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RECIPE
16 INGREDIENTS9 STEPS2hr 45min

Italian Chicken Noodle Soup

5.0
1 Ratings
Julie’s signature cocktail recipes have been published everywhere from Bon Appetit to GQ, but her recipe for the classic Chicken Noodle Soup has remained a family secret, until now.
Italian Chicken Noodle Soup Recipe | SideChef
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Julie’s signature cocktail recipes have been published everywhere from Bon Appetit to GQ, but her recipe for the classic Chicken Noodle Soup has remained a family secret, until now.
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Campbell's Kitchen
Join us in the Kitchen as we serve up delicious recipes and recommendations to feed your family every day of the week.
http://www.campbellskitchen.com/
2hr 45min
Total Time
$5.28
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
6
Large Carrots
7 stalks
3
Large Onions
4 cloves
1
Turnip
1
or rrrr
1/2 bunch
1/4 bunch
2 Tbsp
1 tsp
Fresh Thyme Leaves
to taste
Salt and Pepper
1 pckg
Egg Noodles
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Nutrition Per Serving

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CALORIES
1850
FAT
98.8 g
PROTEIN
126.4 g
CARBS
113.1 g

Cooking Instructions

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Step 1
Roughly chop the Carrots (3) and Celery (3 stalks) .
Step 2
Cut the Onions (2) into large pieces; the Garlic (1 clove) and Parsnip (1) , and Turnip (1) in half.
Step 3
Put all prepared vegetables in the pot and rest the Tyson® Whole Chicken (1) on top of the vegetables.
Step 4
Add in whole Black Peppercorns (20) , Fresh Thyme (1/2 bunch) , Fresh Parsley (1/4 bunch) , and Bay Leaves (4) . Fill with water until all ingredients are covered. Bring to a boil and bring down to a simmer for 2 hours.
Step 5
Carefully place chicken in a large bowl. Strain broth through a fine strainer, and set aside. When chicken has cooled, remove bones, shred the meat and set aside. Cook Egg Noodles (1 pckg) according to package instructions and set aside.
Step 6
Mince Garlic (3 cloves) . Chop an Onion (1) , Carrots (3) and Celery (4 stalks) into bite-size pieces. Pour Olive Oil (2 Tbsp) in a large pot and add the vegetables, along with Fresh Thyme Leaves (1 tsp) and a Bay Leaf (1) .
Step 7
Saute for a few minutes and season with Salt and Pepper (to taste) . Add chicken broth and bring back to full heat. Add shredded chicken and simmer for 5 minutes.
Step 8
Add salt and pepper. Serve with fresh parsley and freshly grated Parmesan Cheese (to taste) .
Step 9
Enjoy!
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Nutrition Per Serving
Calories
1850
% Daily Value*
Fat
98.8 g
127%
Saturated Fat
27.8 g
139%
Trans Fat
0.1 g
--
Cholesterol
526.1 mg
175%
Carbohydrates
113.1 g
41%
Fiber
12.3 g
44%
Sugars
15.0 g
--
Protein
126.4 g
253%
Sodium
1658.3 mg
72%
Vitamin D
0.3 µg
2%
Calcium
181.3 mg
14%
Iron
11.9 mg
66%
Potassium
1197.4 mg
25%
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