Con-Fusion Meatball Subs

Soak Bread (3 slices) in Milk (1/2 cup) and crumble the bread.

Mix Ground Chicken (2 lb) , Garlic (1 Tbsp) , Fresh Ginger (1 Tbsp) , Onion (1/4) , Paprika (1 Tbsp) , Fresh Parsley (1 Tbsp) , Garam Masala (1 tsp) , Crushed Red Pepper Flakes (1/2 tsp) , Salt (to taste) , and Ground Black Pepper (to taste) .

Fry in Olive Oil (2 Tbsp) on medium high heat.

In the pan drippings, saute Garlic (2 cloves) , Bell Pepper (1/2) , Jalapeño Pepper (1) , and Onion (1/2) for a few minutes on medium high heat.

Then add the Crushed Red Pepper Flakes (to taste) , Dried Basil (1 tsp) , Dried Oregano (1 tsp) , Canned Crushed Tomatoes (3 1/3 cups) , and season with salt and pepper.

Season with Soy Sauce (1 Tbsp) and Lee Kum Kee Hoisin Sauce (1 Tbsp) .

Place meatballs into Sub Rolls (6) and top with Mozzarella Cheese (to taste) .