These Thai drunken noodles are a fragrant and spicy noodle dish perfect after a night our, or if you're craving the perfect Bangkok street-food! This vegan version of thai drunken noodles is ready in 15 minutes from start to finish. Simple ingredients but an extraordinary meal.
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
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15MINS
Total Time
$4.92
Cost Per Serving
Ingredients
Servings
4
us / metric
1/3 cup
Brown Sugar
2 Tbsp
Whiskey
4 Tbsp
Canola Oil
divided
or Cooking Oil
2 pckg
Vegan Chicken Strips
cut into pieces
1 tsp
Sesame Oil
12 oz
Rice Noodles
4 stalks
Scallions, thinly sliced
2 cups
Mushrooms, thinly sliced
1/2 cup
Vegetable Broth
to taste
Scallions, thinly sliced
Nutrition Per Serving
Calories
959
Fat
25.9 g
Protein
40.0 g
Carbs
148.4 g