In a small bowl or jar, mix the Sunkist Orange (1), Lime (1), Honey (1 tablespoon), Oil (1/4 cup), Kosher Salt (1/4 teaspoon), Ground Black Pepper (1/4 teaspoon), and Shallot (1 tablespoon) together. Set aside.
Thinly slice the Persimmon (2).
Ross the Butter Lettuce (8 ounce), Fennel Bulb (1), and Red Onion (1/4 cup) with some of the dressing-you won’t need it all.
Lay a bed of dressed greens on a platter. Scatter slices of persimmon over the lettuce. Garnish with Pomegranate Seeds (1/4 cup), Pistachios (1/8 cup), and Goat Cheese (1/8 cup) if using. Add dressing over the top and cracked pepper.
This salad is also very pretty served plated. To plate the salad -layer slices of persimmon with dressed lettuce fennel mixture, and top with pomegranate.