Raw Vegan Carrot Cake

Blend the Carrots (4) , Fresh Ginger (1 tsp) , Walnuts (2 cups) , Dried Dates (2 cups) , Ground Flaxseed (3 Tbsp) , Ground Cinnamon (1/2 Tbsp) , Ground Cardamom (1/2 tsp) , Ground Turmeric (1 tsp) , and juice from the Orange (1/2) in a food processor until smooth.

To make the Orange and Vanilla Cashew Creme, blend Raw Cashews (2 cups) , zest and juice of the Orange (1) , Vanilla Bean Paste (1/2 Tbsp) , and Medjool Dates (4) in a food processor until very smooth. This will take about 5 minutes.

Smear the cashew creme over the top and sprinkle with Chopped Pecans (to taste) and a drizzle of pure Maple Syrup (to taste) . So amazing. Enjoy!