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Recipes
Mexican Breakfast Tacos
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16 INGREDIENTS • 13 STEPS • 40MINS

Mexican Breakfast Tacos

Recipe
4.5
2 ratings
Tacos for breakfast! How can you go wrong?
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Mexican Breakfast Tacos
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Cooking with Jack
Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
https://www.youtube.com/user/jakatak69/featured
Tacos for breakfast! How can you go wrong?
40MINS
Total Time
$6.67
Cost Per Serving
Ingredients
Servings
6
us / metric
Butter
1 Tbsp
Green Bell Pepper
1
Small Green Bell Pepper, diced
Onion
1
Small Onion, diced
Mexican Chorizo
1.5 lb
Mexican Chorizo
Potato
1
Large Potato, diced
Egg
12
Milk
1 splash
Salt
to taste
Shredded Mexican Cheese Blend
2 cups
Shredded Mexican Cheese Blend
or Cheddar/Monterey Jack
Shredded Mexican Cheese Blend
1 pinch
Shredded Mexican Cheese Blend
or Cheddar/Monterey Jack
Hot Sauce
to taste
Hot Sauce
Frying Oil
as needed
Frying Oil
White Corn Tortilla
1 pckg
White Corn Tortilla
Fajita Seasoning
to taste
Fajita Seasoning
or Adobo Seasoning
Nutrition Per Serving
VIEW ALL
Calories
777
Fat
28.6 g
Protein
54.7 g
Carbs
76.0 g
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Mexican Breakfast Tacos
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author_avatar
Cooking with Jack
Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
https://www.youtube.com/user/jakatak69/featured
Cooking InstructionsHide images
step 1
In a deep pan, melt Butter (1 Tbsp). Add in the Green Bell Pepper (1) and Onion (1). Cook until softened.
step 2
Add the Mexican Chorizo (1.5 lb) filling.
step 3
Press down, stir and cover to cook.
step 4
Brown until a dark burgundy color.
step 5
Add Potato (1). Toss to combine and cook potatoes until tender, covered.
step 6
In a bowl, mix Eggs (12), Fresh Cilantro (1/2 bunch), Milk (1 splash), Salt (to taste), Ground Black Pepper (to taste), Shredded Mexican Cheese Blend (1 pinch), and your favorite Hot Sauce (to taste).
step 7
Once potatoes are cooked, add the eggs and mix.
step 8
Cook until eggs are fully cooked., cover and set aside.
step 9
In a shallow pan, heat Frying Oil (as needed) to fry your tortillas.
step 10
Add Fajita Seasoning (to taste) to the hot oil, and add one of the White Corn Tortilla (1 pckg).
step 11
Once it starts browning, turn it over.
step 12
Using your tongs, fold the round tortilla in half and continue to fry until golden.
step 13
Assemble your tacos with the filling, topped with some Shredded Mexican Cheese Blend (2 cups) and chopped cilantro.
step 13 Assemble your tacos with the filling, topped with some Shredded Mexican Cheese Blend (2 cups) and chopped cilantro.
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Tags
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Breakfast
Gluten-Free
Brunch
Cinco de Mayo
Shellfish-Free
Kid-Friendly
Mexican
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