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Salmorejo
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Recipe

11 INGREDIENTS • 9 STEPS • 2HRS 20MINS

Salmorejo

Salmorejo is a traditional cold starter in Andalucía that is perfect for warm days, and is similar to Gazpacho. It's very tasty and fresh!
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Spanish Recipes with Sofia
Hello, I'm Sofia! I want to share my culture and teach people that don't know how to cook and want to learn. I make easy Spanish recipes so everyone can join in and enjoy tasty and homemade food!
http://www.spanishrecipeswithsofia.com
Salmorejo is a traditional cold starter in Andalucía that is perfect for warm days, and is similar to Gazpacho. It's very tasty and fresh!
2HRS 20MINS
Total Time
$4.19
Cost Per Serving
Ingredients
Servings
8
us / metric
Tomato
8 1/3 cups
Bread
7 oz
Bread, stale
Distilled White Vinegar
1 dash
Distilled White Vinegar
Olive Oil
3/4 cup
Salt
to taste
Garlic Powder
to taste
McCormick® Garlic Powder
Smoked Ham
to taste
Smoked Ham, cubed
optional
Nutrition Per Serving
VIEW ALL
Calories
339
Fat
25.7 g
Protein
6.7 g
Carbs
22.5 g
Add to plan
logo
Salmorejo
Save
author_avatar
Spanish Recipes with Sofia
Hello, I'm Sofia! I want to share my culture and teach people that don't know how to cook and want to learn. I make easy Spanish recipes so everyone can join in and enjoy tasty and homemade food!
http://www.spanishrecipeswithsofia.com
Cooking InstructionsHide images
step 1
Boil the Eggs (3) for 10 minutes.
step 2
In a bowl, soak the Bread (7 oz) in water. Set aside and wait until the bread has absorbed all the water and become soft.
step 3
Chop the Tomatoes (8 1/3 cups).
step 4
Chop the Green Bell Peppers (2) and Yellow Bell Pepper (1).
step 5
Add the veggies to a bowl. Blend them together with a stick blender.
step 6
Strain the soup into a pot, then pour it over the bread. Add two of the boiled eggs and blend again.
step 7
Add Salt (to taste) and Ground Black Pepper (to taste), McCormick® Garlic Powder (to taste), Distilled White Vinegar (1 dash), and Olive Oil (3/4 cup). Blend to combine.
step 8
Place in the fridge for 2-3 hours to cool.
step 8 Place in the fridge for 2-3 hours to cool.
step 9
Serve with Smoked Ham (to taste) and the remaining boiled egg if desired. Enjoy!
step 9 Serve with Smoked Ham (to taste) and the remaining boiled egg if desired. Enjoy!
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Tags
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Appetizers
Dairy-Free
Healthy
Shellfish-Free
Summer
Soup
Spanish
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