Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Put a generously salted pot of water on to boil for the pasta.
Step 2
In a pan over medium-low heat, add the
Wright® Brand Smoked Bacon (6 slices)
and cook until done but flexible. Sauté
Shallots (2)
and
Garlic (1 clove)
until soft.
Step 3
Turn off heat. Add
Heavy Cream (1/2 cup)
,
Grated Parmesan Cheese (1/4 cup)
, and
Egg Yolks (2)
to the shallots and bacon. Mix well.
Step 4
Boil
Fettuccine (8 oz)
until al dente. If you're using frozen fresh, pasta about 6 minutes. If it's fresh, 4 minutes. If using dry pasta, follow package instructions.
Step 5
Lift pasta out of pot and place into cream mixture. If a little of the pasta water gets into the sauce, that's ok, since the starch in the water with help thicken it up. Gently toss to combine. Add
Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 6
Drizzle with
Olive Oil (1 Tbsp)
. Top with
Fresh Parsley (to taste)
and grated parmesan cheese.
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSPasta Frittata
Cacio e Pepe Mac and Cheese
Homemade Bagels
Creamy Sugar Snap Peas with Bacon
Fried Green Tomatoes
Recommended Recipes
{{name}}