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Recipes
Quick & Healthy Christmas Pudding
Recipe

14 INGREDIENTS • 11 STEPS • 1HR 40MINS

Quick & Healthy Christmas Pudding

1.0
1 rating
It wouldn’t be Christmas in my family without enjoying my Grandma's famous Christmas pudding with brandy sauce. TODAY I’m excited to share with you this gluten, dairy, and refined sugar free, quick and healthy Christmas pudding recipe. It's loved by all whom have had the privilege of consuming it!
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Gather & Feast
Hi, I'm Ashely! I love to create wholesome and nutritious recipes using natural ingredients and fresh in-season produce. My hope is to encourage you to gather and feast with the ones you love.
http://gatherandfeast.com/
It wouldn’t be Christmas in my family without enjoying my Grandma's famous Christmas pudding with brandy sauce. TODAY I’m excited to share with you this gluten, dairy, and refined sugar free, quick and healthy Christmas pudding recipe. It's loved by all whom have had the privilege of consuming it!
1HR 40MINS
Total Time
$3.61
Cost Per Serving
Ingredients
Servings
12
US / Metric
Orange
1 1/2
Dates
1 3/4 cups
Dates, pitted
Prunes
2 1/3 cups
Prunes, pitted
Coconut Oil
1/3 cup
Coconut Oil
Water
1 1/4 cups
Water
Dried Currants
1 1/2 cups
Dried Currants
Dried Apricot
1 1/2 cups
Almond Meal
3 1/2 cups
Almond Meal
Vanilla Bean Powder
1 tsp
Vanilla Bean Powder
or Vanilla Bean Paste
Ground Cinnamon
1 Tbsp
Ground Cinnamon
Whole Clove
1/4 tsp
Whole Clove
Ground Nutmeg
1/2 tsp
Ground Nutmeg
Nutrition Per Serving
VIEW ALL
Calories
463
Fat
22.5 g
Protein
11.1 g
Carbs
63.7 g
Add to plan
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Quick & Healthy Christmas Pudding
Save
author_avatar
Gather & Feast
Hi, I'm Ashely! I love to create wholesome and nutritious recipes using natural ingredients and fresh in-season produce. My hope is to encourage you to gather and feast with the ones you love.
http://gatherandfeast.com/
Cooking InstructionsHide images
step 1
Preheat oven to 190 degrees C (375 degrees F). Grease a medium sized pudding bowl. Roughly chop the Oranges (1 1/2) and Prunes (3/4 cup) finely chop the Dried Apricots (1 1/2 cups) and set aside.
step 1 Preheat oven to 190 degrees C (375 degrees F). Grease a medium sized pudding bowl. Roughly chop the Oranges (1 1/2) and Prunes (3/4 cup) finely chop the Dried Apricots (1 1/2 cups) and set aside.
step 2
Combine pitted Dates (1 3/4 cups), pitted Prunes (1 2/3 cups), chopped orange slices and Water (1 1/4 cups) into a saucepan and bring to boil. Simmer for 10 minutes or until the water has evaporated and the dates have formed a thick paste.
step 2 Combine pitted Dates (1 3/4 cups), pitted Prunes (1 2/3 cups), chopped orange slices and Water (1 1/4 cups) into a saucepan and bring to boil. Simmer for 10 minutes or until the water has evaporated and the dates have formed a thick paste.
step 3
Stir through the Coconut Oil (1/3 cup) and set aside to cool.
step 3 Stir through the Coconut Oil (1/3 cup) and set aside to cool.
step 4
Place the cooled date mix into a food processor and process until smooth.
step 4 Place the cooled date mix into a food processor and process until smooth.
step 5
Transfer to a large bowl and add chopped apricots and prunes, Dried Currants (1 1/2 cups), Almond Meal (3 1/2 cups), Vanilla Bean Powder (1 tsp), Ground Cinnamon (1 Tbsp), Ground Allspice (1 tsp), Whole Clove (1/4 tsp) and Ground Nutmeg (1/2 tsp).
step 5 Transfer to a large bowl and add chopped apricots and prunes, Dried Currants (1 1/2 cups), Almond Meal (3 1/2 cups), Vanilla Bean Powder (1 tsp), Ground Cinnamon (1 Tbsp), Ground Allspice (1 tsp), Whole Clove (1/4 tsp) and Ground Nutmeg (1/2 tsp).
step 6
Add in the Eggs (4) and mix well.
step 6 Add in the Eggs (4) and mix well.
step 7
Pour the mixture into your prepared pudding bowl.
step 7 Pour the mixture into your prepared pudding bowl.
step 8
Place the pudding bowl into a deep baking tray, then pour in hot water until it reaches ½ to ¾ of the way up the roasting tray.
step 8 Place the pudding bowl into a deep baking tray, then pour in hot water until it reaches ½ to ¾ of the way up the roasting tray.
step 9
Cover the tray and pudding with a layer of baking paper and foil. Make sure it is completely sealed so no steam can escape. Bake for 1 hour and 30 minutes.
step 9 Cover the tray and pudding with a layer of baking paper and foil. Make sure it is completely sealed so no steam can escape. Bake for 1 hour and 30 minutes.
step 10
Carefully remove the tray from the oven, but be careful there is very hot water in the tray! Remove the foil and paper away from yourself to ensure you don't get burnt by the steam escaping.
step 10 Carefully remove the tray from the oven, but be careful there is very hot water in the tray! Remove the foil and paper away from yourself to ensure you don't get burnt by the steam escaping.
step 11
Loosen the edges of the pudding with a knife and turn onto a serving plate. ​Serve with Almond Milk Creme Anglaise. Enjoy!
step 11 Loosen the edges of the pudding with a knife and turn onto a serving plate. ​Serve with Almond Milk Creme Anglaise. Enjoy!
Tags
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Dairy-Free
American
Gluten-Free
Brunch
Christmas
Snack
Shellfish-Free
Vegetarian
Dessert
Thanksgiving
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