Budget-Friendly

Curried Pasta with Cauliflower and Crisp Lettuce

19 INGREDIENTS • 10 STEPS • 30MINS

Curried Pasta with Cauliflower and Crisp Lettuce

Recipe

Curried Pasta with Cauliflower and Crisp Lettuce is a tasty dish that can be prepared without much effort, time, or money.

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Curried Pasta with Cauliflower and Crisp Lettuce

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Curried Pasta with Cauliflower and Crisp Lettuce is a tasty dish that can be prepared without much effort, time, or money.

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

30MINS

Total Time

$7.60

Cost Per Serving

Ingredients

Servings

2

us / metric

2 cups

Cauliflower Florets

10 oz

Pasta

1

Large White Onion, thinly sliced

1/4 cup

or Butter

1 Tbsp

Garlic Paste

1 Tbsp

1 Tbsp

Madras Curry Powder

1 tsp

Ground Turmeric

1 tsp

1 cup

Sponsored

Kemps Half & Half

3

Sponsored

Eggland's Best Classic Eggs

1 cup

Diced Tomato

2 cups

Chopped Iceberg Lettuce

to taste

Freshly Squeezed Lemons

to taste

Sunflower Oil

to taste

to taste

Ground Black Pepper

to taste

Roughly Chopped Fresh Chives

to taste

Nutrition Per Serving

VIEW ALL

Calories

1151

Fat

52.0 g

Protein

36.6 g

Carbs

133.2 g

Love This Recipe?

Curried Pasta with Cauliflower and Crisp Lettuce

Save

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Cooking Instructions

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step 1

Bring a large pot of salted water to boil over high heat, then add the Cauliflower Florets (2 cups). Let cook for about a minute, then drain and rinse under cold water. This is called blanching. If you prefer your cauliflower softer, you can cook it for a bit longer before rinsing.

step 1 Bring a large pot of salted water to boil over high heat, then add the Cauliflower Florets (2 cups). Let cook for about a minute, then drain and rinse under cold water. This is called blanching. If you prefer your cauliflower softer, you can cook it for a bit longer before rinsing.

step 2

Cook Pasta (10 oz) of your choice according to package directions.

step 2 Cook Pasta (10 oz) of your choice according to package directions.

step 3

Into a pan, add Ghee (1/4 cup). Once warm, sauté White Onion (1).

step 3 Into a pan, add Ghee (1/4 cup). Once warm, sauté White Onion (1).

step 4

Add Garlic Paste (1 Tbsp), Garam Masala (1 Tbsp), Madras Curry Powder (1 Tbsp), Ground Turmeric (1 tsp), and Kosher Salt (1 tsp). Saute until fragrant.

step 4 Add Garlic Paste (1 Tbsp), Garam Masala (1 Tbsp), Madras Curry Powder (1 Tbsp), Ground Turmeric (1 tsp), and Kosher Salt (1 tsp). Saute until fragrant.

step 5

Add Kemps Half & Half (1 cup) and stir to combine.

step 5 Add Kemps Half & Half (1 cup) and stir to combine.

step 6

Add cooked pasta and Eggland's Best Classic Eggs (3). Stir and cook until the eggs start to set.

step 6 Add cooked pasta and Eggland's Best Classic Eggs (3). Stir and cook until the eggs start to set.

step 7

Add Tomato (1 cup).

step 7 Add Tomato (1 cup).

step 8

Add the cauliflower. Mix well, then check and adjust the seasonings.

step 8 Add the cauliflower. Mix well, then check and adjust the seasonings.

step 9

Dress Iceberg Lettuce (2 cups) with some Lemons (to taste), Sunflower Oil (to taste), Salt (to taste), and Ground Black Pepper (to taste).

step 10

Divide the pasta between 2 plates, top with the salad, then sprinkle with Fresh Chives (to taste) and Fresh Basil (to taste).

step 10 Divide the pasta between 2 plates, top with the salad, then sprinkle with Fresh Chives (to taste) and Fresh Basil (to taste).

Tags

Budget-Friendly

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