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PREMIUM
32 INGREDIENTS 6 STEPS 30min

Roasted Veggie Buddha Bowls with Yum Sauce

For a vibrant yet easy vegan dinner, these Roasted Veggie Buddha Bowls do the trick, packed with colorfully delicious flavors and drizzled with creamy, protein-packed Yum Sauce!
Roasted Veggie Buddha Bowls with Yum Sauce Recipe | SideChef
For a vibrant yet easy vegan dinner, these Roasted Veggie Buddha Bowls do the trick, packed with colorfully delicious flavors and drizzled with creamy, protein-packed Yum Sauce!
Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
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Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
30min
Total Time
$2.90
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Roasted Sweet Potato

2
Medium Sweet Potatoes , roughly chopped
1
cut into large chunks
1/4 tsp

Roasted Chickpeas

1 can
(15 oz)
Chickpeas , drained
1 tsp
Ground Cumin
1/2 tsp
Garlic Powder
1/2 tsp
Chili Powder
1 pinch

Beet Couscous

1 cup
Israeli Couscous
about 1/2 of a beet
1 1/4 cups
Water
1/2 cup
Shredded Beets
1 pinch

Yum Sauce

1/2 cup
Chickpeas
reserve 1/4 cup of juice from the can
1/2 cup
Nutritional Yeast
1/2 cup
Silken Tofu
1/2 cup
Coconut Milk
1/2 tsp
1/2 tsp
Curry Powder
2 cloves
Garlic , minced

The Rest

4 cups
Chopped Kale
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Delivery & Pickup From
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Fulfilled by
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Nutrition Per Serving

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CALORIES
612
FAT
24.3 g
PROTEIN
21.2 g
CARBS
80.5 g

Cooking Instructions

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Nutrition Per Serving
Calories
612
% Daily Value*
Fat
24.3 g
31%
Saturated Fat
7.7 g
38%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
80.5 g
29%
Fiber
15.5 g
55%
Sugars
9.8 g
--
Protein
21.2 g
42%
Sodium
909.5 mg
40%
Vitamin D
--
--
Calcium
211.9 mg
16%
Iron
4.8 mg
27%
Potassium
764.5 mg
16%
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