Berbere is an Ethiopian spice mix, made with a combination of spices grown in the region. Flavors are deep and exotic and warming, perfect for the cold of fall and winter. My favorite use for Berbere as a rub for chicken, lamb, tofu and to flavor lentils or stews.

Feasting at Home
I’m chef and owner of Feast Catering Company, and author of Feasting at Home – a food blog featuring seasonal, healthy & global recipes.
http://www.feastingathome.com
1HR
Total Time
$2.92
Cost Per Serving
Ingredients
Servings
6
us / metric
Lentils

1 cup
French Green Lentils

3 cups
Water

2 cups
Onions, diced
Berbere Spice Mix

1 Tbsp
Crushed Red Pepper Flakes

2 tsp
Cumin Seeds
or Cumin Powder

1 tsp
Whole Coriander Seeds
or Coriander Powder

1 tsp
Cardamom Seeds
or Cardamom Powder

1 tsp
Fenugreek Seeds
or Fenugreek Powder

1/2 tsp
Ground Cloves

1/2 tsp
Sponsored
Simply Organic Cinnamon, GroundNutrition Per Serving
Calories
750
Fat
58.2 g
Protein
21.5 g
Carbs
36.4 g