Cooking Instructions
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Step 1
In a large bowl add the
Eggs (3)
,
Brown Sugar (1 cup)
,
All-Purpose Flour (1 cup)
,
Apples (2)
,
Ground Cinnamon (1 tsp)
and
Milk (3/4 cup)
. Using a stick blender, blend until smooth.
Step 2
Preheat your oven to 350 degrees F (180 degrees C).
Step 3
Take a large baking pan and grease with butter and dust lightly with flour.
Step 4
Pour filling into the dish and bake your tart for 20 minutes in your preheated oven.
Step 5
Remove the tart from the oven and brush the top with
Apricot Jam (to taste)
. Place the
Apple (1)
on top and brush the top of the apple slices with more apricot jam. Place back in the oven at 350 degrees F (180 degrees C) for 15 minutes.
Step 6
Once golden brown, remove from the oven and set aside to cool.
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