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Recipes
Vegan Nachos with BBQ “Pulled Pork” and Queso
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22 INGREDIENTS • 8 STEPS • 1HR 30MINS

Vegan Nachos with BBQ “Pulled Pork” and Queso

5.0
1 rating
These vegan nachos are piled high with easy mushroom BBQ “pulled pork” and a cashew-based queso cheese sauce that will knock your dairy-free socks off.
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
These vegan nachos are piled high with easy mushroom BBQ “pulled pork” and a cashew-based queso cheese sauce that will knock your dairy-free socks off.
1HR 30MINS
Total Time
$1.37
Cost Per Serving
Ingredients
Servings
4
us / metric
BBQ Pulled Mushrooms
King Oyster Mushroom
4
King Oyster Mushrooms
Extra-Virgin Olive Oil
2 Tbsp
Extra-Virgin Olive Oil, divided
Salt
as needed
Cayenne Pepper
as needed
Cayenne Pepper
Garlic
2 cloves
Garlic, minced
Barbecue Sauce
4 Tbsp
Barbecue Sauce
Cashew Queso
Cashew Nuts
1 cup
Cashew Nuts
Garlic
1 clove
Garlic, minced
Water
1 cup
Water
Chili Powder
as needed
Chili Powder
Ground Cumin
as needed
Ground Cumin
Smoked Paprika
as needed
Salt
as needed
Vegan Nacho Toppings
Tomato
to taste
Tomatoes, diced
Chili Pepper
to taste
Chili Peppers, sliced
Fresh Cilantro
to taste
Vegan Sour Cream
to taste
Vegan Sour Cream
Tortilla Chips
to taste
Tortilla Chips
Nutrition Per Serving
VIEW ALL
Calories
295
Fat
21.8 g
Protein
6.8 g
Carbs
21.2 g
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Vegan Nachos with BBQ “Pulled Pork” and Queso
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author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/

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Cooking Instructions
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Tags
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Beans & Legumes
Appetizers
Dairy-Free
Snack
Cinco de Mayo
Healthy
Shellfish-Free
Mushrooms
Vegan
Vegetarian
Side Dish
Mexican
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