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11 INGREDIENTS • 8 STEPS • 45MINS

Spiced Blueberry Muffins

Name: Spiced Blueberry Muffins
Total time: PT2700.0S
Yield: 8
Ingredients: 1/2 cup Butter; 1 cup Granulated Sugar; 2 Egg; 1/2 cup Milk; 2 cup All-Purpose Flour; 2 teaspoon Baking Powder; 1/2 teaspoon Salt; 1 teaspoon Ground Cinnamon; 1/4 teaspoon Ground Nutmeg; 2 cup Fresh Blueberry; 2 tablespoon Granulated Sugar

Recipe

4.6

5 ratings

Flufffy, wonderfully tasty breakfast that superior to buying a muffin at most coffee places.

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Flufffy, wonderfully tasty breakfast that superior to buying a muffin at most coffee places.

Food Guru

Creating content and connecting with foodies.

https://foodgurublog.com/

45MINS

Total Time

$1.08

Cost Per Serving

Ingredients

Servings

8

us / metric

1/2 cup

Butter

1 cup

Granulated Sugar

2

Sponsored

Simply Organic Cinnamon, Ground

1/4 tsp

Ground Nutmeg

2 cups

Fresh Blueberries

or Frozen Blueberries

2 Tbsp

Granulated Sugar

Nutrition Per Serving

VIEW ALL

Calories

379

Fat

14.2 g

Protein

5.8 g

Carbs

57.8 g

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Cooking InstructionsHide images

step 1

Preheat oven to 375 degrees F (190 degrees C) and spray the muffin pan.

step 2

In a medium mixing bowl, cream together Butter (1/2 cup) and Granulated Sugar (1 cup) using an electronic hand mixer, until fluffy. Add the Eggland's Best Classic Eggs (2) and mix well.

step 3

Stir in the Milk (1/2 cup).

step 4

In a separate bowl, mix All-Purpose Flour (2 cups), Baking Powder (2 tsp), Salt (1/2 tsp), Simply Organic Cinnamon, Ground (1 tsp) and Ground Nutmeg (1/4 tsp).

step 5

Add dry ingredients to wet mixture and mix well. Add the Fresh Blueberries (2 cups).

step 6

Scoop batter evenly (3/4s full) and top each muffin with Granulated Sugar (2 Tbsp).

step 7

Bake for 24 to 28 minutes or until lightly browned. Insert toothpick, to test if muffins are ready. When the toothpick comes out clean, the muffins are ready.

step 8

Remove muffins from oven and let cool for 5 to 8 minutes. Enjoy!

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