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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
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Dill-mustard sauce is actually a cold sauce, used mainly as a condiment for Gravlax in Sweden/Scandinavia but I find it perfectly compliments the sautéed white-fleshed fish fillets.
35MINS
Total Time
$4.62
Cost Per Serving
Ingredients
Servings
1
us / metric
![Northern Wolffish](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 lb
Northern Wolffish
![Ground White Pepper](https://www.sidechef.com/ingredient/8228494e-ae34-4adb-b432-4de054fb6956.jpeg?d=96x96)
to taste
Ground White Pepper
![Sunflower Oil](https://www.sidechef.com/ingredient/f08b7410-175f-4be6-99c3-a0840c705d3e.jpeg?d=96x96)
as needed
Sunflower Oil
![Cherry Tomato](https://www.sidechef.com/ingredient/d7abbd37-437d-43d5-899d-98e27a300bfe.jpeg?d=96x96)
to taste
Cherry Tomatoes
![Garlic & Herb Butter](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
4 Tbsp
Garlic & Herb Butter
Dill-Mustard Sauce
![Dijon Mustard](https://www.sidechef.com/ingredient/ccbf4411-4bdb-42d0-bdc8-f39536f6b043.jpeg?d=96x96)
4 Tbsp
Dijon Mustard
![White Wine Vinegar](https://www.sidechef.com/ingredient/13b7b39b-37c1-486f-9595-6a4e5dc3d731.jpeg?d=96x96)
1 Tbsp
White Wine Vinegar
or Red Wine Vinegar
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
1/2 cup
Vegetable Oil
Nutrition Per Serving
VIEW ALL
Calories
1916
Fat
160.4 g
Protein
79.5 g
Carbs
25.2 g