Name: Con-Fusion Meatball Subs
Total time: PT2700.0S
Yield: 6
Ingredients: 2 pound Ground Chicken; 1 tablespoon Garlic; 1 tablespoon Fresh Ginger; 1/4 Onion; 1 tablespoon Paprika; 1 tablespoon Fresh Parsley; 1 teaspoon Garam Masala; 3 slice Bread; 1/2 cup Milk; 1/2 teaspoon Crushed Red Pepper Flakes; to taste Salt; to taste Ground Black Pepper; 1/2 Onion; 2 clove Garlic; 1/2 Bell Pepper; 1 Jalapeño Pepper; 1 teaspoon Dried Oregano; 1 teaspoon Dried Basil; 28 ounce Canned Crushed Tomatoes; 1 tablespoon Soy Sauce; 1 tablespoon Hoisin Sauce; to taste Mozzarella Cheese; 6 Sub Roll; 2 tablespoon Olive Oil; to taste Crushed Red Pepper Flakes

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The fusion comes from the three international cuisines (Indian, Chinese and Italian) that are represented in this dish. The confusion comes from my state of mind when I was making them.