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Chorizo Croque Monsieur with Queso & Cojita Guac
Recipe

15 INGREDIENTS • 14 STEPS • 35MINS

Chorizo Croque Monsieur with Queso & Cojita Guac

4.2
4 ratings
This sandwich has all the Spanish spice from the chorizo and the French buttery goodness.
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Chorizo Croque Monsieur with Queso & Cojita Guac
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Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
This sandwich has all the Spanish spice from the chorizo and the French buttery goodness.
35MINS
Total Time
$2.25
Cost Per Serving
Ingredients
Servings
4
US / Metric
Pink Kosher Salt
to taste
Pink Kosher Salt
or Kosher Salt
Milk
2 cups
Shredded Cheddar Cheese
2 1/2 cups
Mexican Chorizo
1 cup
Mexican Chorizo
Bread
8 slices
Thick Bread
or Brioche
Tomato
1
Small Tomato
Red Onion
2 Tbsp
Garlic Powder
1 tsp
McCormick® Garlic Powder
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
592
Fat
40.1 g
Protein
39.5 g
Carbs
20.2 g
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Chorizo Croque Monsieur with Queso & Cojita Guac
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author_avatar
Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
Cooking InstructionsHide images
step 1
Remove the crusts off of the Bread (8 slices).
step 1 Remove the crusts off of the Bread (8 slices).
step 2
Cook the Mexican Chorizo (1 cup) and set aside.
step 3
Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with non-stick cooking spray.
step 4
Pit and dice the Avocados (2). Shred the Cotija Cheese (1/2 cup), chop the Fresh Cilantro (1/4 cup), dice the Red Onions (2 Tbsp) and deseed and dice the Tomato (1).
step 5
In a bowl, mix diced avocados, shredded cojita, chopped cilantro, diced tomato, diced red onion, McCormick® Garlic Powder (1 tsp), Salt (to taste), and Ground Black Pepper (to taste). Set aside.
step 6
Place bread slices on baking sheet and toast for about 5 minutes.
step 7
Flip and toast for about another 2 minutes. Remove from the oven.
step 8
Meanwhile, preheat a small saucepan to medium heat. Melt the Unsalted Butter (3 Tbsp) and then whisk in the All-Purpose Flour (3 Tbsp). Let the flour cook out for a couple of minutes.
step 9
Gently add the Milk (2 cups), whisking so lumps don't form and it thickens, about 5 minutes.
step 10
Remove from heat and stir in Pink Kosher Salt (to taste) and Shredded Cheddar Cheese (2 cups). Make sure everything is combined.
step 10 Remove from heat and stir in Pink Kosher Salt (to taste) and Shredded Cheddar Cheese (2 cups). Make sure everything is combined.
step 11
Take a slice of bread and place about 1/4 cup of the cooked chorizo on top.
step 12
Sprinkle some of the remaining Shredded Cheddar Cheese (1/2 cup) on top. Place another piece of bread on top.
step 13
Pour some of the cheese sauce over the top, and sprinkle the top with a little more cheddar cheese. Repeat process with remaining three sandwiches.
step 14
Place sandwiches in the oven for another 5 minutes or until brown and bubbly. Serve immediately and top with cojia guacamole. Serve and enjoy!
step 14 Place sandwiches in the oven for another 5 minutes or until brown and bubbly. Serve immediately and top with cojia guacamole. Serve and enjoy!
Tags
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Breakfast
American
Brunch
Lunch
Shellfish-Free
French
Father's Day
Sandwiches & Wraps
Mother's Day
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