Cooking Instructions
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Step 1
Drain
Canned White Beans (1 cup)
. Mash and mix up
Feta Cheese (3/4 cup)
and white beans in a bowl.
Step 2
Finely chop
Scallions (1 bunch)
Red Bell Pepper (1/2)
,
Fresh Parsley (2 Tbsp)
Tomato (1/2)
and
Fresh Cilantro (1 Tbsp)
.
Step 3
Add chopped ingredients along with
Salt (1/2 Tbsp)
,
Garlic Powder (to taste)
and
Freshly Ground Black Pepper (to taste)
to the bowl.
Step 4
In a separate bowl, combine
Greek Yogurt (1/2 cup)
,
Mayonnaise (2 Tbsp)
,
Dijon Mustard (1 Tbsp)
,
Fresh Chives (2 Tbsp)
and juice from the
Lemon (1/4)
. Mix well.
Step 5
Heat the
Large Flour Tortilla (1)
for 30 seconds in a frying pan.
Step 6
Down the middle of the tortilla place a quarter cup of the spread and then a spoonful of filler.
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