RECIPE
15 INGREDIENTS13 STEPS40MIN

Mexican Breakfast Tacos

4.5
2 Ratings
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Tacos for breakfast! How can you go wrong?

40MIN

Total Cooking Time

15

Ingredients
Cooking with Jack
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Ingredients
US / METRIC
Servings:
6
Serves 6
1 Tbsp
1
Small Green Bell Pepper , diced
1
Small Onion , diced
1.5 lb
Mexican Chorizo
1
Large Potato , diced
1 splash
to taste
Salt and Pepper
2 cups
Shredded Mexican Cheese Blend
Cheddar/Monterey Jack
1 pinch
Shredded Mexican Cheese Blend
Cheddar/Monterey Jack
to taste
Hot Sauce
to taste
Frying Oil
1 pckg
White Corn Tortillas
to taste
Fajita Seasoning
Adobo Seasoning
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Directions

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Step 1
In a deep pan, melt Butter (1 Tbsp) . Add in the Green Bell Pepper (1) and Onion (1) . Cook until softened.
Step 2
Add the Mexican Chorizo (1.5 lb) filling.
Step 3
Press down, stir and cover to cook.
Step 4
Brown until a dark burgundy color.
Step 5
Add Potato (1) . Toss to combine and cook potatoes until tender, covered.
Step 6
In a bowl, mix Eggs (12) , Fresh Cilantro (1/2 bunch) , Milk (1 splash) , Salt and Pepper (to taste) , Shredded Mexican Cheese Blend (1 pinch) , and your favorite Hot Sauce (to taste) .
Step 7
Once potatoes are cooked, add the eggs and mix.
Step 8
Cook until eggs are fully cooked., cover and set aside.
Step 9
In a shallow pan, heat Frying Oil (to taste) to fry your tortillas.
Step 10
Add Fajita Seasoning (to taste) to the hot oil, and add one of the White Corn Tortillas (1 pckg) .
Step 11
Once it starts browning, turn it over.
Step 12
Using your tongs, fold the round tortilla in half and continue to fry until golden.
Step 13
Assemble your tacos with the filling, topped with some Shredded Mexican Cheese Blend (2 cups) and chopped cilantro.

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