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RECIPE
25 INGREDIENTS11 STEPS45min

Con-Fusion Meatball Subs

5.0
5 Ratings
The fusion comes from the three international cuisines (Indian, Chinese and Italian) that are represented in this dish. The confusion comes from my state of mind when I was making them.
Con-Fusion Meatball Subs Recipe | SideChef
The fusion comes from the three international cuisines (Indian, Chinese and Italian) that are represented in this dish. The confusion comes from my state of mind when I was making them.
Kitchen Simmer
Curry and Comfort represents both my love of curry and American comfort food, plus everything else in between. So join me on my culinary journey...
http://www.kitchensimmer.com
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Estimated Total: Estimated Total:
Fulfilled by
Kitchen Simmer
Curry and Comfort represents both my love of curry and American comfort food, plus everything else in between. So join me on my culinary journey...
http://www.kitchensimmer.com
45min
Total Time
$2.04
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
2 lb
Ground Meat
1 Tbsp
Garlic , grated
1 Tbsp
Fresh Ginger , freshly grated
1/4
Medium  Onion , grated
1 Tbsp
1 Tbsp
Fresh Parsley , minced
or Dried Parsley
1 tsp
Garam Masala
3 slices
Bread
1/2 cup
1/2 tsp
Crushed Red Pepper Flakes
to taste
1/2
Medium  Onion , diced
or Red or White Onion
2 cloves
Garlic , grated
1/2
Bell Pepper , diced
1
Jalapeño Pepper , finely chopped
1 Tbsp
1 Tbsp
Hoisin Sauce
to taste
(optional)
6
Sub Rolls
2 Tbsp
to taste
Crushed Red Pepper Flakes
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Nutrition Per Serving

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CALORIES
909
FAT
55.6 g
PROTEIN
35.2 g
CARBS
67.8 g

Cooking Instructions

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Step 1
Soak Bread (3 slices) in Milk (1/2 cup) and crumble the bread.
Step 2
Mix Ground Meat (2 lb) , Garlic (1 Tbsp) , Fresh Ginger (1 Tbsp) , Onion (1/4) , Paprika (1 Tbsp) , Fresh Parsley (1 Tbsp) , Garam Masala (1 tsp) , Crushed Red Pepper Flakes (1/2 tsp) , Salt (to taste) , and Ground Black Pepper (to taste) .
Step 3
Mix well and make golf ball size meatballs.
Step 4
Fry in Olive Oil (2 Tbsp) on medium high heat.
Step 5
Once meatballs are browned, transfer to a plate and set aside until they are finished off in the sauce. Reserve the oil from frying the meatballs in the pan to make the sauce.
Step 6
In the pan drippings, saute Garlic (2 cloves) , Bell Pepper (1/2) , Jalapeño Pepper (1) , and Onion (1/2) for a few minutes on medium high heat.
Step 7
Then add the Crushed Red Pepper Flakes (to taste) , Dried Basil (1 tsp) , Dried Oregano (1 tsp) , Canned Crushed Tomatoes (3 1/3 cups) , and season with salt and pepper.
Step 8
Season with Soy Sauce (1 Tbsp) and Hoisin Sauce (1 Tbsp) .
Step 9
Now add the browned meatballs to the sauce. Cook sauce for 20-30 minutes on medium low heat. Taste for seasoning.
Step 10
Place meatballs into Sub Rolls (6) and top with Mozzarella Cheese (to taste) .
Step 11
Place under broiler for a few minutes to melt cheese and toast bread. Add more sauce before serving. Enjoy!
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Nutrition Per Serving
Calories
909
% Daily Value*
Fat
55.6 g
71%
Saturated Fat
19.0 g
95%
Trans Fat
2.8 g
--
Cholesterol
120.0 mg
40%
Carbohydrates
67.8 g
25%
Fiber
5.8 g
21%
Sugars
14.1 g
--
Protein
35.2 g
70%
Sodium
1046.4 mg
45%
Vitamin D
0.2 µg
1%
Calcium
247.1 mg
19%
Iron
8.1 mg
45%
Potassium
874.4 mg
19%
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