Put a generously salted pot of water on to boil for the pasta.
In a pan over medium-low heat, add the
Wright® Brand Smoked Bacon (6 slices)
and cook until done but flexible. Sauté
Garlic (1 clove)
Turn off heat. Add
Heavy Cream (1/2 cup)
Grated Parmesan Cheese (1/4 cup)
Egg Yolks (2)
to the shallots and bacon. Mix well.
Fettuccine (8 oz)
until al dente. If you're using frozen fresh, pasta about 6 minutes. If it's fresh, 4 minutes. If using dry pasta, follow package instructions.
Lift pasta out of pot and place into cream mixture. If a little of the pasta water gets into the sauce, that's ok, since the starch in the water with help thicken it up. Gently toss to combine. Add
Salt (to taste)
Ground Black Pepper (to taste)
Olive Oil (1 Tbsp)
. Top with
Fresh Parsley (to taste)
and grated parmesan cheese.