Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Soak
Bread (3 slices)
in
Milk (1/2 cup)
and crumble the bread.
Step 2
Mix
Ground Chicken (2 lb)
,
Garlic (1 Tbsp)
,
Fresh Ginger (1 Tbsp)
,
Onion (1/4)
,
Paprika (1 Tbsp)
,
Fresh Parsley (1 Tbsp)
,
Garam Masala (1 tsp)
,
Crushed Red Pepper Flakes (1/2 tsp)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
.
Step 3
Mix well and make golf ball size meatballs.
Step 4
Fry in
Olive Oil (2 Tbsp)
on medium high heat.
Step 5
Once meatballs are browned, transfer to a plate and set aside until they are finished off in the sauce. Reserve the oil from frying the meatballs in the pan to make the sauce.
Step 6
In the pan drippings, saute
Garlic (2 cloves)
,
Bell Pepper (1/2)
,
Jalapeño Pepper (1)
, and
Onion (1/2)
for a few minutes on medium high heat.
Step 7
Then add the
Crushed Red Pepper Flakes (to taste)
,
Dried Basil (1 tsp)
,
Dried Oregano (1 tsp)
,
Canned Crushed Tomatoes (3 1/3 cups)
, and season with salt and pepper.
Step 8
Season with
Soy Sauce (1 Tbsp)
and
Hoisin Sauce (1 Tbsp)
.
Step 9
Now add the browned meatballs to the sauce. Cook sauce for 20-30 minutes on medium low heat. Taste for seasoning.
Step 10
Place meatballs into
Sub Rolls (6)
and top with
Mozzarella Cheese (to taste)
.
Step 11
Place under broiler for a few minutes to melt cheese and toast bread. Add more sauce before serving. Enjoy!
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSVegetable Pakoras
BLT Naan Pizza
Oreo Cheesecake Trifles
Sri Lankan Parippu Mellun
Chilled Avocado and Cucumber Soup Shooter
Chocolate Covered Apples
Easy Mocha Affogato
Sri Lankan Coconut Roti
2 Minute Chocolate Mug Microwave Cake
Grand Slam Stuffed Burger
Recommended Recipes
{{name}}