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RECIPE
11 INGREDIENTS 9 STEPS 2hr 20min

Salmorejo

Salmorejo is a traditional cold starter in Andalucía that is perfect for warm days, and is similar to Gazpacho. It's very tasty and fresh!
Salmorejo Recipe | SideChef
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Salmorejo is a traditional cold starter in Andalucía that is perfect for warm days, and is similar to Gazpacho. It's very tasty and fresh!
I want to share my culture, and to teach people that don't know how to cook and want to learn. I make easy recipes so everyone can join in and enjoy tasty and homemade food!
http://www.spanishrecipeswithsofia.com
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I want to share my culture, and to teach people that don't know how to cook and want to learn. I make easy recipes so everyone can join in and enjoy tasty and homemade food!
http://www.spanishrecipeswithsofia.com
2hr 20min
Total Time
$4.19
Cost Per Serving

Ingredients

Servings
8
US / METRIC
3.3 lb
7 oz
Bread , stale
1 dash
Distilled White Vinegar
3/4 cup
to taste
to taste
Garlic Powder
to taste
Smoked Ham , cubed
(optional)
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
339
FAT
25.7 g
PROTEIN
6.7 g
CARBS
22.5 g

Cooking Instructions

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Step 1
Boil the Eggs (3) for 10 minutes.
Step 2
In a bowl, soak the Bread (7 oz) in water. Set aside and wait until the bread has absorbed all the water and become soft.
Step 3
Chop the Tomatoes (3.3 lb) .
Step 4
Chop the Green Bell Peppers (2) and Yellow Bell Pepper (1) .
Step 5
Add the veggies to a bowl. Blend them together with a stick blender.
Step 6
Strain the soup into a pot, then pour it over the bread. Add two of the boiled eggs and blend again.
Step 7
Add Salt (to taste) and Ground Black Pepper (to taste) , Garlic Powder (to taste) , Distilled White Vinegar (1 dash) , and Olive Oil (3/4 cup) . Blend to combine.
Step 8
Place in the fridge for 2-3 hours to cool.
Step 9
Serve with Smoked Ham (to taste) and the remaining boiled egg if desired. Enjoy!

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Nutrition Per Serving
Calories
339
% Daily Value*
Fat
25.7 g
33%
Saturated Fat
4.1 g
20%
Trans Fat
0.0 g
--
Cholesterol
68.4 mg
23%
Carbohydrates
22.5 g
8%
Fiber
2.7 g
10%
Sugars
6.9 g
--
Protein
6.7 g
13%
Sodium
170.5 mg
7%
Vitamin D
0.4 µg
2%
Calcium
71.8 mg
6%
Iron
2.7 mg
15%
Potassium
554.1 mg
12%
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