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Feasting at Home
I’m chef and owner of Feast Catering Company, and author of Feasting at Home – a food blog featuring seasonal, healthy & global recipes.
http://www.feastingathome.com
Butter Lettuce Salad with persimmons, shaved fennel, pomegranate seeds, and a bright citrus dressing. Vegan and Gluten-free.
20MINS
Total Time
$1.94
Cost Per Serving
Ingredients
Servings
4
us / metric
![Persimmon](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2
Persimmons, thinly sliced
![Butter Lettuce](https://www.sidechef.com/ingredient/f70be9ee-9da1-4a1c-89c9-21e3fe4689c0.jpeg?d=96x96)
4 cups
Butter Lettuce
![Pistachios](https://www.sidechef.com/ingredient/38e11601-cd46-4669-b8d6-d8ab60087174.jpeg?d=96x96)
2 Tbsp
Pistachios
optional
![Goat Cheese](https://www.sidechef.com/ingredient/91f56151-0627-490d-a3fa-5fc7baf253a2.jpeg?d=96x96)
2 Tbsp
Goat Cheese, crumbled
or Feta Cheese
optional
Citrus Dressing
![Oil](https://www.sidechef.com/ingredient/a71397b3-6bf2-477a-8e66-caa721e3171b.jpeg?d=96x96)
4 Tbsp
Oil
![Shallot](https://www.sidechef.com/ingredient/b8916d9b-f481-4963-98de-cea9891bb6ac.jpeg?d=96x96)
1 Tbsp
Shallot, finely chopped
Nutrition Per Serving
VIEW ALL
Calories
205
Fat
18.0 g
Protein
3.3 g
Carbs
9.0 g