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RECIPE
11 INGREDIENTS8 STEPS45MIN

Spiced Blueberry Muffins

4.3
3 Ratings

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Flufffy, wonderfully tasty breakfast that superior to buying a muffin at most coffee places.
45MIN
Total Time

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Ingredients

US / METRIC
Servings:
8
Serves 8
1/2 cup
1/2 cup
1/2 Tbsp
Baking Powder
1/2 tsp
1 tsp
Ground Cinnamon
1/4 tsp
Ground Nutmeg
2 cups
or Frozen Blueberries

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Nutrition Per Serving

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CALORIES
370
FAT
14.2 g
PROTEIN
5.5 g
CARBS
55.9 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C) and spray the muffin pan.
Step 2
In a medium mixing bowl, cream together Butter (1/2 cup) and Granulated Sugar (1 cup) using an electronic hand mixer, until fluffy. Add the Egg (2) and mix well.
Step 3
Stir in the Milk (1/2 cup).
Step 4
In a separate bowl, mix All-Purpose Flour (2 cup), Baking Powder (2 teaspoon), Salt (1/2 teaspoon), Ground Cinnamon (1 teaspoon) and Ground Nutmeg (1/4 teaspoon).
Step 5
Add dry ingredients to wet mixture and mix well. Add the Fresh Blueberries (2 cup).
Step 6
Scoop batter evenly (3/4s full) and top each muffin with Granulated Sugar (2 tablespoon).
Step 7
Bake for 24 to 28 minutes or until lightly browned. Insert toothpick, to test if muffins are ready. When the toothpick comes out clean, the muffins are ready.
Step 8
Remove muffins from oven and let cool for 5 to 8 minutes. Enjoy!

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Nutrition Per Serving
Calories
370
% Daily Value*
Fat
14.2 g
18%
Saturated Fat
8.2 g
41%
Trans Fat
0.0 g
--
Cholesterol
79.3 mg
26%
Carbohydrates
55.9 g
20%
Fiber
2.1 g
8%
Sugars
32.3 g
--
Protein
5.5 g
11%
Sodium
281.5 mg
12%
Vitamin D
0.2 µg
1%
Calcium
71.4 mg
5%
Iron
1.6 mg
9%
Potassium
53.5 mg
1%
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