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30 INGREDIENTS6 STEPS30min

Roasted Veggie Buddha Bowls with Yum Sauce

For a vibrant yet easy vegan dinner, these Roasted Veggie Buddha Bowls do the trick, packed with colorfully delicious flavors and drizzled with creamy, protein-packed Yum Sauce!
Roasted Veggie Buddha Bowls with Yum Sauce Recipe | SideChef
For a vibrant yet easy vegan dinner, these Roasted Veggie Buddha Bowls do the trick, packed with colorfully delicious flavors and drizzled with creamy, protein-packed Yum Sauce!
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
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Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
30min
Total Time
$3.08
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4

Roasted Sweet Potato

2
Medium Sweet Potatoes , roughly chopped
1
Medium Red Onion
cut into large chunks
1 Tbsp
1/4 tsp

Roasted Chickpeas

1 can
(15 oz)
Chickpeas , drained
1 Tbsp
1 tsp
Ground Cumin
1/2 tsp
Garlic Powder
1/2 tsp
Chili Powder
1 pinch
Salt and Pepper

Beet Couscous

1 cup
Israeli Couscous
about 1/2 of a beet
1 1/4 cups
Water
1/2 cup
Shredded Beets
1 Tbsp
1 Tbsp
1 pinch
Salt and Pepper

Yum Sauce

1/2 cup
Chickpeas
reserve 1/4 cup of juice from the can
1/2 cup
Nutritional Yeast
1/2 cup
Silken Tofu
1/2 cup
Coconut Milk
2 Tbsp
1/2 tsp
1/2 tsp
Curry Powder
2 cloves
Garlic , minced

The Rest

4 cups
Chopped Kale
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Nutrition Per Serving

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CALORIES
625
FAT
25.4 g
PROTEIN
22.4 g
CARBS
80.9 g

Cooking Instructions

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Nutrition Per Serving
Calories
625
% Daily Value*
Fat
25.4 g
33%
Saturated Fat
7.8 g
39%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
80.9 g
29%
Fiber
16.9 g
60%
Sugars
9.3 g
--
Protein
22.4 g
45%
Sodium
929.0 mg
40%
Vitamin D
--
--
Calcium
324.9 mg
25%
Iron
5.4 mg
30%
Potassium
902.2 mg
19%
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