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RECIPE
16 INGREDIENTS 13 STEPS 40min

Mexican Breakfast Tacos

4.5
2 Ratings
Tacos for breakfast! How can you go wrong?
Mexican Breakfast Tacos Recipe | SideChef
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Tacos for breakfast! How can you go wrong?
Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
https://www.youtube.com/user/jakatak69/featured
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Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
https://www.youtube.com/user/jakatak69/featured
40min
Total Time
$6.67
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 Tbsp
1
Small Green Bell Pepper , diced
1
Small Onion , diced
1.5 lb
Mexican Chorizo
1
Large Potato , diced
1 splash
to taste
2 cups
Shredded Mexican Cheese Blend
or Cheddar/Monterey Jack
1 pinch
Shredded Mexican Cheese Blend
or Cheddar/Monterey Jack
to taste
Hot Sauce
as needed
Frying Oil
1 pckg
White Corn Tortillas
to taste
Fajita Seasoning
or Adobo Seasoning
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
777
FAT
28.6 g
PROTEIN
54.7 g
CARBS
76.0 g

Cooking Instructions

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Step 1
In a deep pan, melt Butter (1 Tbsp) . Add in the Green Bell Pepper (1) and Onion (1) . Cook until softened.
Step 2
Add the Mexican Chorizo (1.5 lb) filling.
Step 3
Press down, stir and cover to cook.
Step 4
Brown until a dark burgundy color.
Step 5
Add Potato (1) . Toss to combine and cook potatoes until tender, covered.
Step 6
In a bowl, mix Eggs (12) , Fresh Cilantro (1/2 bunch) , Milk (1 splash) , Salt (to taste) , Ground Black Pepper (to taste) , Shredded Mexican Cheese Blend (1 pinch) , and your favorite Hot Sauce (to taste) .
Step 7
Once potatoes are cooked, add the eggs and mix.
Step 8
Cook until eggs are fully cooked., cover and set aside.
Step 9
In a shallow pan, heat Frying Oil (as needed) to fry your tortillas.
Step 10
Add Fajita Seasoning (to taste) to the hot oil, and add one of the White Corn Tortillas (1 pckg) .
Step 11
Once it starts browning, turn it over.
Step 12
Using your tongs, fold the round tortilla in half and continue to fry until golden.
Step 13
Assemble your tacos with the filling, topped with some Shredded Mexican Cheese Blend (2 cups) and chopped cilantro.

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Nutrition Per Serving
Calories
777
% Daily Value*
Fat
28.6 g
37%
Saturated Fat
12.4 g
62%
Trans Fat
0.0 g
--
Cholesterol
403.5 mg
134%
Carbohydrates
76.0 g
28%
Fiber
7.4 g
26%
Sugars
5.8 g
--
Protein
54.7 g
109%
Sodium
1161.5 mg
50%
Vitamin D
2.0 µg
10%
Calcium
534.9 mg
41%
Iron
4.8 mg
27%
Potassium
208.5 mg
4%
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