A no-cook summer salad with a lemony, garlicky dressing. And salami. However, included are the items that you’d typically find on your basic antipasti tray. Please don’t think that you must follow this recipe exactly as stated.

A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
15MINS
Total Time
$4.02
Cost Per Serving
Ingredients
Servings
4
us / metric

1/3 cup
Extra-Virgin Olive Oil

4 Tbsp
Red Wine Vinegar

1 pinch
Crushed Red Pepper Flakes
optional

3/4 cup
Salami, thinly sliced
Nutrition Per Serving
Calories
503
Fat
38.8 g
Protein
23.2 g
Carbs
19.6 g