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RECIPE
8 INGREDIENTS6 STEPS45MIN

Quick and Easy Apple Tart

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4 Ratings
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My name is Irene. Since I was a little girl I always liked to eat, but to eat in the good sense of the word: not a lot, but to be very rich. Here I share my recipes and passion for cooking with you.
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Apple Tarts are classic bakery desserts and there are many ways to make them. This recipe will show you a quick and easy way to get a super creamy and delicious Apple Tart.
45MIN
Total Time
Recetas Faciles de Irene
My name is Irene. Since I was a little girl I always liked to eat, but to eat in the good sense of the word: not a lot, but to be very rich. Here I share my recipes and passion for cooking with you.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
1 cup
Brown Sugar
or Granulated White Sugar
1 1/3 cups
2
Apples , peeled, cut
1 tsp
Ground Cinnamon
3/4 cup
to taste
Apricot Jam
or Plum Jam
1
Apple , peeled, thinly sliced
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Nutrition Per Serving

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CALORIES
220
FAT
2.5 g
PROTEIN
5.3 g
CARBS
45.5 g

Cooking Instructions

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Step 1
In a large bowl add the Eggs (3) , Brown Sugar (1 cup) , All-Purpose Flour (1 1/3 cups) , Apples (2) , Ground Cinnamon (1 tsp) and Milk (3/4 cup) . Using a stick blender, blend until smooth.
Step 2
Preheat your oven to 356 degrees F (180 degrees C).
Step 3
Take a large baking pan and grease with butter and dust lightly with flour.
Step 4
Pour filling into the dish and bake your tart for 20 minutes in your preheated oven.
Step 5
Remove the tart from the oven and brush the top with Apricot Jam (to taste) . Place the Apple (1) on top and brush the top of the apple slices with more apricot jam. Place back in the oven at 356 degrees F (180 degrees C) for 15 minutes.
Step 6
Once golden brown, remove from the oven and set aside to cool.
SAVE

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Nutrition Per Serving
Calories
220
% Daily Value*
Fat
2.5 g
3%
Saturated Fat
0.9 g
4%
Trans Fat
0.0 g
--
Cholesterol
70.9 mg
24%
Carbohydrates
45.5 g
17%
Fiber
1.3 g
5%
Sugars
30.0 g
--
Protein
5.3 g
11%
Sodium
41.0 mg
2%
Vitamin D
0.4 µg
2%
Calcium
66.6 mg
5%
Iron
1.3 mg
7%
Potassium
80.9 mg
2%
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