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RECIPE
14 INGREDIENTS11 STEPS1HR 40MIN

Quick & Healthy Christmas Pudding

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Gather & Feast
Hi, I'm Ashely! I love to create wholesome and nutritious recipes using natural ingredients and fresh in-season produce. My hope is to encourage you to gather and feast with the ones you love.
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It wouldn’t be Christmas in my family without enjoying my Grandma's famous Christmas pudding with brandy sauce. TODAY I’m excited to share with you this gluten, dairy, and refined sugar free, quick and healthy Christmas pudding recipe. It's loved by all whom have had the privilege of consuming it!

1HR 40MIN

Total Cooking Time

14

Ingredients
Gather & Feast
Hi, I'm Ashely! I love to create wholesome and nutritious recipes using natural ingredients and fresh in-season produce. My hope is to encourage you to gather and feast with the ones you love.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
Ingredient List
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1 1/2
1 3/4 cups
Dates , pitted
2 1/3 cups
Prunes , pitted
1/3 cup
Coconut Oil
1 1/4 cups
Water
1 1/2 cups
Dried Currants
1 1/2 cups
3 1/2 cups
Almond Meal
1 tsp
Vanilla Bean Powder
Vanilla Bean Paste
1 Tbsp
Ground Cinnamon
1 tsp
Ground Allspice
1/4 tsp
Whole Cloves
1/2 tsp
Ground Nutmeg
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Directions

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Step 1
Preheat oven to 190 degrees C (375 degrees F). Grease a medium sized pudding bowl. Roughly chop the Oranges (1 1/2) and Prunes (3/4 cup) finely chop the Dried Apricots (1 1/2 cups) and set aside.
Step 2
Combine pitted Dates (1 3/4 cups) , pitted Prunes (1 2/3 cups) , chopped orange slices and Water (1 1/4 cups) into a saucepan and bring to boil. Simmer for 10 minutes or until the water has evaporated and the dates have formed a thick paste.
Step 3
Stir through the Coconut Oil (1/3 cup) and set aside to cool.
Step 4
Place the cooled date mix into a food processor and process until smooth.
Step 5
Transfer to a large bowl and add chopped apricots and prunes, Dried Currants (1 1/2 cups) , Almond Meal (3 1/2 cups) , Vanilla Bean Powder (1 tsp) , Ground Cinnamon (1 Tbsp) , Ground Allspice (1 tsp) , Whole Cloves (1/4 tsp) and Ground Nutmeg (1/2 tsp) .
Step 6
Add in the Eggs (4) and mix well.
Step 7
Pour the mixture into your prepared pudding bowl.
Step 8
Place the pudding bowl into a deep baking tray, then pour in hot water until it reaches ½ to ¾ of the way up the roasting tray.
Step 9
Cover the tray and pudding with a layer of baking paper and foil. Make sure it is completely sealed so no steam can escape. Bake for 1 hour and 30 minutes.
Step 10
Carefully remove the tray from the oven, but be careful there is very hot water in the tray! Remove the foil and paper away from yourself to ensure you don't get burnt by the steam escaping.
Step 11
Loosen the edges of the pudding with a knife and turn onto a serving plate. ​Serve with Almond Milk Creme Anglaise. Enjoy!

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