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RECIPE
8 INGREDIENTS2 STEPS5min

Mango Salsa

5.0
2 Ratings
This Mango Salsa recipe is a delightfully refreshing salsa that’s balanced with sweet mango, zingy onions, and spicy jalapeño. Serve it as a chip dip, taco topper, or salad sprucer-upper!
Mango Salsa Recipe | SideChef
This Mango Salsa recipe is a delightfully refreshing salsa that’s balanced with sweet mango, zingy onions, and spicy jalapeño. Serve it as a chip dip, taco topper, or salad sprucer-upper!
Live Eat Learn
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Fulfilled by
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
5min
Total Time
$2.47
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
2
Large  Mangoes , peeled, deseeded, finely chopped
1/2
Red Onion , finely chopped
1
Bell Pepper , finely chopped
1
Jalapeño Pepper , deseeded, finely chopped
1/4 cup
Finely Chopped  Fresh Cilantro
1
Lime , juiced
1 tsp
Ground Cumin
1/2 tsp
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Nutrition Per Serving

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CALORIES
153
FAT
0.8 g
PROTEIN
2.6 g
CARBS
37.9 g

Author's Notes

Yields 3 servings.

Cooking Instructions

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Step 1
Combine Mangoes (2) , Red Onion (1/2) , Bell Pepper (1) , Jalapeño Pepper (1) , Fresh Cilantro (1/4 cup) , juice of a Lime (1) , Ground Cumin (1 tsp) , and Salt (1/2 tsp) in a large bowl.
Step 2
For best results, cover and let sit for a few minutes in the refrigerator prior to serving to let flavors blend.
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Nutrition Per Serving
Calories
153
% Daily Value*
Fat
0.8 g
1%
Saturated Fat
0.2 g
1%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
37.9 g
14%
Fiber
5.7 g
20%
Sugars
32.2 g
--
Protein
2.6 g
5%
Sodium
626.5 mg
27%
Vitamin D
--
--
Calcium
48.6 mg
4%
Iron
1.0 mg
6%
Potassium
476.8 mg
10%
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