RECIPE

14 INGREDIENTS •5 STEPS •1hr 30min

Raw Vegan Carrot Cake

Name: Raw Vegan Carrot Cake
Total time: 5400 s
Yield: 12
Ingredients: 2 cup Walnut; 4 Carrot; 2 cup Dried Dates; 3 tablespoon Ground Flaxseed; 2 teaspoon Ground Cinnamon; 1/2 teaspoon Ground Cardamom; 1 teaspoon Ground Turmeric; 1 teaspoon Fresh Ginger; 2 cup Raw Cashews; 2 teaspoon Vanilla Bean Paste; 1 1/2 Orange; 4 Medjool Dates; to taste Maple Syrup; to taste Chopped Pecans

4.3

3 Ratings

Well today my friends I’m excited to share with you my Raw Vegan Carrot Cake recipe. This healthy carrot cake recipe is packed full of flavor, is SO easy to prepare and in my opinion is better than the ‘real thing’. Or would this be the ‘real thing’?

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Gather & Feast

Hi, I'm Ashely! I love to create wholesome and nutritious recipes using natural ingredients and fresh in-season produce. My hope is to encourage you to gather and feast with the ones you love.

http://gatherandfeast.com/

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Gather & Feast

Hi, I'm Ashely! I love to create wholesome and nutritious recipes using natural ingredients and fresh in-season produce. My hope is to encourage you to gather and feast with the ones you love.

http://gatherandfeast.com/

1hr 30min

Total Time

$1.42

Cost Per Serving

Ingredients

Servings

US / METRIC

Carrot Cake

2 cups

Walnuts

Carrots , grated

2 cups

Dried Dates , pitted

3 Tbsp

Ground Flaxseed

1/2 Tbsp

Ground Cinnamon

1/2 tsp

Ground Cardamom

1 tsp

Ground Turmeric

1 tsp

Grated Fresh Ginger

Orange Vanilla Cashew Creme

2 cups

Raw Cashews

soaked overnight or at least an hour

1/2 Tbsp

Vanilla Bean Paste

1 1/2

Oranges , juiced, divided

zest whole orange completely before juicing

Medjool Dates , pitted

For Serving

to taste

Maple Syrup

to taste

Chopped Pecans

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Nutrition Per Serving

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CALORIES

394

FAT

23.2 g

PROTEIN

8.6 g

CARBS

45.1 g

Cooking Instructions

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Step 1

Blend the Carrots (4) , Fresh Ginger (1 tsp) , Walnuts (2 cups) , Dried Dates (2 cups) , Ground Flaxseed (3 Tbsp) , Ground Cinnamon (1/2 Tbsp) , Ground Cardamom (1/2 tsp) , Ground Turmeric (1 tsp) , and juice from the Orange (1/2) in a food processor until smooth.

Step 2

Press into a plastic wrap-lined 20 cm round springform tin and place in the freezer to set, for 1 to 2 hours.

Step 3

To make the Orange and Vanilla Cashew Creme, blend Raw Cashews (2 cups) , zest and juice of the Orange (1) , Vanilla Bean Paste (1/2 Tbsp) , and Medjool Dates (4) in a food processor until very smooth. This will take about 5 minutes.

Step 4

Carefully take the cake out of the tin and place it on a serving plate.

Step 5

Smear the cashew creme over the top and sprinkle with Chopped Pecans (to taste) and a drizzle of pure Maple Syrup (to taste) . So amazing. Enjoy!

Rate & Review

4.3

3 Ratings

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title

description

Raw Vegan Carrot Cake

Ingredients

Carrot Cake

Orange Vanilla Cashew Creme

For Serving

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Nutrition Per Serving

Cooking Instructions

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