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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
These vegan nachos are piled high with easy mushroom BBQ “pulled pork” and a cashew-based queso cheese sauce that will knock your dairy-free socks off.
1HR 30MINS
Total Time
$1.37
Cost Per Serving
Ingredients
Servings
4
us / metric
BBQ Pulled Mushrooms
![King Oyster Mushroom](https://www.sidechef.com/ingredient/12c26352-5e48-41e2-a076-41abb99be8d9.jpg?d=96x96)
4
King Oyster Mushrooms
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
2 Tbsp
Extra-Virgin Olive Oil, divided
![Cayenne Pepper](https://www.sidechef.com/ingredient/d447457e-2692-451a-b055-4457d3401ecc.jpeg?d=96x96)
as needed
Cayenne Pepper
![Barbecue Sauce](https://www.sidechef.com/ingredient/211395a7-e620-4f58-aab3-96c448ed1b6c.jpeg?d=96x96)
4 Tbsp
Barbecue Sauce
Cashew Queso
![Cashew Nuts](https://www.sidechef.com/ingredient/c01853cc-a3cd-45c8-bab8-c529ef7819e9.jpeg?d=96x96)
1 cup
Cashew Nuts
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 cup
Water
![Chili Powder](https://www.sidechef.com/ingredient/4dde8af4-7912-433e-bd26-c519a0d774d3.jpeg?d=96x96)
as needed
Chili Powder
![Ground Cumin](https://www.sidechef.com/ingredient/d674cdc4-1bfc-453c-b67f-749b16b3f498.jpeg?d=96x96)
as needed
Ground Cumin
Vegan Nacho Toppings
![Chili Pepper](https://www.sidechef.com/ingredient/3de960ef-0e8c-4f7c-b9fd-35756cd03c83.jpeg?d=96x96)
to taste
Chili Peppers, sliced
![Vegan Sour Cream](https://www.sidechef.com/ingredient/7ba0ce91-b203-459a-9204-01a00759e089.jpeg?d=96x96)
to taste
Vegan Sour Cream
![Tortilla Chips](https://www.sidechef.com/ingredient/212332ac-76ec-440d-81f5-ec7f903b5301.jpeg?d=96x96)
to taste
Tortilla Chips
Nutrition Per Serving
VIEW ALL
Calories
295
Fat
21.8 g
Protein
6.8 g
Carbs
21.2 g