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RECIPE
13 INGREDIENTS 7 STEPS 50min

Grilled Flank Steak with Sweet Corn & Radish Salad

5.0
1 Ratings
This flavorful recipe for Grilled Flank Steak with Sweet Corn & Radish Salad comes together quickly and easily. A simple delicious dinner, perfect for weeknights, that can be made in 30-40 minutes.
Grilled Flank Steak with Sweet Corn & Radish Salad Recipe | SideChef
This flavorful recipe for Grilled Flank Steak with Sweet Corn & Radish Salad comes together quickly and easily. A simple delicious dinner, perfect for weeknights, that can be made in 30-40 minutes.
I’m chef and owner of Feast Catering Company, and author of Feasting at Home – a food blog featuring seasonal, healthy & global recipes.
http://www.feastingathome.com
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I’m chef and owner of Feast Catering Company, and author of Feasting at Home – a food blog featuring seasonal, healthy & global recipes.
http://www.feastingathome.com
50min
Total Time
35min
Active Time
$12.91
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/2 Tbsp
1/2 Tbsp
Ground Cumin

Radish Corn Salad

10
Radishes
1/4 cup
1/2 tsp
1/4 tsp
Freshly Ground Black Pepper
1 tsp
Ground Coriander
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
750
FAT
24.2 g
PROTEIN
51.3 g
CARBS
96.3 g

Cooking Instructions

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Step 1
Pre-heat grill to med-high.
Step 2
In a small bowl, mix Kosher Salt (1/2 Tbsp) , Ground Cumin (1/2 Tbsp) , Smoked Paprika (1/2 Tbsp) . Coat both sides of Flank Steak (2 lb) with the spice rub and let sit at room temp while you make the salad or up to 30 minutes.
Step 3
Shuck and clean the Corn Cobs (3 ears) , wiping off stray threads with a kitchen towel. Cut kernels off with a large sharp knife and place into a large bowl.
Step 4
Thinly slice Radishes (10) and place into the bowl. Very thinly slice the Red Onion (1/4) and place in the bowl. Add Italian Flat-Leaf Parsley (1/4 cup) .
Step 5
Add the juice from the Limes (2) , Olive Oil (2 Tbsp) , Salt (1/2 tsp) , Freshly Ground Black Pepper (1/4 tsp) , and Ground Coriander (1 tsp) and toss well. Set aside or refrigerate for up to 3 hours.
Step 6
Grill meat on high heat until steak is nicely charred on each side and cooked to medium rare, about 5 minutes each side. Let stand 10 minutes before slicing.
Step 7
Serve with Corn Radish Salad.

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Nutrition Per Serving
Calories
750
% Daily Value*
Fat
24.2 g
31%
Saturated Fat
7.6 g
38%
Trans Fat
0.0 g
--
Cholesterol
102.1 mg
34%
Carbohydrates
96.3 g
35%
Fiber
12.0 g
43%
Sugars
18.0 g
--
Protein
51.3 g
103%
Sodium
2212.3 mg
96%
Vitamin D
--
--
Calcium
36.1 mg
3%
Iron
6.5 mg
36%
Potassium
1240.7 mg
26%
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