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RECIPE
12 INGREDIENTS 7 STEPS 20min

Chicken Stuffed Avocado Salad

4.8
6 Ratings
Chicken salad is a dish anyone can make and everyone will enjoy. This recipe is low-effort, ready in only 20 minutes. Serve it in an avocado, and no need to do the dishes either. A perfect meal! Adding a handful of pistachios to the classic chicken, avocado, corn trio seals the deal. This will be the only chicken salad you'll make from now on.
Chicken Stuffed Avocado Salad Recipe | SideChef
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Chicken salad is a dish anyone can make and everyone will enjoy. This recipe is low-effort, ready in only 20 minutes. Serve it in an avocado, and no need to do the dishes either. A perfect meal! Adding a handful of pistachios to the classic chicken, avocado, corn trio seals the deal. This will be the only chicken salad you'll make from now on.
My name is Irene. Since I was a little girl I always liked to eat, but to eat in the good sense of the word: not a lot, but to be very rich. Here I share my recipes and passion for cooking with you.
https://recetasfacilesdeirene.com
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My name is Irene. Since I was a little girl I always liked to eat, but to eat in the good sense of the word: not a lot, but to be very rich. Here I share my recipes and passion for cooking with you.
https://recetasfacilesdeirene.com
20min
Total Time
$2.50
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1
per person (salad filling should be enough to fill 2 avocados if desired!)
1
Onion
1 handful
Pistachios
to taste
to taste
Freshly Ground Black Pepper
as needed
for frying
to taste
1 handful
Corn Kernels
2 Tbsp
Mayonnaise
1 tsp
Yellow Mustard
Save Time,
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
551
FAT
37.2 g
PROTEIN
26.8 g
CARBS
34.4 g

Cooking Instructions

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Step 1
Dice the Carrot (1) and Onion (1) . Chop the Pistachios (1 handful) .
Step 2
Halve the Tyson® Chicken Breast (1) and season with Salt (to taste) and Freshly Ground Black Pepper (to taste) .
Step 3
Pan-fry the chicken breast with a bit of Olive Oil (as needed) . Once cooked, remove and let cool before cutting in small bites.
Step 4
Open the Avocado (1) , remove and the seed and spoon out the avocado. To avoid the shells turning black, you can rub the insides of the avocado peels with a lemon.
Step 5
Cut the avocado in small bites. Place in a bowl and add juice from the Lemons (to taste) . Mix in the carrot, chicken, Corn Kernels (1 handful) and chopped pistachios.
Step 6
In a small bowl mix Mayonnaise (2 Tbsp) , Yellow Mustard (1 tsp) and mix together.
Step 7
Pour the sauce over the salad and mix together. Finally, fill the avocado skins with the salad and serve.

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Nutrition Per Serving
Calories
551
% Daily Value*
Fat
37.2 g
48%
Saturated Fat
5.4 g
27%
Trans Fat
0.0 g
--
Cholesterol
54.8 mg
18%
Carbohydrates
34.4 g
13%
Fiber
11.9 g
42%
Sugars
8.4 g
--
Protein
26.8 g
54%
Sodium
186.8 mg
8%
Vitamin D
--
--
Calcium
67.9 mg
5%
Iron
2.6 mg
14%
Potassium
1026.6 mg
22%
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