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RECIPE
10 INGREDIENTS9 STEPS2HR 20MIN

Salmorejo

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Spanish Recipes with Sofia

I want to share my culture, and to teach people that don't know how to cook and want to learn. I make easy recipes so everyone can join in and enjoy tasty and homemade food!
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Salmorejo is a traditional cold starter in Andalucía that is perfect for warm days, and is similar to Gazpacho. It's very tasty and fresh!
2HR 20MIN
Total Time

Spanish Recipes with Sofia

I want to share my culture, and to teach people that don't know how to cook and want to learn. I make easy recipes so everyone can join in and enjoy tasty and homemade food!
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
3.3 lb
7 oz
Bread , stale
1 dash
Distilled White Vinegar
3/4 cup
to taste
Salt and Pepper
to taste
Garlic Powder
to taste
Smoked Ham , cubed
(optional)

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Nutrition Per Serving

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CALORIES
347
FAT
26.6 g
PROTEIN
6.7 g
CARBS
22.5 g

Cooking Instructions

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Step 1
Boil the Egg (3) for 10 minutes.
Step 2
In a bowl, soak the Bread (200 gram) in water. Set aside and wait until the bread has absorbed all the water and become soft.
Step 3
Chop the Tomato (1.5 kilogram).
Step 4
Chop the Green Bell Pepper (2) and Yellow Bell Pepper (1).
Step 5
Add the veggies to a bowl. Blend them together with a stick blender.
Step 6
Strain the soup into a pot, then pour it over the bread. Add two of the boiled eggs and blend again.
Step 7
Add Salt and Pepper (to taste), Garlic Powder (to taste), Distilled White Vinegar (1 dash), and Olive Oil (200 milliliter). Blend to combine.
Step 8
Place in the fridge for 2-3 hours to cool.
Step 9
Serve with Smoked Ham (to taste) and the remaining boiled egg if desired. Enjoy!

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Nutrition Per Serving
Calories
347
% Daily Value*
Fat
26.6 g
34%
Saturated Fat
4.2 g
21%
Trans Fat
0.0 g
--
Cholesterol
68.4 mg
23%
Carbohydrates
22.5 g
8%
Fiber
2.7 g
10%
Sugars
6.9 g
--
Protein
6.7 g
13%
Sodium
170.5 mg
7%
Vitamin D
0.4 µg
2%
Calcium
71.8 mg
6%
Iron
2.7 mg
15%
Potassium
554.1 mg
12%
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