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SideChef
Recipes
Dairy-Free
Grilled Flank Steak with Sweet Corn & Radish Salad

13 INGREDIENTS • 7 STEPS • 50MINS

Grilled Flank Steak with Sweet Corn & Radish Salad

Recipe

5.0

1 rating
This flavorful recipe for Grilled Flank Steak with Sweet Corn & Radish Salad comes together quickly and easily. A simple delicious dinner, perfect for weeknights, that can be made in 30-40 minutes.
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This flavorful recipe for Grilled Flank Steak with Sweet Corn & Radish Salad comes together quickly and easily. A simple delicious dinner, perfect for weeknights, that can be made in 30-40 minutes.
author_avatar
Feasting at Home
I’m chef and owner of Feast Catering Company, and author of Feasting at Home – a food blog featuring seasonal, healthy & global recipes.
http://www.feastingathome.com

50MINS

Total Time

$4.95

Cost Per Serving

Ingredients

Servings
4
us / metric
Flank Steak
2 lb
Flank Steak
Kosher Salt
1 tsp
Kosher Salt
Smoked Paprika
1 tsp
Smoked Paprika
Ground Cumin
1 tsp
Ground Cumin
Radish Corn Salad
Corn Cob
3 ears
Corn Cobs
Radish
1 bunch
Radish
10 radishes per 4 servings
Red Onion
1/4
Red Onion
Italian Flat-Leaf Parsley
4 Tbsp
Italian Flat-Leaf Parsley, chopped
Salt
1/2 tsp
Salt
Freshly Ground Black Pepper
1/4 tsp
Freshly Ground Black Pepper
Ground Coriander
1 tsp
Ground Coriander
Olive Oil
2 Tbsp
Olive Oil
Lime
2
Limes

Nutrition Per Serving

VIEW ALL
Calories
463
Fat
21.7 g
Protein
41.8 g
Carbs
28.0 g
Love This Recipe?
Add to plan
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Grilled Flank Steak with Sweet Corn & Radish Salad
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author_avatar
Feasting at Home
I’m chef and owner of Feast Catering Company, and author of Feasting at Home – a food blog featuring seasonal, healthy & global recipes.
http://www.feastingathome.com

Cooking Instructions

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step 1
Pre-heat grill to med-high.
step 2
In a small bowl, mix Kosher Salt (1 tsp),Ground Cumin (1 tsp), Smoked Paprika (1 tsp). Coat both sides of Flank Steak (2 lb) with the spice rub and let sit at room temp while you make the salad or up to 30 minutes.
step 2 In a small bowl, mix Kosher Salt (1 tsp),Ground Cumin (1 tsp), Smoked Paprika (1 tsp). Coat both sides of Flank Steak (2 lb) with the spice rub and let sit at room temp while you make the salad or up to 30 minutes.
step 3
Shuck and clean the Corn Cobs (3 ears), wiping off stray threads with a kitchen towel. Cut kernels off with a large sharp knife and place into a large bowl.
step 3 Shuck and clean the Corn Cobs (3 ears), wiping off stray threads with a kitchen towel. Cut kernels off with a large sharp knife and place into a large bowl.
step 4
Thinly slice Radish (1 bunch) and place into the bowl. Very thinly slice the Red Onion (1/4) and place in the bowl. Add Italian Flat-Leaf Parsley (4 Tbsp)
step 4 Thinly slice Radish (1 bunch) and place into the bowl. Very thinly slice the Red Onion (1/4) and place in the bowl. Add Italian Flat-Leaf Parsley (4 Tbsp)
step 5
Add the juice from the Limes (2), Olive Oil (2 Tbsp), Salt (1/2 tsp), Freshly Ground Black Pepper (1/4 tsp), and Ground Coriander (1 tsp) and toss well. Set aside or refrigerate for up to 3 hours.
step 5 Add the juice from the Limes (2), Olive Oil (2 Tbsp), Salt (1/2 tsp), Freshly Ground Black Pepper (1/4 tsp), and Ground Coriander (1 tsp) and toss well. Set aside or refrigerate for up to 3 hours.
step 6
Grill meat on high heat until steak is nicely charred on each side and cooked to medium rare, about 5 minutes each side. Let stand 10 minutes before slicing.
step 6 Grill meat on high heat until steak is nicely charred on each side and cooked to medium rare, about 5 minutes each side. Let stand 10 minutes before slicing.
step 7
Serve with Corn Radish Salad.
step 7 Serve with Corn Radish Salad.

Tags

Dairy-Free
American
Gluten-Free
Beef
Grill
BBQ
Healthy
Shellfish-Free
Dinner
Labor Day
Salad
Vegetables
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