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SideChef
Recipes
American
Con-Fusion Meatball Subs
Recipe

25 INGREDIENTS • 11 STEPS • 45MINS

Con-Fusion Meatball Subs

5
5 ratings
The fusion comes from the three international cuisines (Indian, Chinese and Italian) that are represented in this dish. The confusion comes from my state of mind when I was making them.
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Kitchen Simmer
Curry and Comfort represents both my love of curry and American comfort food, plus everything else in between. So join me on my culinary journey.
http://www.kitchensimmer.com
The fusion comes from the three international cuisines (Indian, Chinese and Italian) that are represented in this dish. The confusion comes from my state of mind when I was making them.
45MINS
Total Time
$2.01
Cost Per Serving
Ingredients
Servings
6
US / Metric
Ground Chicken
2 lb
Ground Chicken
Garlic
1 Tbsp
Garlic, grated
Fresh Ginger
1 Tbsp
Fresh Ginger, freshly grated
Onion
1/4
Medium Onion, grated
Paprika
1 Tbsp
Paprika
Fresh Parsley
1 Tbsp
Fresh Parsley, minced
or Dried Parsley
Garam Masala
1 tsp
Garam Masala
Bread
3 slices
Bread
Milk
1/2 cup
Milk
Crushed Red Pepper Flakes
1/2 tsp
Crushed Red Pepper Flakes
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Onion
1/2
Medium Onion, diced
or Red or White Onion
Garlic
2 cloves
Garlic, grated
Bell Pepper
1/2
Bell Pepper, diced
Jalapeño Pepper
1
Jalapeño Pepper, finely chopped
Dried Oregano
1 tsp
Dried Oregano
Dried Basil
1 tsp
Dried Basil
Canned Crushed Tomatoes
3 1/3 cups
Canned Crushed Tomatoes
Soy Sauce
1 Tbsp
Soy Sauce
Hoisin Sauce
1 Tbsp
Hoisin Sauce
Mozzarella Cheese
to taste
Mozzarella Cheese, sliced
optional
Sub Roll
6
Sub Rolls
Olive Oil
2 Tbsp
Olive Oil
Crushed Red Pepper Flakes
to taste
Crushed Red Pepper Flakes
Nutrition Per Serving
VIEW ALL
Calories
619
Fat
22.3 g
Protein
39.8 g
Carbs
67.0 g
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Con-Fusion Meatball Subs
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Kitchen Simmer
Curry and Comfort represents both my love of curry and American comfort food, plus everything else in between. So join me on my culinary journey.
http://www.kitchensimmer.com
Cooking InstructionsHide images
step 1
Soak Bread (3 slices) in Milk (1/2 cup) and crumble the bread.
step 2
Mix Ground Chicken (2 lb), Garlic (1 Tbsp), Fresh Ginger (1 Tbsp), Onion (1/4), Paprika (1 Tbsp), Fresh Parsley (1 Tbsp), Garam Masala (1 tsp), Crushed Red Pepper Flakes (1/2 tsp), Salt (to taste), and Ground Black Pepper (to taste).
step 2 Mix Ground Chicken (2 lb), Garlic (1 Tbsp), Fresh Ginger (1 Tbsp), Onion (1/4), Paprika (1 Tbsp), Fresh Parsley (1 Tbsp), Garam Masala (1 tsp), Crushed Red Pepper Flakes (1/2 tsp), Salt (to taste), and Ground Black Pepper (to taste).
step 3
Mix well and make golf ball size meatballs.
step 4
Fry in Olive Oil (2 Tbsp) on medium high heat.
step 5
Once meatballs are browned, transfer to a plate and set aside until they are finished off in the sauce. Reserve the oil from frying the meatballs in the pan to make the sauce.
step 5 Once meatballs are browned, transfer to a plate and set aside until they are finished off in the sauce. Reserve the oil from frying the meatballs in the pan to make the sauce.
step 6
In the pan drippings, saute Garlic (2 cloves), Bell Pepper (1/2), Jalapeño Pepper (1), and Onion (1/2) for a few minutes on medium high heat.
step 6 In the pan drippings, saute Garlic (2 cloves), Bell Pepper (1/2), Jalapeño Pepper (1), and Onion (1/2) for a few minutes on medium high heat.
step 7
Then add the Crushed Red Pepper Flakes (to taste), Dried Basil (1 tsp), Dried Oregano (1 tsp), Canned Crushed Tomatoes (3 1/3 cups), and season with salt and pepper.
step 7 Then add the Crushed Red Pepper Flakes (to taste), Dried Basil (1 tsp), Dried Oregano (1 tsp), Canned Crushed Tomatoes (3 1/3 cups), and season with salt and pepper.
step 8
Season with Soy Sauce (1 Tbsp) and Hoisin Sauce (1 Tbsp).
step 8 Season with Soy Sauce (1 Tbsp) and Hoisin Sauce (1 Tbsp).
step 9
Now add the browned meatballs to the sauce. Cook sauce for 20-30 minutes on medium low heat. Taste for seasoning.
step 9 Now add the browned meatballs to the sauce. Cook sauce for 20-30 minutes on medium low heat. Taste for seasoning.
step 10
Place meatballs into Sub Rolls (6) and top with Mozzarella Cheese (to taste).
step 11
Place under broiler for a few minutes to melt cheese and toast bread. Add more sauce before serving. Enjoy!
step 11 Place under broiler for a few minutes to melt cheese and toast bread. Add more sauce before serving. Enjoy!
Tags
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American
Budget-Friendly
Lunch
Shellfish-Free
Kid-Friendly
Game Day
Sandwiches & Wraps
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