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RECIPE
25 INGREDIENTS 11 STEPS 45min

Con-Fusion Meatball Subs

5.0
5 Ratings
The fusion comes from the three international cuisines (Indian, Chinese and Italian) that are represented in this dish. The confusion comes from my state of mind when I was making them.
Con-Fusion Meatball Subs Recipe | SideChef
The fusion comes from the three international cuisines (Indian, Chinese and Italian) that are represented in this dish. The confusion comes from my state of mind when I was making them.
Curry and Comfort represents both my love of curry and American comfort food, plus everything else in between. So join me on my culinary journey.
http://www.kitchensimmer.com
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Curry and Comfort represents both my love of curry and American comfort food, plus everything else in between. So join me on my culinary journey.
http://www.kitchensimmer.com
45min
Total Time
$2.01
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 Tbsp
Garlic , grated
1 Tbsp
Fresh Ginger , freshly grated
1/4
Medium Onion , grated
1 Tbsp
1 Tbsp
or Dried Parsley
1 tsp
Garam Masala
3 slices
Bread
1/2 cup
1/2 tsp
Crushed Red Pepper Flakes
to taste
1/2
Medium Onion , diced
or Red or White Onion
2 cloves
Garlic , grated
1/2
1
Jalapeño Pepper , finely chopped
1 Tbsp
Hoisin Sauce
to taste
(optional)
6
Sub Rolls
to taste
Crushed Red Pepper Flakes

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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
619
FAT
22.3 g
PROTEIN
39.8 g
CARBS
67.0 g

Cooking Instructions

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Step 1
Soak Bread (3 slices) in Milk (1/2 cup) and crumble the bread.
Step 2
Mix Ground Chicken (2 lb) , Garlic (1 Tbsp) , Fresh Ginger (1 Tbsp) , Onion (1/4) , Paprika (1 Tbsp) , Fresh Parsley (1 Tbsp) , Garam Masala (1 tsp) , Crushed Red Pepper Flakes (1/2 tsp) , Salt (to taste) , and Ground Black Pepper (to taste) .
Step 3
Mix well and make golf ball size meatballs.
Step 4
Fry in Olive Oil (2 Tbsp) on medium high heat.
Step 5
Once meatballs are browned, transfer to a plate and set aside until they are finished off in the sauce. Reserve the oil from frying the meatballs in the pan to make the sauce.
Step 6
In the pan drippings, saute Garlic (2 cloves) , Bell Pepper (1/2) , Jalapeño Pepper (1) , and Onion (1/2) for a few minutes on medium high heat.
Step 7
Then add the Crushed Red Pepper Flakes (to taste) , Dried Basil (1 tsp) , Dried Oregano (1 tsp) , Canned Crushed Tomatoes (3 1/3 cups) , and season with salt and pepper.
Step 8
Season with Soy Sauce (1 Tbsp) and Hoisin Sauce (1 Tbsp) .
Step 9
Now add the browned meatballs to the sauce. Cook sauce for 20-30 minutes on medium low heat. Taste for seasoning.
Step 10
Place meatballs into Sub Rolls (6) and top with Mozzarella Cheese (to taste) .
Step 11
Place under broiler for a few minutes to melt cheese and toast bread. Add more sauce before serving. Enjoy!

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5.0
5 Ratings
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Nutrition Per Serving
Calories
619
% Daily Value*
Fat
22.3 g
29%
Saturated Fat
4.6 g
23%
Trans Fat
0.1 g
--
Cholesterol
132.1 mg
44%
Carbohydrates
67.0 g
24%
Fiber
5.6 g
20%
Sugars
14.1 g
--
Protein
39.8 g
80%
Sodium
1036.8 mg
45%
Vitamin D
--
--
Calcium
212.0 mg
16%
Iron
6.7 mg
37%
Potassium
1322.2 mg
28%
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