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RECIPE
14 INGREDIENTS14 STEPS35MIN

Chorizo Croque Monsieur with Queso & Cojita Guac

4.0
3 Ratings

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This sandwich has all the Spanish spice from the chorizo and the French buttery goodness.
35MIN
Total Time

Climbing Grier Mountain

My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
to taste
Pink Kosher Salt
or Kosher Salt
2 cups
2 1/2 cups
1 cup
Mexican Chorizo
8 slices
Thick  Bread
or Brioche
1/2 cup
Cotija Cheese
1
Small  Tomato
2 Tbsp
1 tsp
Garlic Powder
to taste
Salt and Pepper

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Nutrition Per Serving

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CALORIES
991
FAT
55.2 g
PROTEIN
51.2 g
CARBS
78.0 g

Cooking Instructions

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Step 1
Remove the crusts off of the Bread (8 slice).
Step 2
Cook the Mexican Chorizo (1 cup) and set aside.
Step 3
Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with non-stick cooking spray.
Step 4
Pit and dice the Avocado (2). Shred the Cotija Cheese (1/2 cup), chop the Fresh Cilantro (1/4 cup), dice the Red Onion (2 tablespoon) and deseed and dice the Tomato (1).
Step 5
In a bowl, mix diced avocados, shredded cojita, chopped cilantro, diced tomato, diced red onion, Garlic Powder (1 teaspoon), Salt and Pepper (to taste). Set aside.
Step 6
Place bread slices on baking sheet and toast for about 5 minutes.
Step 7
Flip and toast for about another 2 minutes. Remove from the oven.
Step 8
Meanwhile, preheat a small saucepan to medium heat. Melt the Unsalted Butter (3 tablespoon) and then whisk in the All-Purpose Flour (3 tablespoon). Let the flour cook out for a couple of minutes.
Step 9
Gently add the Milk (2 cup), whisking so lumps don't form and it thickens, about 5 minutes.
Step 10
Remove from heat and stir in Pink Kosher Salt (to taste) and Shredded Cheddar Cheese (2 cup). Make sure everything is combined.
Step 11
Take a slice of bread and place about 1/4 cup of the cooked chorizo on top.
Step 12
Sprinkle some of the remaining Shredded Cheddar Cheese (1/2 cup) on top. Place another piece of bread on top.
Step 13
Pour some of the cheese sauce over the top, and sprinkle the top with a little more cheddar cheese. Repeat process with remaining three sandwiches.
Step 14
Place sandwiches in the oven for another 5 minutes or until brown and bubbly. Serve immediately and top with cojia guacamole. Serve and enjoy!

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Nutrition Per Serving
Calories
991
% Daily Value*
Fat
55.2 g
71%
Saturated Fat
27.0 g
135%
Trans Fat
0.0 g
--
Cholesterol
125.0 mg
42%
Carbohydrates
78.0 g
28%
Fiber
9.7 g
35%
Sugars
14.3 g
--
Protein
51.2 g
102%
Sodium
1580.7 mg
69%
Vitamin D
0.1 µg
0%
Calcium
988.0 mg
76%
Iron
6.0 mg
33%
Potassium
624.9 mg
13%
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