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RECIPE
8 INGREDIENTS8 STEPS55min

Beer Cheese Chicken Thighs

3.3
3 Ratings
These beer cheese chicken thighs are pure comfort food and simple to make! The juicy dark meat is so good slathered in the mustardy, cheesy, boozy sauce.
Beer Cheese Chicken Thighs Recipe | SideChef
These beer cheese chicken thighs are pure comfort food and simple to make! The juicy dark meat is so good slathered in the mustardy, cheesy, boozy sauce.
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
55min
Total Time
$1.44
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
1 stick
Butter , divided
1 bottle
Beer , divided
2 Tbsp
Dijon Mustard
3 cups
to taste
Roughly Chopped  Fresh Dill
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Nutrition Per Serving

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CALORIES
526
FAT
32.1 g
PROTEIN
40.3 g
CARBS
13.2 g

Cooking Instructions

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Step 1
Get out a large pot and heat Butter (1/4 stick) in it over medium-high heat.
Step 2
Brown the first Tyson® Chicken Thighs (6) for 5 minutes on each side. On the second side, pour in 2 Tbsp of Beer (1/8 bottle) to cook the chicken in it a little.
Step 3
Remove them to a plate and add the next Tyson® Chicken Thighs (6) to the pot. Pour in another 2 Tbsp of the Beer (1/8 bottle) again when they are on the second side. Remove them to a plate when they are done.
Step 4
Add in the remaining Butter (3/4 stick) and let it start to melt. Whisk in the All-Purpose Flour (1/3 cup) until it becomes a paste and just starts to turn golden.
Step 5
Whisk in the Dijon Mustard (2 Tbsp) and a 1/4 cup of the Beer (3/4 bottle) and let them cook in for a minute. The remaining beer in the bottle goes to the chef! Then slowly pour in the Milk (3 cups) while you keep whisking until you have a sauce.
Step 6
Turn the heat to medium-low and let it bubble and thicken for 10 minutes, whisking it occasionally.
Step 7
Finally, whisk in the Shredded Cheddar Cheese (3 cups) and nestle the chicken back into the sauce. Let it bubble together for another 10 minutes.
Step 8
Serve immediately with the Fresh Dill (to taste) sprinkled on top and your favorite sides. Enjoy!
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Nutrition Per Serving
Calories
526
% Daily Value*
Fat
32.1 g
41%
Saturated Fat
18.5 g
92%
Trans Fat
0.0 g
--
Cholesterol
204.6 mg
68%
Carbohydrates
13.2 g
5%
Fiber
0.1 g
0%
Sugars
5.2 g
--
Protein
40.3 g
81%
Sodium
495.1 mg
22%
Vitamin D
--
--
Calcium
448.1 mg
34%
Iron
1.4 mg
8%
Potassium
329.7 mg
7%
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