Name: Vegan Nachos with BBQ “Pulled Pork” and Queso
Total time: PT5400.0S
Yield: 4
Ingredients: 4 King Oyster Mushroom; 2 tablespoon Extra-Virgin Olive Oil; 1 teaspoon Smoked Paprika; 1/2 teaspoon Salt; 1/4 teaspoon Cayenne Pepper; 2 clove Garlic; 1/4 cup Barbecue Sauce; to taste Tomato; to taste Chili Pepper; to taste Fresh Cilantro; to taste Vegan Sour Cream; to taste Tortilla Chips; 1 cup Cashew Nuts; 1 Jalapeño Pepper; 1 Carrot; 1/4 cup Nutritional Yeast; 1 clove Garlic; 1 cup Water; 1/4 teaspoon Chili Powder; 1/4 teaspoon Ground Cumin; 1/4 teaspoon Smoked Paprika; 1/4 teaspoon Salt

Vegan Nachos with BBQ “Pulled Pork” and Queso

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These vegan nachos are piled high with easy mushroom BBQ “pulled pork” and a cashew-based queso cheese sauce that will knock your dairy-free socks off.

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Vegan Nachos with BBQ “Pulled Pork” and Queso

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Live Eat Learn

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

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These vegan nachos are piled high with easy mushroom BBQ “pulled pork” and a cashew-based queso cheese sauce that will knock your dairy-free socks off.

1HR 30MINS

Total Time

$1.37

Cost Per Serving

Ingredients

Servings