Mexican Breakfast Tacos

Watch Full Video

16 INGREDIENTS • 13 STEPS • 40MINS

Mexican Breakfast Tacos

Recipe

4.7

3 ratings

Tacos for breakfast! How can you go wrong?

Love This Recipe?

Mexican Breakfast Tacos

Save

Tacos for breakfast! How can you go wrong?

Cooking with Jack

Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.

https://www.youtube.com/user/jakatak69/featured

40MINS

Total Time

$6.67

Cost Per Serving

Ingredients

Servings

6

us / metric

1 Tbsp

1

Small Green Bell Pepper, diced

1

Small Onion, diced

1.5 lb

Mexican Chorizo

1

Large Potato, diced

12

Sponsored

Eggland's Best Classic Eggs

1/2 bunch

1 splash

to taste

to taste

Ground Black Pepper

2 cups

Shredded Mexican Cheese Blend

or Cheddar/Monterey Jack

1 pinch

Shredded Mexican Cheese Blend

or Cheddar/Monterey Jack

to taste

Hot Sauce

as needed

Frying Oil

1 pckg

White Corn Tortilla

to taste

Fajita Seasoning

or Adobo Seasoning

Nutrition Per Serving

VIEW ALL

Calories

777

Fat

28.6 g

Protein

54.7 g

Carbs

76.0 g

Love This Recipe?

Mexican Breakfast Tacos

Save

Cooking with Jack

Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.

https://www.youtube.com/user/jakatak69/featured

Cooking Instructions

Hide images

step 1

In a deep pan, melt Butter (1 Tbsp). Add in the Green Bell Pepper (1) and Onion (1). Cook until softened.

step 2

Add the Mexican Chorizo (1.5 lb) filling.

step 3

Press down, stir and cover to cook.

step 4

Brown until a dark burgundy color.

step 5

Add Potato (1). Toss to combine and cook potatoes until tender, covered.

step 6

In a bowl, mix Eggland's Best Classic Eggs (12), Fresh Cilantro (1/2 bunch), Milk (1 splash), Salt (to taste), Ground Black Pepper (to taste), Shredded Mexican Cheese Blend (1 pinch), and your favorite Hot Sauce (to taste).

step 7

Once potatoes are cooked, add the eggs and mix.

step 8

Cook until eggs are fully cooked., cover and set aside.

step 9

In a shallow pan, heat Frying Oil (as needed) to fry your tortillas.

step 10

Add Fajita Seasoning (to taste) to the hot oil, and add one of the White Corn Tortilla (1 pckg).

step 11

Once it starts browning, turn it over.

step 12

Using your tongs, fold the round tortilla in half and continue to fry until golden.

step 13

Assemble your tacos with the filling, topped with some Shredded Mexican Cheese Blend (2 cups) and chopped cilantro.

step 13 Assemble your tacos with the filling, topped with some Shredded Mexican Cheese Blend (2 cups) and chopped cilantro.

Watch Full Video

Tags

0 Saved

top