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Recipes
Mexican Breakfast Tacos
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16 INGREDIENTS • 13 STEPS • 40MINS

Mexican Breakfast Tacos

Recipe

4.7

3 ratings
Tacos for breakfast! How can you go wrong?
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Tacos for breakfast! How can you go wrong?
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Cooking with Jack
Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
https://www.youtube.com/user/jakatak69/featured

40MINS

Total Time

$6.67

Cost Per Serving

Ingredients

Servings
6
us / metric
Butter
1 Tbsp
Green Bell Pepper
1
Small Green Bell Pepper, diced
Onion
1
Small Onion, diced
Mexican Chorizo
1.5 lb
Mexican Chorizo
Potato
1
Large Potato, diced
Milk
1 splash
Salt
to taste
Shredded Mexican Cheese Blend
2 cups
Shredded Mexican Cheese Blend
or Cheddar/Monterey Jack
Shredded Mexican Cheese Blend
1 pinch
Shredded Mexican Cheese Blend
or Cheddar/Monterey Jack
Hot Sauce
to taste
Hot Sauce
Frying Oil
as needed
Frying Oil
White Corn Tortilla
1 pckg
White Corn Tortilla
Fajita Seasoning
to taste
Fajita Seasoning
or Adobo Seasoning

Nutrition Per Serving

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Calories
777
Fat
28.6 g
Protein
54.7 g
Carbs
76.0 g
Love This Recipe?
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author_avatar
Cooking with Jack
Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
https://www.youtube.com/user/jakatak69/featured

Cooking Instructions

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step 1
In a deep pan, melt Butter (1 Tbsp). Add in the Green Bell Pepper (1) and Onion (1). Cook until softened.
step 2
Add the Mexican Chorizo (1.5 lb) filling.
step 3
Press down, stir and cover to cook.
step 4
Brown until a dark burgundy color.
step 5
Add Potato (1). Toss to combine and cook potatoes until tender, covered.
step 6
In a bowl, mix Eggland's Best Classic Eggs (12), Fresh Cilantro (1/2 bunch), Milk (1 splash), Salt (to taste), Ground Black Pepper (to taste), Shredded Mexican Cheese Blend (1 pinch), and your favorite Hot Sauce (to taste).
step 7
Once potatoes are cooked, add the eggs and mix.
step 8
Cook until eggs are fully cooked., cover and set aside.
step 9
In a shallow pan, heat Frying Oil (as needed) to fry your tortillas.
step 10
Add Fajita Seasoning (to taste) to the hot oil, and add one of the White Corn Tortilla (1 pckg).
step 11
Once it starts browning, turn it over.
step 12
Using your tongs, fold the round tortilla in half and continue to fry until golden.
step 13
Assemble your tacos with the filling, topped with some Shredded Mexican Cheese Blend (2 cups) and chopped cilantro.
step 13 Assemble your tacos with the filling, topped with some Shredded Mexican Cheese Blend (2 cups) and chopped cilantro.

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Tags

Breakfast
Gluten-Free
Brunch
Comfort Food
Cinco de Mayo
Shellfish-Free
Kid-Friendly
Potatoes
Mexican
Vegetables
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