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SideChef
Recipes
Dairy-Free
Grilled Flank Steak with Sweet Corn & Radish Salad

13 INGREDIENTS • 7 STEPS • 50MINS

Grilled Flank Steak with Sweet Corn & Radish Salad

Recipe
5.0
1 rating
This flavorful recipe for Grilled Flank Steak with Sweet Corn & Radish Salad comes together quickly and easily. A simple delicious dinner, perfect for weeknights, that can be made in 30-40 minutes.
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Grilled Flank Steak with Sweet Corn & Radish Salad
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Feasting at Home
I’m chef and owner of Feast Catering Company, and author of Feasting at Home – a food blog featuring seasonal, healthy & global recipes.
http://www.feastingathome.com
This flavorful recipe for Grilled Flank Steak with Sweet Corn & Radish Salad comes together quickly and easily. A simple delicious dinner, perfect for weeknights, that can be made in 30-40 minutes.
50MINS
Total Time
$4.95
Cost Per Serving
Ingredients
Servings
4
us / metric
Flank Steak
2 lb
Flank Steak
Kosher Salt
2 tsp
Kosher Salt
Smoked Paprika
2 tsp
Smoked Paprika
Ground Cumin
2 tsp
Ground Cumin
Radish Corn Salad
Corn Cob
3 ears
Corn Cobs
Radish
1 bunch
Radish
10 radishes per 4 servings
Red Onion
1/4
Red Onion
Italian Flat-Leaf Parsley
4 Tbsp
Italian Flat-Leaf Parsley, chopped
Salt
as needed
Salt
Freshly Ground Black Pepper
as needed
Freshly Ground Black Pepper
Ground Coriander
1 tsp
Ground Coriander
Olive Oil
2 Tbsp
Olive Oil
Lime
2
Limes
Nutrition Per Serving
VIEW ALL
Calories
463
Fat
21.7 g
Protein
41.8 g
Carbs
28.0 g
Add to plan
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Grilled Flank Steak with Sweet Corn & Radish Salad
Save
author_avatar
Feasting at Home
I’m chef and owner of Feast Catering Company, and author of Feasting at Home – a food blog featuring seasonal, healthy & global recipes.
http://www.feastingathome.com
Cooking InstructionsHide images
step 1
Pre-heat grill to med-high.
step 2
In a small bowl, mix Kosher Salt (2 tsp),Ground Cumin (2 tsp), Smoked Paprika (2 tsp). Coat both sides of Flank Steak (2 lb) with the spice rub and let sit at room temp while you make the salad or up to 30 minutes.
step 2 In a small bowl, mix Kosher Salt (2 tsp),Ground Cumin (2 tsp), Smoked Paprika (2 tsp). Coat both sides of Flank Steak (2 lb) with the spice rub and let sit at room temp while you make the salad or up to 30 minutes.
step 3
Shuck and clean the Corn Cobs (3 ears), wiping off stray threads with a kitchen towel. Cut kernels off with a large sharp knife and place into a large bowl.
step 3 Shuck and clean the Corn Cobs (3 ears), wiping off stray threads with a kitchen towel. Cut kernels off with a large sharp knife and place into a large bowl.
step 4
Thinly slice Radish (1 bunch) and place into the bowl. Very thinly slice the Red Onion (1/4) and place in the bowl. Add Italian Flat-Leaf Parsley (4 Tbsp)
step 4 Thinly slice Radish (1 bunch) and place into the bowl. Very thinly slice the Red Onion (1/4) and place in the bowl. Add Italian Flat-Leaf Parsley (4 Tbsp)
step 5
Add the juice from the Limes (2), Olive Oil (2 Tbsp), Salt (as needed), Freshly Ground Black Pepper (as needed), and Ground Coriander (1 tsp) and toss well. Set aside or refrigerate for up to 3 hours.
step 5 Add the juice from the Limes (2), Olive Oil (2 Tbsp), Salt (as needed), Freshly Ground Black Pepper (as needed), and Ground Coriander (1 tsp) and toss well. Set aside or refrigerate for up to 3 hours.
step 6
Grill meat on high heat until steak is nicely charred on each side and cooked to medium rare, about 5 minutes each side. Let stand 10 minutes before slicing.
step 6 Grill meat on high heat until steak is nicely charred on each side and cooked to medium rare, about 5 minutes each side. Let stand 10 minutes before slicing.
step 7
Serve with Corn Radish Salad.
step 7 Serve with Corn Radish Salad.
Tags
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Dairy-Free
American
4th of July
Gluten-Free
Beef
Grill
BBQ
Date Night
Shellfish-Free
Father's Day
Salad
Vegetables
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