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Servings:

Con-Fusion Meatball Subs

The fusion comes from the three international cuisines (Indian, Chinese and Italian) that are represented in this dish. The confusion comes from my state of mind when I was making them.

Total Time

45min

5.0

5 Ratings

Author: Kitchen Simmer

Servings:

Ingredients

•

2 lb

Ground Chicken

•

1 Tbsp

Garlic , grated

•

1 Tbsp

Fresh Ginger , freshly grated

•

1/4

Medium Onion , grated

•

1 Tbsp

Paprika

•

1 Tbsp

Fresh Parsley , minced

or Dried Parsley

•

1 tsp

Garam Masala

•

3 slices

Bread

•

1/2 cup

Milk

•

1/2 tsp

Crushed Red Pepper Flakes

•

to taste

Salt

•

to taste

Ground Black Pepper

•

1/2

Medium Onion , diced

or Red or White Onion

•

2 cloves

Garlic , grated

•

1/2

Bell Pepper , diced

•

Jalapeño Pepper , finely chopped

•

1 tsp

Dried Oregano

•

1 tsp

Dried Basil

•

3 1/3 cups

Canned Crushed Tomatoes

•

1 Tbsp

Soy Sauce

•

1 Tbsp

Hoisin Sauce

•

to taste

Mozzarella Cheese , sliced

(optional)

•

Sub Rolls

•

2 Tbsp

Olive Oil

•

to taste

Crushed Red Pepper Flakes

Cooking Instructions

Soak Bread (3 slices) in Milk (1/2 cup) and crumble the bread.

Mix Ground Chicken (2 lb) , Garlic (1 Tbsp) , Fresh Ginger (1 Tbsp) , Onion (1/4) , Paprika (1 Tbsp) , Fresh Parsley (1 Tbsp) , Garam Masala (1 tsp) , Crushed Red Pepper Flakes (1/2 tsp) , Salt (to taste) , and Ground Black Pepper (to taste) .

Mix well and make golf ball size meatballs.

Fry in Olive Oil (2 Tbsp) on medium high heat.

Once meatballs are browned, transfer to a plate and set aside until they are finished off in the sauce. Reserve the oil from frying the meatballs in the pan to make the sauce.

In the pan drippings, saute Garlic (2 cloves) , Bell Pepper (1/2) , Jalapeño Pepper (1) , and Onion (1/2) for a few minutes on medium high heat.

Then add the Crushed Red Pepper Flakes (to taste) , Dried Basil (1 tsp) , Dried Oregano (1 tsp) , Canned Crushed Tomatoes (3 1/3 cups) , and season with salt and pepper.

Season with Soy Sauce (1 Tbsp) and Hoisin Sauce (1 Tbsp) .

Now add the browned meatballs to the sauce. Cook sauce for 20-30 minutes on medium low heat. Taste for seasoning.

10.

Place meatballs into Sub Rolls (6) and top with Mozzarella Cheese (to taste) .

11.

Place under broiler for a few minutes to melt cheese and toast bread. Add more sauce before serving. Enjoy!

Nutrition Per Serving

CALORIES

619

FAT

22.3 g

PROTEIN

39.8 g

CARBS

67.0 g