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RECIPE
10 INGREDIENTS 12 STEPS 40min

Dijon Glazed Leek, Potato and Chicken Skewers

4.7
6 Ratings
Chicken skewers get a little French makeover with grilled leeks and grilled potatoes all lathered up in a Dijon Garlic Rosemary Sauce. Serve this with a Caesar salad, and enjoy a healthy light and flavorful dinner!
Dijon Glazed Leek, Potato and Chicken Skewers Recipe | SideChef
Chicken skewers get a little French makeover with grilled leeks and grilled potatoes all lathered up in a Dijon Garlic Rosemary Sauce. Serve this with a Caesar salad, and enjoy a healthy light and flavorful dinner!
I’m chef and owner of Feast Catering Company, and author of Feasting at Home – a food blog featuring seasonal, healthy & global recipes.
http://www.feastingathome.com
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I’m chef and owner of Feast Catering Company, and author of Feasting at Home – a food blog featuring seasonal, healthy & global recipes.
http://www.feastingathome.com
40min
Total Time
$3.57
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 1/2 cups
2
Small Leeks
1 inch-1 1/2 inch in diameter
1/4 cup
Dijon Mustard
1/4 cup
3 cloves
Garlic , minced
1 Tbsp
1/2 tsp
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
363
FAT
18.4 g
PROTEIN
25.6 g
CARBS
20.3 g

Cooking Instructions

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Step 1
Soak skewers in hot water or soak overnight.
Step 2
Blanch the Fingerling Potatoes (1 1/2 cups) in a pot of salted simmering water, until fork tender, for about 15 minutes (depending on the size). Drain.
Step 3
Cut Leeks (2) into disks about 3/4-inch thick.
Step 4
Set leeks in a saute pan with 1/2 inch of water (coming up half way up the sides of the leeks) bring to a boil, turn heat down and simmer on low for 5 minutes, until tender, and vibrant green. Drain, carefully, so they stay intact.
Step 5
Cut Tyson® Chicken Breasts (1 lb) into 1-inch cubes. Generously season the chicken with salt and pepper on all sides.
Step 6
In a small bowl, mix Dijon Mustard (1/4 cup) , Olive Oil (1/4 cup) , Garlic (3 cloves) , Fresh Rosemary (1 Tbsp) , Salt (1/2 tsp) , and Ground Black Pepper (1/2 tsp) until incorporated.
Step 7
Preheat the grill to medium high. Slice the Lemon (1) and begin assembling the skewers: chicken, potato, leek through the side, not middle, a lemon slice folded in half, and repeat, chicken, potato, leek and finish with chicken on the end.
Step 8
Brush each skewer with the dijon marinade on all sides, using up all the marinade.
Step 9
On medium high grill , grease with spray oil, and place skewers on the grill. Cover and let cook about 4 minutes, or until there are good grill marks.
Step 10
Turn over. Turn heat to medium, cover and cook 4 more minutes. Rotate and grill the other two sides of the chicken, for a few minutes.
Step 11
Turn heat off and let chicken rest on the grill, covered, allowing it to continue to cook through until its done, about 5 minutes.
Step 12
Place on a platter and scatter lemon slices and rosemary sprigs around. Serve with a Ceasar Salad.

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Nutrition Per Serving
Calories
363
% Daily Value*
Fat
18.4 g
24%
Saturated Fat
3.1 g
16%
Trans Fat
0.0 g
--
Cholesterol
65.8 mg
22%
Carbohydrates
20.3 g
7%
Fiber
2.3 g
8%
Sugars
2.3 g
--
Protein
25.6 g
51%
Sodium
504.7 mg
22%
Vitamin D
--
--
Calcium
37.5 mg
3%
Iron
2.5 mg
14%
Potassium
122.2 mg
3%
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