11 INGREDIENTS • 9 STEPS • 2HRS 20MINS

Salmorejo

Name: Salmorejo
Total time: PT8400.0S
Yield: 8
Ingredients: 3 Egg; 1.5 kilogram Tomato; 2 Green Bell Pepper; 1 Yellow Bell Pepper; 200 gram Bread; 1 dash Distilled White Vinegar; 200 milliliter Olive Oil; to taste Salt; to taste Ground Black Pepper; to taste Garlic Powder; to taste Smoked Ham

Recipe

Salmorejo is a traditional cold starter in Andalucía that is perfect for warm days, and is similar to Gazpacho. It's very tasty and fresh!

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Spanish Recipes with Sofia

Hello, I'm Sofia! I want to share my culture and teach people that don't know how to cook and want to learn. I make easy Spanish recipes so everyone can join in and enjoy tasty and homemade food!

http://www.spanishrecipeswithsofia.com

Salmorejo is a traditional cold starter in Andalucía that is perfect for warm days, and is similar to Gazpacho. It's very tasty and fresh!

2HRS 20MINS

Total Time

$4.19

Cost Per Serving

Ingredients

Servings

8

us / metric

3

8 1/3 cups

2

1

7 oz

Bread, stale

1 dash

Distilled White Vinegar

3/4 cup

Olive Oil

to taste

Salt

to taste

Ground Black Pepper

to taste

Garlic Powder

to taste

Smoked Ham, cubed

optional

Nutrition Per Serving

VIEW ALL

Calories

339

Fat

25.7 g

Protein

6.7 g

Carbs

22.5 g

Love This Recipe?

Add to plan

Salmorejo

Save

Spanish Recipes with Sofia

Hello, I'm Sofia! I want to share my culture and teach people that don't know how to cook and want to learn. I make easy Spanish recipes so everyone can join in and enjoy tasty and homemade food!

http://www.spanishrecipeswithsofia.com

Cooking InstructionsHide images

step 1

Boil the Eggs (3) for 10 minutes.

step 2

In a bowl, soak the Bread (7 oz) in water. Set aside and wait until the bread has absorbed all the water and become soft.

step 3

Chop the Tomatoes (8 1/3 cups).

step 4

Chop the Green Bell Peppers (2) and Yellow Bell Pepper (1).

step 5

Add the veggies to a bowl. Blend them together with a stick blender.

step 6

Strain the soup into a pot, then pour it over the bread. Add two of the boiled eggs and blend again.

step 7

Add Salt (to taste) and Ground Black Pepper (to taste), Garlic Powder (to taste), Distilled White Vinegar (1 dash), and Olive Oil (3/4 cup). Blend to combine.

step 8

Place in the fridge for 2-3 hours to cool.

step 9

Serve with Smoked Ham (to taste) and the remaining boiled egg if desired. Enjoy!

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