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SideChef
Recipes
American
Beer Cheese Chicken Thighs
Recipe

8 INGREDIENTS • 8 STEPS • 55MINS

Beer Cheese Chicken Thighs

3.3
3 ratings
These beer cheese chicken thighs are pure comfort food and simple to make! The juicy dark meat is so good slathered in the mustardy, cheesy, boozy sauce.
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
These beer cheese chicken thighs are pure comfort food and simple to make! The juicy dark meat is so good slathered in the mustardy, cheesy, boozy sauce.
55MINS
Total Time
$1.44
Cost Per Serving
Ingredients
Servings
8
US / Metric
Butter
1 stick
Butter, divided
Boneless, Skinless Chicken Thigh
12
Boneless, Skinless Chicken Thighs
Beer
1 bottle
Beer, divided
All-Purpose Flour
1/3 cup
All-Purpose Flour
Dijon Mustard
2 Tbsp
Dijon Mustard
Milk
3 cups
Milk
Shredded Cheddar Cheese
3 cups
Shredded Cheddar Cheese
Fresh Dill
to taste
Roughly Chopped Fresh Dill
Nutrition Per Serving
VIEW ALL
Calories
526
Fat
32.1 g
Protein
40.3 g
Carbs
13.2 g
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Beer Cheese Chicken Thighs
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Cooking InstructionsHide images
step 1
Get out a large pot and heat Butter (1/4 stick) in it over medium-high heat.
step 2
Brown the first Boneless, Skinless Chicken Thighs (6) for 5 minutes on each side. On the second side, pour in 2 Tbsp of Beer (1/8 bottle) to cook the chicken in it a little.
step 2 Brown the first Boneless, Skinless Chicken Thighs (6) for 5 minutes on each side. On the second side, pour in 2 Tbsp of Beer (1/8 bottle) to cook the chicken in it a little.
step 3
Remove them to a plate and add the next Boneless, Skinless Chicken Thighs (6) to the pot. Pour in another 2 Tbsp of the Beer (1/8 bottle) again when they are on the second side. Remove them to a plate when they are done.
step 4
Add in the remaining Butter (3/4 stick) and let it start to melt. Whisk in the All-Purpose Flour (1/3 cup) until it becomes a paste and just starts to turn golden.
step 4 Add in the remaining Butter (3/4 stick) and let it start to melt. Whisk in the All-Purpose Flour (1/3 cup) until it becomes a paste and just starts to turn golden.
step 5
Whisk in the Dijon Mustard (2 Tbsp) and a 1/4 cup of the Beer (3/4 bottle) and let them cook in for a minute. The remaining beer in the bottle goes to the chef! Then slowly pour in the Milk (3 cups) while you keep whisking until you have a sauce.
step 6
Turn the heat to medium-low and let it bubble and thicken for 10 minutes, whisking it occasionally.
step 6 Turn the heat to medium-low and let it bubble and thicken for 10 minutes, whisking it occasionally.
step 7
Finally, whisk in the Shredded Cheddar Cheese (3 cups) and nestle the chicken back into the sauce. Let it bubble together for another 10 minutes.
step 8
Serve immediately with the Fresh Dill (to taste) sprinkled on top and your favorite sides. Enjoy!
step 8 Serve immediately with the Fresh Dill (to taste) sprinkled on top and your favorite sides. Enjoy!
Tags
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American
Comfort Food
Chicken
Shellfish-Free
Dinner
Father's Day
One-Pot
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