carrots (3)
and
Celery (4 stalks)
into bite-size pieces. Pour
Olive Oil (2 Tbsp)
in a large pot and add the vegetables, along with
Fresh Thyme Leaves (1 tsp)
and a
Bay Leaf (1)
.
Step 7
Saute for a few minutes and season with
Salt (to taste)
and
Ground Black Pepper (to taste)
. Add chicken broth and bring back to full heat. Add shredded chicken and simmer for 5 minutes.
Step 8
Add
Salt (to taste)
and
Ground Black Pepper (to taste)
. Serve with fresh parsley and freshly grated
Parmesan Cheese (to taste)
.
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