Name: 'Make It Your Way' Antipasto Salad
Total time: PT900.0S
Yield: 4
Ingredients: 1 clove Garlic; 1/3 cup Extra-Virgin Olive Oil; 1/4 cup Red Wine Vinegar; 1/2 teaspoon Dried Oregano; 1 pinch Crushed Red Pepper Flakes; 3 Cubanelle Pepper; 1 Red Onion; 1 can Artichoke Hearts Packed in Water; 8 ounce Fresh Mozzarella Cheese Ball; 4 ounce Salami; to taste Kosher Salt; to taste Ground Black Pepper; 1/2 Lemon; 2 cup Fresh Basil Leaf; 4 cup Baby Arugula

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'Make It Your Way' Antipasto Salad

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A Hint of Rosemary

Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!

http://www.ahintofrosemary.com/

A no-cook summer salad with a lemony, garlicky dressing. And salami. However, included are the items that you’d typically find on your basic antipasti tray. Please don’t think that you must follow this recipe exactly as stated.

15MINS

Total Time

$4.02

Cost Per Serving

Ingredients

Servings

US / Metric

1 clove

Garlic, grated

1/3 cup

Extra-Virgin Olive Oil

1/4 cup

Red Wine Vinegar

1/2 tsp

Dried Oregano, crushed

1 pinch

Crushed Red Pepper Flakes

optional

Cubanelle Peppers, thinly sliced

or Italian Long Sweet Pepper

Red Onion, thinly sliced

1 can
(14 oz)

Artichoke Hearts Packed in Water, drained, halved

1 1/3 cups

Fresh Mozzarella Cheese Ball, torn

3/4 cup

Salami, thinly sliced

to taste

Kosher Salt

to taste

Ground Black Pepper

1/2

Lemon, zested

2 cups

Fresh Basil Leaves, firmly packed

4 cups

Baby Arugula

for serving

Nutrition Per Serving

VIEW ALL

Calories

503

Fat

38.8 g

Protein

23.2 g

Carbs

19.6 g

Add to plan

'Make It Your Way' Antipasto Salad

Save

A Hint of Rosemary

Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!

http://www.ahintofrosemary.com/

Author's Notes

Salad (without lemon zest and basil) can be made 1 day ahead. Cover and chill until ready to serve. Long sweet peppers show up at farmers’ markets during the peak of the season and can be sold as long sweet yellow, sweet banana, Hungarian Sweet, or Cubanelle. What you see pictured here is merely a suggestion.