Cooking Instructions
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Step 1
Soak Bread (3 slice) in Milk (1/2 cup) and crumble the bread.
Step 2
Mix Ground Meat (2 pound), Garlic (1 tablespoon), Fresh Ginger (1 tablespoon), Onion (1/4), Paprika (1 tablespoon), Fresh Parsley (1 tablespoon), Garam Masala (1 teaspoon), Crushed Red Pepper Flakes (1/2 teaspoon), Salt (to taste), and Ground Black Pepper (to taste).
Step 3
Mix well and make golf ball size meatballs.
Step 4
Fry in Olive Oil (2 tablespoon) on medium high heat.
Step 5
Once meatballs are browned, transfer to a plate and set aside until they are finished off in the sauce. Reserve the oil from frying the meatballs in the pan to make the sauce.
Step 6
In the pan drippings, saute Garlic (2 clove), Bell Pepper (1/2), Jalapeño Pepper (1), and Onion (1/2) for a few minutes on medium high heat.
Step 7
Then add the Crushed Red Pepper Flakes (to taste), Dried Basil (1 teaspoon), Dried Oregano (1 teaspoon), Canned Crushed Tomatoes (28 ounce), and season with salt and pepper.
Step 8
Season with Soy Sauce (1 tablespoon) and Hoisin Sauce (1 tablespoon).
Step 9
Now add the browned meatballs to the sauce. Cook sauce for 20-30 minutes on medium low heat. Taste for seasoning.
Step 10
Place meatballs into Sub Roll (6) and top with Mozzarella Cheese (to taste).
Step 11
Place under broiler for a few minutes to melt cheese and toast bread. Add more sauce before serving. Enjoy!
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