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RECIPE
14 INGREDIENTS 5 STEPS 1hr 30min

Raw Vegan Carrot Cake

4.3
3 Ratings
Well today my friends I’m excited to share with you my Raw Vegan Carrot Cake recipe. This healthy carrot cake recipe is packed full of flavor, is SO easy to prepare and in my opinion is better than the ‘real thing’. Or would this be the ‘real thing’?
Raw Vegan Carrot Cake Recipe | SideChef
Well today my friends I’m excited to share with you my Raw Vegan Carrot Cake recipe. This healthy carrot cake recipe is packed full of flavor, is SO easy to prepare and in my opinion is better than the ‘real thing’. Or would this be the ‘real thing’?
Hi, I'm Ashely! I love to create wholesome and nutritious recipes using natural ingredients and fresh in-season produce. My hope is to encourage you to gather and feast with the ones you love.
http://gatherandfeast.com/
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Hi, I'm Ashely! I love to create wholesome and nutritious recipes using natural ingredients and fresh in-season produce. My hope is to encourage you to gather and feast with the ones you love.
http://gatherandfeast.com/
1hr 30min
Total Time
$1.42
Cost Per Serving

Ingredients

Servings
12
US / METRIC

Carrot Cake

2 cups
Walnuts
4
Carrots , grated
2 cups
Dried Dates , pitted
3 Tbsp
Ground Flaxseed
1/2 Tbsp
Ground Cinnamon
1/2 tsp
Ground Cardamom
1 tsp

Orange Vanilla Cashew Creme

2 cups
Raw Cashews
soaked overnight or at least an hour
1/2 Tbsp
Vanilla Bean Paste
1 1/2
Oranges , juiced, divided
zest whole orange completely before juicing
4

For Serving

to taste
to taste
Chopped Pecans
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
394
FAT
23.2 g
PROTEIN
8.6 g
CARBS
45.1 g

Cooking Instructions

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Step 1
Blend the Carrots (4) , Fresh Ginger (1 tsp) , Walnuts (2 cups) , Dried Dates (2 cups) , Ground Flaxseed (3 Tbsp) , Ground Cinnamon (1/2 Tbsp) , Ground Cardamom (1/2 tsp) , Ground Turmeric (1 tsp) , and juice from the Orange (1/2) in a food processor until smooth.
Step 2
Press into a plastic wrap-lined 20 cm round springform tin and place in the freezer to set, for 1 to 2 hours.
Step 3
To make the Orange and Vanilla Cashew Creme, blend Raw Cashews (2 cups) , zest and juice of the Orange (1) , Vanilla Bean Paste (1/2 Tbsp) , and Medjool Dates (4) in a food processor until very smooth. This will take about 5 minutes.
Step 4
Carefully take the cake out of the tin and place it on a serving plate.
Step 5
Smear the cashew creme over the top and sprinkle with Chopped Pecans (to taste) and a drizzle of pure Maple Syrup (to taste) . So amazing. Enjoy!

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Nutrition Per Serving
Calories
394
% Daily Value*
Fat
23.2 g
30%
Saturated Fat
2.9 g
14%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
45.1 g
16%
Fiber
6.5 g
23%
Sugars
30.1 g
--
Protein
8.6 g
17%
Sodium
157.8 mg
7%
Vitamin D
--
--
Calcium
62.2 mg
5%
Iron
2.7 mg
15%
Potassium
377.5 mg
8%
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