Mediterranean Veggie Wrap

Drain Canned White Beans (1 cup) . Mash and mix up Feta Cheese (3/4 cup) and white beans in a bowl.

Finely chop Scallions (1 bunch) Red Bell Pepper (1/2) , Fresh Parsley (2 Tbsp) Tomato (1/2) and Fresh Cilantro (1 Tbsp) .

Add chopped ingredients along with Salt (1 tsp) , Simply Organic Garlic Powder (to taste) and Freshly Ground Black Pepper (to taste) to the bowl.

In a separate bowl, combine Greek Yogurt (1/2 cup) , Mayonnaise (2 Tbsp) , Dijon Mustard (1 Tbsp) , Fresh Chives (2 Tbsp) and juice from the Lemon (1/4) . Mix well.

Heat the Large Flour Tortilla (1) for 30 seconds in a frying pan.