Persimmon Fennel Pomegranate Salad

Recipe

14 INGREDIENTS • 5 STEPS • 20MINS

Persimmon Fennel Pomegranate Salad

5

1 rating

Butter Lettuce Salad with persimmons, shaved fennel, pomegranate seeds, and a bright citrus dressing. Vegan and Gluten-free.

Persimmon Fennel Pomegranate Salad

Save

Feasting at Home

I’m chef and owner of Feast Catering Company, and author of Feasting at Home – a food blog featuring seasonal, healthy & global recipes.

http://www.feastingathome.com

Butter Lettuce Salad with persimmons, shaved fennel, pomegranate seeds, and a bright citrus dressing. Vegan and Gluten-free.

20MINS

Total Time

$1.94

Cost Per Serving

Ingredients

Servings

4

US / Metric

1

Fennel Bulb, thinly sliced

2

Persimmons, thinly sliced

1/4 cup

Red Onion, thinly sliced

4 cups

Butter Lettuce

1/4 cup

Pomegranate Seeds

2 Tbsp

Pistachios

optional

2 Tbsp

Goat Cheese, crumbled

or Feta Cheese

optional

Citrus Dressing

1

zest and juice

1

zest and juice

1 Tbsp

1/4 cup

Oil

1/4 tsp

1/4 tsp

Ground Black Pepper

1 Tbsp

Shallot, finely chopped

Nutrition Per Serving

VIEW ALL

Calories

205

Fat

18.0 g

Protein

3.3 g

Carbs

9.0 g

Persimmon Fennel Pomegranate Salad

Save

Feasting at Home

I’m chef and owner of Feast Catering Company, and author of Feasting at Home – a food blog featuring seasonal, healthy & global recipes.

http://www.feastingathome.com

Cooking InstructionsHide images

step 1

In a small bowl or jar, mix the Orange (1), Lime (1), Honey (1 Tbsp), Oil (1/4 cup), Kosher Salt (1/4 tsp), Ground Black Pepper (1/4 tsp), and Shallot (1 Tbsp) together. Set aside.

step 1 In a small bowl or jar, mix the Orange (1), Lime (1), Honey (1 Tbsp), Oil (1/4 cup), Kosher Salt (1/4 tsp), Ground Black Pepper (1/4 tsp), and Shallot (1 Tbsp) together. Set aside.

step 2

Thinly slice the Persimmons (2).

step 2 Thinly slice the Persimmons (2).

step 3

Ross the Butter Lettuce (4 cups), Fennel Bulb (1), and Red Onion (1/4 cup) with some of the dressing-you won’t need it all.

step 3 Ross the Butter Lettuce (4 cups), Fennel Bulb (1), and Red Onion (1/4 cup) with some of the dressing-you won’t need it all.

step 4

Lay a bed of dressed greens on a platter. Scatter slices of persimmon over the lettuce. Garnish with Pomegranate Seeds (1/4 cup), Pistachios (2 Tbsp), and Goat Cheese (2 Tbsp) if using. Add dressing over the top and cracked pepper.

step 4 Lay a bed of dressed greens on a platter. Scatter slices of persimmon over the lettuce. Garnish with Pomegranate Seeds (1/4 cup), Pistachios (2 Tbsp), and Goat Cheese (2 Tbsp) if using. Add dressing over the top and cracked pepper.

step 5

This salad is also very pretty served plated. To plate the salad -layer slices of persimmon with dressed lettuce fennel mixture, and top with pomegranate.

step 5 This salad is also very pretty served plated. To plate the salad -layer slices of persimmon with dressed lettuce fennel mixture, and top with pomegranate.

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