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Gather & Feast
Hi, I'm Ashely! I love to create wholesome and nutritious recipes using natural ingredients and fresh in-season produce. My hope is to encourage you to gather and feast with the ones you love.
http://gatherandfeast.com/
Today's Roasted Beetroot and Carrot salad recipe is a delicious combination of earthy root vegetables, peppery rocket and creamy chèvre. It’s the perfect 'seasonal crossover’ dish... summer salad, meets autumnal warmth. Lovely!
1HR 20MINS
Total Time
$2.15
Cost Per Serving
Ingredients
Servings
4
us / metric
Salad
![French Baby Carrots](https://www.sidechef.com/ingredient/2b2514e3-b570-4a4f-af30-30ce1262c464.jpg?d=96x96)
1 bunch
French Baby Carrots, peeled
![Goat Cheese](https://www.sidechef.com/ingredient/91f56151-0627-490d-a3fa-5fc7baf253a2.jpeg?d=96x96)
1/3 cup
Goat Cheese
![Hazelnuts](https://www.sidechef.com/ingredient/a409b71a-cbca-44cf-9ff2-2130cd351d11.jpeg?d=96x96)
1/2 cup
Hazelnuts, toasted, roughly chopped
Nutrition Per Serving
VIEW ALL
Calories
485
Fat
35.6 g
Protein
11.2 g
Carbs
33.0 g