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RECIPE
19 INGREDIENTS10 STEPS30min

Curried Pasta with Cauliflower and Crisp Lettuce

Curried Pasta with Cauliflower and Crisp Lettuce is a tasty dish that can be prepared without much effort, time, or money.
Curried Pasta with Cauliflower and Crisp Lettuce Recipe | SideChef
Curried Pasta with Cauliflower and Crisp Lettuce is a tasty dish that can be prepared without much effort, time, or money.
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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Fulfilled by
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
30min
Total Time
$6.96
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
10 oz
Pasta
1
Large  White Onion , thinly sliced
1/4 cup
Ghee
or Butter
1 Tbsp
Garlic Paste
1 Tbsp
Garam Masala
1 Tbsp
Madras Curry Powder
1 cup
Half and Half
1 cup
Diced  Tomatoes
2 cups
Chopped  Iceberg Lettuce
to taste
Freshly Squeezed  Lemon Juice
to taste
Sunflower Oil
to taste
to taste
Roughly Chopped  Fresh Chives
to taste
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Nutrition Per Serving

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CALORIES
1111
FAT
47.9 g
PROTEIN
36.9 g
CARBS
133.3 g

Cooking Instructions

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Step 1
Bring a large pot of salted water to boil over high heat, then add the Cauliflower Florets (2 cups) . Let cook for about a minute, then drain and rinse under cold water. This is called blanching. If you prefer your cauliflower softer, you can cook it for a bit longer before rinsing.
Step 2
Cook Pasta (10 oz) of your choice according to package directions.
Step 3
Into a pan, add Ghee (1/4 cup) . Once warm, sauté White Onion (1) .
Step 4
Add Garlic Paste (1 Tbsp) , Garam Masala (1 Tbsp) , Madras Curry Powder (1 Tbsp) , Ground Turmeric (1 tsp) , and Kosher Salt (1 tsp) . Saute until fragrant.
Step 5
Add Half and Half (1 cup) and stir to combine.
Step 6
Add cooked pasta and Eggs (3) . Stir and cook until the eggs start to set.
Step 7
Add Tomatoes (1 cup) .
Step 8
Add the cauliflower. Mix well, then check and adjust the seasonings.
Step 9
Dress Iceberg Lettuce (2 cups) with some Lemon Juice (to taste) , Sunflower Oil (to taste) , Salt (to taste) , and Ground Black Pepper (to taste) .
Step 10
Divide the pasta between 2 plates, top with the salad, then sprinkle with Fresh Chives (to taste) and Fresh Basil (to taste) .
ADD TO PLAN

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Nutrition Per Serving
Calories
1111
% Daily Value*
Fat
47.9 g
61%
Saturated Fat
26.5 g
132%
Trans Fat
0.6 g
--
Cholesterol
380.8 mg
127%
Carbohydrates
133.3 g
48%
Fiber
9.7 g
35%
Sugars
18.8 g
--
Protein
36.9 g
74%
Sodium
1785.4 mg
78%
Vitamin D
1.5 µg
8%
Calcium
277.9 mg
21%
Iron
8.0 mg
44%
Potassium
910.2 mg
19%
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