The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
These Thai drunken noodles are a fragrant and spicy noodle dish perfect after a night our, or if you're craving the perfect Bangkok street-food! This vegan version of thai drunken noodles is ready in 15 minutes from start to finish. Simple ingredients but an extraordinary meal.
15MINS
Total Time
$4.92
Cost Per Serving
Ingredients
Servings
4
us / metric
1/3 cup
Brown Sugar
2 Tbsp
Whiskey
4 Tbsp
Canola Oil
divided
or Cooking Oil
2 pckg
Vegan Chicken Strips
cut into pieces
1 tsp
Sesame Oil
12 oz
Rice Noodles
4 stalks
Scallions, thinly sliced
2 cups
Mushrooms, thinly sliced
1/2 cup
Vegetable Broth
to taste
Scallions, thinly sliced
Nutrition Per Serving
Calories
959
Fat
25.9 g
Protein
40.0 g
Carbs
148.4 g