Cooking Instructions
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Step 1
In a deep pan, melt
Butter (1 Tbsp)
. Add in the
Green Bell Pepper (1)
and
Onion (1)
. Cook until softened.
Step 2
Add the
Mexican Chorizo (1.5 lb)
filling.
Step 3
Press down, stir and cover to cook.
Step 4
Brown until a dark burgundy color.
Step 5
Add
Potato (1)
. Toss to combine and cook potatoes until tender, covered.
Step 6
In a bowl, mix
Eggs (12)
,
Fresh Cilantro (1/2 bunch)
,
Milk (1 splash)
,
Salt (to taste)
,
Ground Black Pepper (to taste)
,
Shredded Mexican Cheese Blend (1 pinch)
, and your favorite
Hot Sauce (to taste)
.
Step 7
Once potatoes are cooked, add the eggs and mix.
Step 8
Cook until eggs are fully cooked., cover and set aside.
Step 9
In a shallow pan, heat
Frying Oil (as needed)
to fry your tortillas.
Step 10
Add
Fajita Seasoning (to taste)
to the hot oil, and add one of the
White Corn Tortillas (1 pckg)
.
Step 11
Once it starts browning, turn it over.
Step 12
Using your tongs, fold the round tortilla in half and continue to fry until golden.
Step 13
Assemble your tacos with the filling, topped with some
Shredded Mexican Cheese Blend (2 cups)
and chopped cilantro.
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