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RECIPE
13 INGREDIENTS7 STEPS50MIN

Grilled Flank Steak with Sweet Corn & Radish Salad

5.0
1 Ratings

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Feasting at Home

I’m chef and owner of Feast Catering Company, and author of Feasting at Home – a food blog featuring seasonal, healthy & global recipes.
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This flavorful recipe for Grilled Flank Steak with Sweet Corn & Radish Salad comes together quickly and easily. A simple delicious dinner, perfect for weeknights, that can be made in 30-40 minutes.
50MIN
Total Time
35MIN
Active Time

Feasting at Home

I’m chef and owner of Feast Catering Company, and author of Feasting at Home – a food blog featuring seasonal, healthy & global recipes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1/2 Tbsp
1/2 Tbsp
1/2 Tbsp
Ground Cumin

Radish Corn Salad

3 ears
10
Radishes
1/4 cup
1/2 tsp
1/4 tsp
Freshly Ground Black Pepper
1 tsp
Ground Coriander
2 Tbsp

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Nutrition Per Serving

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CALORIES
750
FAT
24.2 g
PROTEIN
51.3 g
CARBS
96.3 g

Cooking Instructions

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Step 1
Pre-heat grill to med-high.
Step 2
In a small bowl, mix Kosher Salt (1 1/2 teaspoon),Ground Cumin (1 1/2 teaspoon), Smoked Paprika (1 1/2 teaspoon). Coat both sides of Flank Steak (2 pound) with the spice rub and let sit at room temp while you make the salad or up to 30 minutes.
Step 3
Shuck and clean the Corn Cob (3 ear), wiping off stray threads with a kitchen towel. Cut kernels off with a large sharp knife and place into a large bowl.
Step 4
Thinly slice Radish (10) and place into the bowl. Very thinly slice the Red Onion (1/4) and place in the bowl. Add Italian Flat-Leaf Parsley (1/4 cup).
Step 5
Add the juice from the Lime (2), Olive Oil (1/8 cup), Salt (1/2 teaspoon), Freshly Ground Black Pepper (1/4 teaspoon), and Ground Coriander (1 teaspoon) and toss well. Set aside or refrigerate for up to 3 hours.
Step 6
Grill meat on high heat until steak is nicely charred on each side and cooked to medium rare, about 5 minutes each side. Let stand 10 minutes before slicing.
Step 7
Serve with Corn Radish Salad.

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Nutrition Per Serving
Calories
750
% Daily Value*
Fat
24.2 g
31%
Saturated Fat
7.6 g
38%
Trans Fat
0.0 g
--
Cholesterol
102.1 mg
34%
Carbohydrates
96.3 g
35%
Fiber
12.0 g
43%
Sugars
18.0 g
--
Protein
51.3 g
103%
Sodium
2212.3 mg
96%
Vitamin D
--
--
Calcium
36.1 mg
3%
Iron
6.5 mg
36%
Potassium
1240.7 mg
26%
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