Persimmon Fennel Pomegranate Salad

14 INGREDIENTS • 5 STEPS • 20MINS

Persimmon Fennel Pomegranate Salad

Recipe

5.0

1 rating

Butter Lettuce Salad with persimmons, shaved fennel, pomegranate seeds, and a bright citrus dressing. Vegan and Gluten-free.

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Persimmon Fennel Pomegranate Salad

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Feasting at Home

I’m chef and owner of Feast Catering Company, and author of Feasting at Home – a food blog featuring seasonal, healthy & global recipes.

http://www.feastingathome.com

Butter Lettuce Salad with persimmons, shaved fennel, pomegranate seeds, and a bright citrus dressing. Vegan and Gluten-free.

20MINS

Total Time

$1.94

Cost Per Serving

Ingredients

Servings

4

us / metric

1

Fennel Bulb, thinly sliced

2

Persimmons, thinly sliced

4 Tbsp

Red Onions, thinly sliced

4 cups

Butter Lettuce

4 Tbsp

Pomegranate Seeds

2 Tbsp

Pistachios

optional

2 Tbsp

Goat Cheese, crumbled

or Feta Cheese

optional

Citrus Dressing

1

zest and juice

1

zest and juice

1 Tbsp

4 Tbsp

Oil

as needed

as needed

Ground Black Pepper

1 Tbsp

Shallot, finely chopped

Nutrition Per Serving

VIEW ALL

Calories

205

Fat

18.0 g

Protein

3.3 g

Carbs

9.0 g

Love This Recipe?

Persimmon Fennel Pomegranate Salad

Save

Feasting at Home

I’m chef and owner of Feast Catering Company, and author of Feasting at Home – a food blog featuring seasonal, healthy & global recipes.

http://www.feastingathome.com

Cooking InstructionsHide images

step 1

In a small bowl or jar, mix the Orange (1), Lime (1), Honey (1 Tbsp), Oil (4 Tbsp), Kosher Salt (as needed), Ground Black Pepper (as needed), and Shallot (1 Tbsp) together. Set aside.

step 1 In a small bowl or jar, mix the Orange (1), Lime (1), Honey (1 Tbsp), Oil (4 Tbsp), Kosher Salt (as needed), Ground Black Pepper (as needed), and Shallot (1 Tbsp) together. Set aside.

step 2

Thinly slice the Persimmons (2).

step 2 Thinly slice the Persimmons (2).

step 3

Ross the Butter Lettuce (4 cups), Fennel Bulb (1), and Red Onions (4 Tbsp) with some of the dressing-you won’t need it all.

step 3 Ross the Butter Lettuce (4 cups), Fennel Bulb (1), and Red Onions (4 Tbsp) with some of the dressing-you won’t need it all.

step 4

Lay a bed of dressed greens on a platter. Scatter slices of persimmon over the lettuce. Garnish with Pomegranate Seeds (4 Tbsp), Pistachios (2 Tbsp), and Goat Cheese (2 Tbsp) if using. Add dressing over the top and cracked pepper.

step 4 Lay a bed of dressed greens on a platter. Scatter slices of persimmon over the lettuce. Garnish with Pomegranate Seeds (4 Tbsp), Pistachios (2 Tbsp), and Goat Cheese (2 Tbsp) if using. Add dressing over the top and cracked pepper.

step 5

This salad is also very pretty served plated. To plate the salad -layer slices of persimmon with dressed lettuce fennel mixture, and top with pomegranate.

step 5 This salad is also very pretty served plated. To plate the salad -layer slices of persimmon with dressed lettuce fennel mixture, and top with pomegranate.

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