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RECIPE
8 INGREDIENTS5 STEPS55MIN

Beer Cheese Chicken Thighs

3.3
3 Ratings

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Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
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These beer cheese chicken thighs are pure comfort food and simple to make! The juicy dark meat is so good slathered in the mustardy, cheesy, boozy sauce.
55MIN
Total Time

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
1/2 cup
divided
1 bottle
Beer
divided
2 Tbsp
Dijon Mustard
3 cups
2 3/4 cups
Cheddar Cheese , shredded
to taste
Fresh Dill , chopped

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Nutrition Per Serving

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CALORIES
536
FAT
33.4 g
PROTEIN
39.4 g
CARBS
13.1 g

Cooking Instructions

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Step 1
Get out a large pot and heat Butter (2 tablespoon) in it over medium-high heat. Brown the first Boneless, Skinless Chicken Thigh (6) it for 5 minutes on each side. On the second side, pour in two tablespoons of the Beer (1 bottle) to cook the chicken in it a little.
Step 2
Remove them to a plate and add the next Boneless, Skinless Chicken Thigh (6) to the pot. Pour in another two tablespoons of the beer again when they are on the second side. Remove them to a plate when they are done.
Step 3
Add in the remaining Butter (6 tablespoon) and let it start to melt. Whisk in the All-Purpose Flour (6 tablespoon) until it becomes a paste and just starts to turn golden. Whisk in the Dijon Mustard (2 tablespoon) and a 1/4 cup of the beer and let them cook in for a minute. The remaining beer in the bottle goes to the chef! Then slowly pour in the Milk (3 cup) while you keep whisking until you have a sauce.
Step 4
Turn the heat to medium-low and let it bubble and thicken for 10 minutes, whisking it occasionally. Finally, whisk in the Cheddar Cheese (12 ounce) and nestle the chicken back into the sauce. Let it bubble together for another 10 minutes.
Step 5
Serve immediately with the Fresh Dill (to taste) sprinkled on top and your favorite sides. Enjoy!

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Nutrition Per Serving
Calories
536
% Daily Value*
Fat
33.4 g
43%
Saturated Fat
17.8 g
89%
Trans Fat
0.0 g
--
Cholesterol
203.1 mg
68%
Carbohydrates
13.1 g
5%
Fiber
0.1 g
0%
Sugars
5.4 g
--
Protein
39.4 g
79%
Sodium
499.4 mg
22%
Vitamin D
0.3 µg
2%
Calcium
446.6 mg
34%
Iron
1.5 mg
8%
Potassium
362.2 mg
8%
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