Classic pasta dish. Easy to make with less than 10 ingredients. Yum! Make this a meal with a salad or serve it as a side dish.
Total Time
20min
5.0
1 Rating
Author: Lakeside Table
Servings:
2
Ingredients
•
2
Shallots
, minced
•
1
clove
Garlic
, minced
•
2
Eggs
, separated
•
6
slices
Bacon
, cooked, chopped
•
1/2
cup
Heavy Cream
•
4
Tbsp
Grated Parmesan Cheese
•
8
oz
Fettuccine
•
1
Tbsp
Olive Oil
•
to taste
Salt
•
to taste
Ground Black Pepper
•
to taste
Chopped
Fresh Parsley
Cooking Instructions
1.
Put a generously salted pot of water on to boil for the pasta.
2.
In a pan over medium-low heat, add the Bacon (6 slices) and cook until done but flexible. Sauté Shallots (2) and Garlic (1 clove) until soft.
3.
Turn off heat. Add Heavy Cream (1/2 cup), Grated Parmesan Cheese (4 Tbsp), and Egg Yolks (2) to the shallots and bacon. Mix well.
4.
Boil Fettuccine (8 oz) until al dente. If you're using frozen fresh, pasta about 6 minutes. If it's fresh, 4 minutes. If using dry pasta, follow package instructions.
5.
Lift pasta out of pot and place into cream mixture. If a little of the pasta water gets into the sauce, that's ok, since the starch in the water with help thicken it up. Gently toss to combine. Add Salt (to taste) and Ground Black Pepper (to taste).
6.
Drizzle with Olive Oil (1 Tbsp). Top with Fresh Parsley (to taste) and grated parmesan cheese.
Nutrition Per Serving
CALORIES
990
FAT
54.1 g
PROTEIN
31.8 g
CARBS
95.1 g
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