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Fettuccini Carbonara
Recipe

11 INGREDIENTS • 6 STEPS • 20MINS

Fettuccini Carbonara

5.0
1 rating
Classic pasta dish. Easy to make with less than 10 ingredients. Yum! Make this a meal with a salad or serve it as a side dish.
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Lakeside Table
Hi, I'm Madalaine! Coming up with ideas for what to make for dinner is the hardest part of cooking, so I love sharing easy dishes that will help you WOW your loved ones around your table.
https://lakesidetable.com/
Classic pasta dish. Easy to make with less than 10 ingredients. Yum! Make this a meal with a salad or serve it as a side dish.
20MINS
Total Time
$4.03
Cost Per Serving
Ingredients
Servings
2
us / metric
Shallot
2
Shallots, minced
Garlic
1 clove
Garlic, minced
Egg
2
Eggs, separated
just the yolks
Bacon
6 slices
Bacon, cooked, chopped
Heavy Cream
1/2 cup
Heavy Cream
Grated Parmesan Cheese
4 Tbsp
Grated Parmesan Cheese
plus extra for topping
Fettuccine
8 oz
Fettuccine
Olive Oil
1 Tbsp
Salt
to taste
Fresh Parsley
to taste
Nutrition Per Serving
VIEW ALL
Calories
990
Fat
54.1 g
Protein
31.8 g
Carbs
95.1 g
Add to plan
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Fettuccini Carbonara
Save
author_avatar
Lakeside Table
Hi, I'm Madalaine! Coming up with ideas for what to make for dinner is the hardest part of cooking, so I love sharing easy dishes that will help you WOW your loved ones around your table.
https://lakesidetable.com/
Cooking InstructionsHide images
step 1
Put a generously salted pot of water on to boil for the pasta.
step 2
In a pan over medium-low heat, add the Bacon (6 slices) and cook until done but flexible. Sauté Shallots (2) and Garlic (1 clove) until soft.
step 2 In a pan over medium-low heat, add the Bacon (6 slices) and cook until done but flexible. Sauté Shallots (2) and Garlic (1 clove) until soft.
step 3
Turn off heat. Add Heavy Cream (1/2 cup), Grated Parmesan Cheese (4 Tbsp), and Eggs (2) to the shallots and bacon. Mix well.
step 3 Turn off heat. Add Heavy Cream (1/2 cup), Grated Parmesan Cheese (4 Tbsp), and Eggs (2) to the shallots and bacon. Mix well.
step 4
Boil Fettuccine (8 oz) until al dente. If you're using frozen fresh, pasta about 6 minutes. If it's fresh, 4 minutes. If using dry pasta, follow package instructions.
step 4 Boil Fettuccine (8 oz) until al dente. If you're using frozen fresh, pasta about 6 minutes. If it's fresh, 4 minutes. If using dry pasta, follow package instructions.
step 5
Lift pasta out of pot and place into cream mixture. If a little of the pasta water gets into the sauce, that's ok, since the starch in the water with help thicken it up. Gently toss to combine. Add Salt (to taste) and Ground Black Pepper (to taste).
step 6
Drizzle with Olive Oil (1 Tbsp). Top with Fresh Parsley (to taste) and grated parmesan cheese.
step 6 Drizzle with Olive Oil (1 Tbsp). Top with Fresh Parsley (to taste) and grated parmesan cheese.
Tags
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Comfort Food
Date Night
Shellfish-Free
Dinner
Pork
Quick & Easy
Pasta
Italian
Side Dish
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