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Recipes
Quick and Easy Apple Tart
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Recipe

8 INGREDIENTS • 6 STEPS • 45MINS

Quick and Easy Apple Tart

5
5 ratings
Apple Tarts are classic bakery desserts and there are many ways to make them. This recipe will show you a quick and easy way to get a super creamy and delicious Apple Tart.
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Recetas Fáciles de Irene
My name is Irene. Since I was a little girl I always liked to eat, but to eat in the good sense of the word: not a lot, but to be very rich. Here I share my recipes and passion for cooking with you.
https://recetasfacilesdeirene.com
Apple Tarts are classic bakery desserts and there are many ways to make them. This recipe will show you a quick and easy way to get a super creamy and delicious Apple Tart.
45MINS
Total Time
$0.98
Cost Per Serving
Ingredients
Servings
8
US / Metric
Brown Sugar
1 cup
Brown Sugar
or Granulated White Sugar
Apple
2
Apples, peeled, cut
Ground Cinnamon
1 tsp
Ground Cinnamon
Milk
3/4 cup
Apricot Jam
to taste
Apricot Jam
or Plum Jam
Apple
1
Apple, peeled, thinly sliced
Nutrition Per Serving
VIEW ALL
Calories
179
Fat
0.7 g
Protein
3.0 g
Carbs
40.6 g
Add to plan
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Quick and Easy Apple Tart
Save
author_avatar
Recetas Fáciles de Irene
My name is Irene. Since I was a little girl I always liked to eat, but to eat in the good sense of the word: not a lot, but to be very rich. Here I share my recipes and passion for cooking with you.
https://recetasfacilesdeirene.com
Cooking InstructionsHide images
step 1
In a large bowl add the Eggs (3), Brown Sugar (1 cup), All-Purpose Flour (1 cup), Apples (2), Ground Cinnamon (1 tsp) and Milk (3/4 cup). Using a stick blender, blend until smooth.
step 2
Preheat your oven to 350 degrees F (180 degrees C).
step 3
Take a large baking pan and grease with butter and dust lightly with flour.
step 4
Pour filling into the dish and bake your tart for 20 minutes in your preheated oven.
step 5
Remove the tart from the oven and brush the top with Apricot Jam (to taste). Place the Apple (1) on top and brush the top of the apple slices with more apricot jam. Place back in the oven at 350 degrees F (180 degrees C) for 15 minutes.
step 6
Once golden brown, remove from the oven and set aside to cool.
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Tags
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Budget-Friendly
Brunch
Shellfish-Free
Easter
Vegetarian
Dessert
Spanish
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