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RECIPE
15 INGREDIENTS 14 STEPS 35min

Chorizo Croque Monsieur with Queso & Cojita Guac

4.2
4 Ratings
This sandwich has all the Spanish spice from the chorizo and the French buttery goodness.
Chorizo Croque Monsieur with Queso & Cojita Guac Recipe | SideChef
This sandwich has all the Spanish spice from the chorizo and the French buttery goodness.
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
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My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
35min
Total Time
$2.25
Cost Per Serving

Ingredients

Servings
4
US / METRIC
to taste
Pink Kosher Salt
or Kosher Salt
2 cups
2 1/2 cups
1 cup
Mexican Chorizo
8 slices
Thick Bread
or Brioche
1/2 cup
Cotija Cheese
1
Small Tomato
1 tsp
Garlic Powder
to taste
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
592
FAT
40.1 g
PROTEIN
39.5 g
CARBS
20.2 g

Cooking Instructions

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Step 1
Remove the crusts off of the Bread (8 slices) .
Step 2
Cook the Mexican Chorizo (1 cup) and set aside.
Step 3
Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with non-stick cooking spray.
Step 4
Pit and dice the Avocados (2) . Shred the Cotija Cheese (1/2 cup) , chop the Fresh Cilantro (1/4 cup) , dice the Red Onions (2 Tbsp) and deseed and dice the Tomato (1) .
Step 5
In a bowl, mix diced avocados, shredded cojita, chopped cilantro, diced tomato, diced red onion, Garlic Powder (1 tsp) , Salt (to taste) , and Ground Black Pepper (to taste) . Set aside.
Step 6
Place bread slices on baking sheet and toast for about 5 minutes.
Step 7
Flip and toast for about another 2 minutes. Remove from the oven.
Step 8
Meanwhile, preheat a small saucepan to medium heat. Melt the Unsalted Butter (3 Tbsp) and then whisk in the All-Purpose Flour (3 Tbsp) . Let the flour cook out for a couple of minutes.
Step 9
Gently add the Milk (2 cups) , whisking so lumps don't form and it thickens, about 5 minutes.
Step 10
Remove from heat and stir in Pink Kosher Salt (to taste) and Shredded Cheddar Cheese (2 cups) . Make sure everything is combined.
Step 11
Take a slice of bread and place about 1/4 cup of the cooked chorizo on top.
Step 12
Sprinkle some of the remaining Shredded Cheddar Cheese (1/2 cup) on top. Place another piece of bread on top.
Step 13
Pour some of the cheese sauce over the top, and sprinkle the top with a little more cheddar cheese. Repeat process with remaining three sandwiches.
Step 14
Place sandwiches in the oven for another 5 minutes or until brown and bubbly. Serve immediately and top with cojia guacamole. Serve and enjoy!

Rate & Review

4.2
4 Ratings
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Nutrition Per Serving
Calories
592
% Daily Value*
Fat
40.1 g
51%
Saturated Fat
22.9 g
114%
Trans Fat
0.0 g
--
Cholesterol
120.0 mg
40%
Carbohydrates
20.2 g
7%
Fiber
1.1 g
4%
Sugars
8.3 g
--
Protein
39.5 g
79%
Sodium
1090.0 mg
47%
Vitamin D
0.5 µg
2%
Calcium
826.4 mg
64%
Iron
1.9 mg
11%
Potassium
84.6 mg
2%
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