for 10 minutes.
In a bowl, soak the
Bread (7 oz)
in water. Set aside and wait until the bread has absorbed all the water and become soft.
Tomatoes (3.3 lb)
Green Bell Peppers (2)
Yellow Bell Pepper (1)
Add the veggies to a bowl. Blend them together with a stick blender.
Strain the soup into a pot, then pour it over the bread. Add two of the boiled eggs and blend again.
Salt (to taste)
Ground Black Pepper (to taste)
Garlic Powder (to taste)
Distilled White Vinegar (1 dash)
Olive Oil (3/4 cup)
. Blend to combine.
Place in the fridge for 2-3 hours to cool.
Smoked Ham (to taste)
and the remaining boiled egg if desired. Enjoy!