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RECIPE
11 INGREDIENTS6 STEPS20MIN

Fettuccini Carbonara

5.0
1 Ratings
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Lakeside Table
Coming up with ideas for what to make for dinner is the hardest part of cooking. I love sharing easy dishes that will help you WOW your loved ones around your table.
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Classic pasta dish. Easy to make with less than 10 ingredients. Yum! Make this a meal with a salad or serve it as a side dish.

20MIN

Total Time
Lakeside Table
Coming up with ideas for what to make for dinner is the hardest part of cooking. I love sharing easy dishes that will help you WOW your loved ones around your table.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
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6 slices
Bacon , chopped
2
Shallots , minced
1 clove
Garlic , minced
1/2 cup
Heavy Cream
1/4 cup
2
just the yolks
8 oz
Fettuccine
1 Tbsp
to taste
Salt and Pepper
to taste
to taste
Fresh Parsley , chopped
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Estimated Total: Est. Total:
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Nutrition Per Serving
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CALORIES
990
FAT
54.1 g
PROTEIN
31.8 g
CARBS
95.1 g

Directions

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Step 1
Put a generously salted pot of water on to boil for the pasta.
Step 2
In a pan over medium-low heat, add the Bacon (6 slice) and cook until done but flexible. Sauté Shallot (2) and Garlic (1 clove) until soft.
Step 3
Turn off heat. Add Heavy Cream (1/2 cup), Parmesan Cheese (1/4 cup), and yolks of the Egg (2) to the shallots and bacon. Mix well.
Step 4
Boil Fettuccine (8 ounce) until al dente. If you're using frozen fresh, pasta about 6 minutes. If it's fresh, 4 minutes. If using dry pasta, follow package instructions.
Step 5
Lift pasta out of pot and place into cream mixture. If a little of the pasta water gets into the sauce, that's ok, since the starch in the water with help thicken it up. Gently toss to combine. Add Salt and Pepper (to taste).
Step 6
Drizzle with Olive Oil (1 tablespoon). Top with Fresh Parsley (to taste) and Parmesan Cheese (to taste).

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Nutrition Per Serving
Calories
990
% Daily Value*
Fat
54.1 g
69%
Saturated Fat
24.1 g
120%
Trans Fat
0.1 g
--
Cholesterol
300.3 mg
100%
Carbohydrates
95.1 g
35%
Fiber
5.0 g
18%
Sugars
6.4 g
--
Protein
31.8 g
64%
Sodium
565.8 mg
25%
Vitamin D
1.2 µg
6%
Calcium
278.2 mg
21%
Iron
5.5 mg
31%
Potassium
594.2 mg
13%
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