Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
These vegan nachos are piled high with easy mushroom BBQ “pulled pork” and a cashew-based queso cheese sauce that will knock your dairy-free socks off.
1HR 30MINS
$1.37
Ingredients
Servings
4
BBQ Pulled Mushrooms
4
King Oyster Mushrooms
2 Tbsp
Extra-Virgin Olive Oil, divided
1 tsp
1/2 tsp
1/4 tsp
Cayenne Pepper
2 cloves
1/4 cup
Barbecue Sauce
Cashew Queso
1 cup
Cashew Nuts
1
1/4 cup
1 clove
1 cup
Water
1/4 tsp
Chili Powder
1/4 tsp
Ground Cumin
1/4 tsp
1/4 tsp
Vegan Nacho Toppings
to taste
to taste
Chili Peppers, sliced
to taste
to taste
Vegan Sour Cream
to taste
Tortilla Chips
Nutrition Per Serving
VIEW ALL
Calories
295
Fat
21.8 g
Protein
6.8 g
Carbs
21.2 g
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/