Cooking Instructions
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Step 1
Preheat oven to 375 degrees F (190 degrees C) and spray the muffin pan.
Step 2
In a medium mixing bowl, cream together
Butter (1/2 cup)
and
Granulated Sugar (1 cup)
using an electronic hand mixer, until fluffy. Add the
Eggs (2)
and mix well.
Step 3
Stir in the
Milk (1/2 cup)
.
Step 4
In a separate bowl, mix
All-Purpose Flour (2 cups)
,
Baking Powder (1/2 Tbsp)
,
Salt (1/2 tsp)
,
Ground Cinnamon (1 tsp)
and
Ground Nutmeg (1/4 tsp)
.
Step 5
Add dry ingredients to wet mixture and mix well. Add the
Fresh Blueberries (2 cups)
.
Step 6
Scoop batter evenly (3/4s full) and top each muffin with
Granulated Sugar (2 Tbsp)
.
Step 7
Bake for 24 to 28 minutes or until lightly browned. Insert toothpick, to test if muffins are ready. When the toothpick comes out clean, the muffins are ready.
Step 8
Remove muffins from oven and let cool for 5 to 8 minutes. Enjoy!
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