Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Dijon Glazed Leek, Potato and Chicken Skewers
Recipe

10 INGREDIENTS • 12 STEPS • 40MINS

Dijon Glazed Leek, Potato and Chicken Skewers

4.7
7 ratings
Chicken skewers get a little French makeover with grilled leeks and grilled potatoes all lathered up in a Dijon Garlic Rosemary Sauce. Serve this with a Caesar salad, and enjoy a healthy light and flavorful dinner!
Add to plan
logo
Dijon Glazed Leek, Potato and Chicken Skewers
Save
author_avatar
Feasting at Home
I’m chef and owner of Feast Catering Company, and author of Feasting at Home – a food blog featuring seasonal, healthy & global recipes.
http://www.feastingathome.com
Chicken skewers get a little French makeover with grilled leeks and grilled potatoes all lathered up in a Dijon Garlic Rosemary Sauce. Serve this with a Caesar salad, and enjoy a healthy light and flavorful dinner!
40MINS
Total Time
$3.57
Cost Per Serving
Ingredients
Servings
4
US / Metric
Fingerling Potato
1 1/2 cups
Leek
2
Small Leeks
1 inch-1 1/2 inch in diameter
Dijon Mustard
1/4 cup
Dijon Mustard
Olive Oil
1/4 cup
Garlic
3 cloves
Garlic, minced
Fresh Rosemary
1 Tbsp
Fresh Rosemary, chopped
Salt
1/2 tsp
Nutrition Per Serving
VIEW ALL
Calories
363
Fat
18.4 g
Protein
25.6 g
Carbs
20.3 g
Add to plan
logo
Dijon Glazed Leek, Potato and Chicken Skewers
Save
author_avatar
Feasting at Home
I’m chef and owner of Feast Catering Company, and author of Feasting at Home – a food blog featuring seasonal, healthy & global recipes.
http://www.feastingathome.com
Cooking InstructionsHide images
step 1
Soak skewers in hot water or soak overnight.
step 2
Blanch the Fingerling Potatoes (1 1/2 cups) in a pot of salted simmering water, until fork tender, for about 15 minutes (depending on the size). Drain.
step 2 Blanch the Fingerling Potatoes (1 1/2 cups) in a pot of salted simmering water, until fork tender, for about 15 minutes (depending on the size). Drain.
step 3
Cut Leeks (2) into disks about 3/4-inch thick.
step 3 Cut Leeks (2) into disks about 3/4-inch thick.
step 4
Set leeks in a saute pan with 1/2 inch of water (coming up half way up the sides of the leeks) bring to a boil, turn heat down and simmer on low for 5 minutes, until tender, and vibrant green. Drain, carefully, so they stay intact.
step 4 Set leeks in a saute pan with 1/2 inch of water (coming up half way up the sides of the leeks) bring to a boil, turn heat down and simmer on low for 5 minutes, until tender, and vibrant green. Drain, carefully, so they stay intact.
step 5
Cut Boneless, Skinless Chicken Breast (1 lb) into 1-inch cubes. Generously season the chicken with salt and pepper on all sides.
step 5 Cut Boneless, Skinless Chicken Breast (1 lb) into 1-inch cubes. Generously season the chicken with salt and pepper on all sides.
step 6
In a small bowl, mix Dijon Mustard (1/4 cup), Olive Oil (1/4 cup), Garlic (3 cloves), Fresh Rosemary (1 Tbsp), Salt (1/2 tsp), and Ground Black Pepper (1/2 tsp) until incorporated.
step 6 In a small bowl, mix Dijon Mustard (1/4 cup), Olive Oil (1/4 cup), Garlic (3 cloves), Fresh Rosemary (1 Tbsp), Salt (1/2 tsp), and Ground Black Pepper (1/2 tsp) until incorporated.
step 7
Preheat the grill to medium high. Slice the Lemon (1) and begin assembling the skewers: chicken, potato, leek through the side, not middle, a lemon slice folded in half, and repeat, chicken, potato, leek and finish with chicken on the end.
step 7 Preheat the grill to medium high. Slice the Lemon (1) and begin assembling the skewers: chicken, potato, leek through the side, not middle, a lemon slice folded in half, and repeat, chicken, potato, leek and finish with chicken on the end.
step 8
Brush each skewer with the dijon marinade on all sides, using up all the marinade.
step 8 Brush each skewer with the dijon marinade on all sides, using up all the marinade.
step 9
On medium high grill , grease with spray oil, and place skewers on the grill. Cover and let cook about 4 minutes, or until there are good grill marks.
step 9 On medium high grill , grease with spray oil, and place skewers on the grill. Cover and let cook about 4 minutes, or until there are good grill marks.
step 10
Turn over. Turn heat to medium, cover and cook 4 more minutes. Rotate and grill the other two sides of the chicken, for a few minutes.
step 10 Turn over. Turn heat to medium, cover and cook 4 more minutes. Rotate and grill the other two sides of the chicken, for a few minutes.
step 11
Turn heat off and let chicken rest on the grill, covered, allowing it to continue to cook through until its done, about 5 minutes.
step 12
Place on a platter and scatter lemon slices and rosemary sprigs around. Serve with a Ceasar Salad.
step 12 Place on a platter and scatter lemon slices and rosemary sprigs around. Serve with a Ceasar Salad.
Tags
view more tags
Dairy-Free
American
Gluten-Free
Grill
BBQ
Chicken
Healthy
Shellfish-Free
French
Father's Day
Potatoes
Summer
0 Saved
top