Con-Fusion Meatball Subs

Soak Bread (3 slices) in Milk (1/2 cup) and crumble the bread.

Mix Ground Chicken (2 lb), Garlic (1 Tbsp), Fresh Ginger (1 Tbsp), Onion (1/4), Paprika (1 Tbsp), Fresh Parsley (1 Tbsp), Garam Masala (1 tsp), Simply Organic® Red Chili Peppers (1/2 tsp), Salt (to taste), and Simply Organic® Black Pepper (to taste).

Mix well and make golf ball size meatballs.

Fry in Olive Oil (2 Tbsp) on medium high heat.

Once meatballs are browned, transfer to a plate and set aside until they are finished off in the sauce. Reserve the oil from frying the meatballs in the pan to make the sauce.

In the pan drippings, saute Garlic (2 cloves), Bell Pepper (1/2), Jalapeño Pepper (1), and Onion (1/2) for a few minutes on medium high heat.

Then add the Simply Organic® Red Chili Peppers (to taste), Dried Basil (1 tsp), Simply Organic® Oregano (1 tsp), Canned Crushed Tomatoes (3 1/3 cups), and season with salt and pepper.

Season with Soy Sauce (1 Tbsp) and Hoisin Sauce (1 Tbsp).

Now add the browned meatballs to the sauce. Cook sauce for 20-30 minutes on medium low heat. Taste for seasoning.

Place meatballs into Sub Rolls (6) and top with Mozzarella Cheese (to taste).

Place under broiler for a few minutes to melt cheese and toast bread. Add more sauce before serving. Enjoy!