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RECIPE
14 INGREDIENTS 5 STEPS 20min

Persimmon Fennel Pomegranate Salad

5.0
1 Ratings
Butter Lettuce Salad with persimmons, shaved fennel, pomegranate seeds, and a bright citrus dressing. Vegan and Gluten-free.
Persimmon Fennel Pomegranate Salad Recipe | SideChef
Butter Lettuce Salad with persimmons, shaved fennel, pomegranate seeds, and a bright citrus dressing. Vegan and Gluten-free.
I’m chef and owner of Feast Catering Company, and author of Feasting at Home – a food blog featuring seasonal, healthy & global recipes.
http://www.feastingathome.com
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I’m chef and owner of Feast Catering Company, and author of Feasting at Home – a food blog featuring seasonal, healthy & global recipes.
http://www.feastingathome.com
20min
Total Time
$23.62
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1
Fennel Bulb , thinly sliced
2
Persimmons , thinly sliced
1/4 cup
Red Onions , thinly sliced
4 cups
Butter Lettuce
2 Tbsp
Pistachios
(optional)
2 Tbsp
Goat Cheese , crumbled
or Feta Cheese
(optional)

Citrus Dressing

1
zest and juice
1
zest and juice
1 Tbsp
1/4 cup
Oil
1 Tbsp
Shallots , finely chopped
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
298
FAT
18.2 g
PROTEIN
4.6 g
CARBS
33.3 g

Cooking Instructions

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Step 1
In a small bowl or jar, mix the Orange (1) , Lime (1) , Honey (1 Tbsp) , Oil (1/4 cup) , Kosher Salt (1/4 tsp) , Ground Black Pepper (1/4 tsp) , and Shallots (1 Tbsp) together. Set aside.
Step 2
Thinly slice the Persimmons (2) .
Step 3
Ross the Butter Lettuce (4 cups) , Fennel Bulb (1) , and Red Onions (1/4 cup) with some of the dressing-you won’t need it all.
Step 4
Lay a bed of dressed greens on a platter. Scatter slices of persimmon over the lettuce. Garnish with Pomegranate Seeds (1/4 cup) , Pistachios (2 Tbsp) , and Goat Cheese (2 Tbsp) if using. Add dressing over the top and cracked pepper.
Step 5
This salad is also very pretty served plated. To plate the salad -layer slices of persimmon with dressed lettuce fennel mixture, and top with pomegranate.
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Nutrition Per Serving
Calories
298
% Daily Value*
Fat
18.2 g
23%
Saturated Fat
2.8 g
14%
Trans Fat
0.1 g
--
Cholesterol
5.9 mg
2%
Carbohydrates
33.3 g
12%
Fiber
6.0 g
21%
Sugars
24.1 g
--
Protein
4.6 g
9%
Sodium
221.4 mg
10%
Vitamin D
0.0 µg
0%
Calcium
65.5 mg
5%
Iron
1.7 mg
9%
Potassium
327.8 mg
7%
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