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Chicken Stuffed Avocado Salad
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Recipe

12 INGREDIENTS • 7 STEPS • 20MINS

Chicken Stuffed Avocado Salad

4.8
6 ratings
Chicken salad is a dish anyone can make and everyone will enjoy. This recipe is low-effort, ready in only 20 minutes. Serve it in an avocado, and no need to do the dishes either. A perfect meal! Adding a handful of pistachios to the classic chicken, avocado, corn trio seals the deal. This will be the only chicken salad you'll make from now on.
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Recetas Fáciles de Irene
My name is Irene. Since I was a little girl I always liked to eat, but to eat in the good sense of the word: not a lot, but to be very rich. Here I share my recipes and passion for cooking with you.
https://recetasfacilesdeirene.com
Chicken salad is a dish anyone can make and everyone will enjoy. This recipe is low-effort, ready in only 20 minutes. Serve it in an avocado, and no need to do the dishes either. A perfect meal! Adding a handful of pistachios to the classic chicken, avocado, corn trio seals the deal. This will be the only chicken salad you'll make from now on.
20MINS
Total Time
$2.50
Cost Per Serving
Ingredients
Servings
2
US / Metric
Avocado
1
Avocado
per person (salad filling should be enough to fill 2 avocados if desired!)
Onion
1
Onion
Pistachios
1 handful
Pistachios
Salt
to taste
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Olive Oil
as needed
Olive Oil
for frying
Lemon
to taste
Corn Kernels
1 handful
Corn Kernels
Mayonnaise
2 Tbsp
Mayonnaise
Yellow Mustard
1 tsp
Yellow Mustard
Nutrition Per Serving
VIEW ALL
Calories
551
Fat
37.2 g
Protein
26.8 g
Carbs
34.4 g
Add to plan
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Chicken Stuffed Avocado Salad
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author_avatar
Recetas Fáciles de Irene
My name is Irene. Since I was a little girl I always liked to eat, but to eat in the good sense of the word: not a lot, but to be very rich. Here I share my recipes and passion for cooking with you.
https://recetasfacilesdeirene.com
Cooking InstructionsHide images
step 1
Dice the Carrot (1) and Onion (1). Chop the Pistachios (1 handful).
step 2
Halve the Boneless, Skinless Chicken Breast (1) and season with Salt (to taste) and Freshly Ground Black Pepper (to taste).
step 3
Pan-fry the chicken breast with a bit of Olive Oil (as needed). Once cooked, remove and let cool before cutting in small bites.
step 4
Open the Avocado (1), remove and the seed and spoon out the avocado. To avoid the shells turning black, you can rub the insides of the avocado peels with a lemon.
step 5
Cut the avocado into small bites. Place in a bowl and add juice from the Lemons (to taste). Mix in the carrot, onion, chicken, Corn Kernels (1 handful) and chopped pistachios.
step 6
In a small bowl mix Mayonnaise (2 Tbsp), Yellow Mustard (1 tsp) and mix together.
step 7
Pour the sauce over the salad and mix together. Finally, fill the avocado skins with the salad and serve.
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Tags
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Appetizers
Dairy-Free
Gluten-Free
Lunch
Chicken
Healthy
Shellfish-Free
Quick & Easy
Salad
Summer
Spanish
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