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RECIPE
15 INGREDIENTS4 STEPS15min

'Make It Your Way' Antipasto Salad

A no-cook summer salad with a lemony, garlicky dressing. And salami. However, included are the items that you’d typically find on your basic antipasti tray. Please don’t think that you must follow this recipe exactly as stated.
'Make It Your Way' Antipasto Salad Recipe | SideChef
A no-cook summer salad with a lemony, garlicky dressing. And salami. However, included are the items that you’d typically find on your basic antipasti tray. Please don’t think that you must follow this recipe exactly as stated.
A Hint of Rosemary
I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
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A Hint of Rosemary
I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
15min
Total Time
$3.99
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 clove
Garlic , grated
1/3 cup
Extra-Virgin Olive Oil
1/4 cup
Red Wine Vinegar
1/2 tsp
Dried Oregano , crushed
1 pinch
Crushed Red Pepper Flakes
(optional)
3
Cubanelle Peppers , thinly sliced
or Italian Long Sweet Pepper
1
Red Onion , thinly sliced
1 can
4 oz
Salami , thinly sliced
to taste
1/2
Lemon , zested
2 cups
Fresh Basil Leaves , firmly packed
4 cups
for serving
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Nutrition Per Serving

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CALORIES
503
FAT
38.9 g
PROTEIN
23.2 g
CARBS
19.7 g

Author's Notes

Salad (without lemon zest and basil) can be made 1 day ahead. Cover and chill until ready to serve. Long sweet peppers show up at farmers’ markets during the peak of the season and can be sold as long sweet yellow, sweet banana, Hungarian Sweet, or Cubanelle. What you see pictured here is merely a suggestion.

Cooking Instructions

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Step 1
Mix Garlic (1 clove) , Extra-Virgin Olive Oil (1/3 cup) , Red Wine Vinegar (1/4 cup) , Dried Oregano (1/2 tsp) , and Crushed Red Pepper Flakes (1 pinch) in a large bowl.
Step 2
Add Cubanelle Peppers (3) , Red Onion (1) , Artichoke Hearts Packed in Water (1 can) , Fresh Mozzarella Cheese Ball (1 1/3 cups) and Salami (4 oz) and toss to coat; season with Kosher Salt (to taste) and Ground Black Pepper (to taste) . Let sit, tossing occasionally, for at least 15 minutes.
Step 3
Sprinkle the zest of Lemon (1/2) over salad and add Fresh Basil Leaves (2 cups) , toss to combine. Season with more Kosher Salt (to taste) and Ground Black Pepper (to taste) if needed.
Step 4
Arrange Baby Arugula (4 cups) evenly on the platter or bowl. Top off with antipasto mix. Serve immediately.
ADD TO PLAN

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Nutrition Per Serving
Calories
503
% Daily Value*
Fat
38.9 g
50%
Saturated Fat
13.0 g
65%
Trans Fat
0.0 g
--
Cholesterol
60.7 mg
20%
Carbohydrates
19.7 g
7%
Fiber
6.2 g
22%
Sugars
7.0 g
--
Protein
23.2 g
46%
Sodium
982.8 mg
43%
Vitamin D
--
--
Calcium
347.9 mg
27%
Iron
1.9 mg
11%
Potassium
353.2 mg
8%
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