Curried Pasta with Cauliflower and Crisp Lettuce

Bring a large pot of salted water to boil over high heat, then add the Cauliflower Florets (2 cups) . Let cook for about a minute, then drain and rinse under cold water. This is called blanching. If you prefer your cauliflower softer, you can cook it for a bit longer before rinsing.

Cook Pasta (10 oz) of your choice according to package directions.

Into a pan, add Ghee (1/4 cup) . Once warm, sauté White Onion (1) .

Add Garlic Paste (1 Tbsp) , Garam Masala (1 Tbsp) , Madras Curry Powder (1 Tbsp) , Ground Turmeric (1 tsp) , and Kosher Salt (1 tsp) . Saute until fragrant.

Add Half and Half (1 cup) and stir to combine.

Add cooked pasta and Eggs (3) . Stir and cook until the eggs start to set.

Add Tomatoes (1 cup) .

Dress Iceberg Lettuce (2 cups) with some Lemons (to taste) , Sunflower Oil (to taste) , Salt (to taste) , and Ground Black Pepper (to taste) .

Divide the pasta between 2 plates, top with the salad, then sprinkle with Fresh Chives (to taste) and Fresh Basil (to taste) .