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22 INGREDIENTS8 STEPS1HR 30MIN

Vegan Nachos with BBQ “Pulled Pork” and Queso

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Showing you how to make easy vegetarian recipes, one ingredient at a time.
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These vegan nachos are piled high with easy mushroom BBQ “pulled pork” and a cashew-based queso cheese sauce that will knock your dairy-free socks off.

1HR 30MIN

Total Time
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
BBQ Pulled Mushrooms
4
King Oyster Mushrooms
2 Tbsp
Extra-Virgin Olive Oil , divided
1/2 tsp
1/4 tsp
Cayenne Pepper
2 cloves
Garlic , minced
1/4 cup
Barbecue Sauce
Cashew Queso
1 cup
Cashew Nuts
1/4 cup
Nutritional Yeast
1 clove
Garlic , minced
1 cup
Water
1/4 tsp
Chili Powder
1/4 tsp
Ground Cumin
1/4 tsp
Vegan Nacho Toppings
to taste
Tomatoes , diced
to taste
Chili Peppers , sliced
to taste
to taste
Vegan Sour Cream
to taste
Tortilla Chips
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Nutrition Per Serving
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CALORIES
300
FAT
21.8 g
PROTEIN
7.0 g
CARBS
22.4 g

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Nutrition Per Serving
Calories
300
% Daily Value*
Fat
21.8 g
28%
Saturated Fat
3.9 g
20%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
22.4 g
8%
Fiber
2.6 g
9%
Sugars
8.6 g
--
Protein
7.0 g
14%
Sodium
670.6 mg
29%
Vitamin D
--
--
Calcium
42.3 mg
3%
Iron
2.3 mg
13%
Potassium
366.1 mg
8%
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