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RECIPE
15 INGREDIENTS4 STEPS15MIN

'Make It Your Way' Antipasto Salad

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A Hint of Rosemary

I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
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A no-cook summer salad with a lemony, garlicky dressing. And salami. However, included are the items that you’d typically find on your basic antipasti tray. Please don’t think that you must follow this recipe exactly as stated.
15MIN
Total Time

A Hint of Rosemary

I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 clove
Garlic , grated
1/3 cup
Extra-Virgin Olive Oil
1/4 cup
Red Wine Vinegar
1/2 tsp
Dried Oregano , crushed
1 pinch
Crushed Red Pepper Flakes
(optional)
3
Cubanelle Peppers , thinly sliced
or Italian Long Sweet Pepper
1
Red Onion , thinly sliced
1 can
4 oz
Salami , thinly sliced
to taste
1/2
Lemon , zested
2 cups
Fresh Basil Leaves , firmly packed
4 cups
for serving

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Nutrition Per Serving

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CALORIES
511
FAT
39.5 g
PROTEIN
21.8 g
CARBS
21.5 g

Author's Notes

Salad (without lemon zest and basil) can be made 1 day ahead. Cover and chill until ready to serve. Long sweet peppers show up at farmers’ markets during the peak of the season and can be sold as long sweet yellow, sweet banana, Hungarian Sweet, or Cubanelle. What you see pictured here is merely a suggestion.

Cooking Instructions

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Step 1
Mix Garlic (1 clove), Extra-Virgin Olive Oil (1/3 cup), Red Wine Vinegar (1/4 cup), Dried Oregano (1/2 teaspoon), and Crushed Red Pepper Flakes (1 pinch) in a large bowl.
Step 2
Add Cubanelle Pepper (3), Red Onion (1), Artichoke Hearts Packed in Water (1 can), Fresh Mozzarella Cheese Ball (8 ounce) and Salami (4 ounce) and toss to coat; season with Kosher Salt (to taste) and Ground Black Pepper (to taste). Let sit, tossing occasionally, for at least 15 minutes.
Step 3
Sprinkle the zest of Lemon (1/2) over salad and add Fresh Basil Leaf (2 cup), toss to combine. Season with more Kosher Salt (to taste) and Ground Black Pepper (to taste) if needed.
Step 4
Arrange Baby Arugula (4 cup) evenly on the platter or bowl. Top off with antipasto mix. Serve immediately.

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Nutrition Per Serving
Calories
511
% Daily Value*
Fat
39.5 g
51%
Saturated Fat
13.5 g
68%
Trans Fat
0.0 g
--
Cholesterol
53.3 mg
18%
Carbohydrates
21.5 g
8%
Fiber
6.1 g
22%
Sugars
6.9 g
--
Protein
21.8 g
44%
Sodium
1107.8 mg
48%
Vitamin D
--
--
Calcium
311.4 mg
24%
Iron
1.7 mg
9%
Potassium
336.8 mg
7%
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