Directions
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Step 1
Preheat oven to 400 degrees F (204 degrees C). Grease twelve 2 1/2-inch muffin cups; set aside.
Step 2
In a large bowl stir together
All-Purpose Flour (1 3/4 cups)
,
Brown Sugar (1/3 cup)
,
Unsweetened Cocoa Powder (1/4 cup)
,
Baking Powder (1/2 Tbsp)
,
Instant Coffee (1 tsp)
and
Baking Soda (1/2 tsp)
. Make a well in the center of flour mixture; set aside.
Step 3
In a 2-cup measure whisk together
Buttermilk (2/3 cup)
,
Sour Cream (1/2 cup)
,
Eggs (2)
and
Butter (3 Tbsp)
. Add all at once to flour mixture. Gently stir just until moistened, batter should be lumpy.
Step 4
Spoon batter into prepared muffin cups, filling each about three-fourths full. Trim ends from
Bananas (2)
and bias-cut each into 6 pieces. Press a banana piece into each, banana will not be covered. Drizzle banana pieces with
Honey (to taste)
. Bake for 15 minutes or until tops are firm.
Step 5
Cool in muffin cups on a wire rack for 5 minutes. Remove from muffin cups. Serve warm. If desired, drizzle with additional
Honey (to taste)
.
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