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30 INGREDIENTS6 STEPS30MIN

Roasted Veggie Buddha Bowls with Yum Sauce

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Showing you how to make easy vegetarian recipes, one ingredient at a time.
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For a vibrant yet easy vegan dinner, these Roasted Veggie Buddha Bowls do the trick, packed with colorfully delicious flavors and drizzled with creamy, protein-packed Yum Sauce!

30MIN

Total Time
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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Roasted Sweet Potato
2
Medium  Sweet Potatoes , roughly chopped
1
Medium  Red Onion
cut into large chunks
1 Tbsp
1/4 tsp
Roasted Chickpeas
1 can
(15 oz)
Chickpeas , drained
1 Tbsp
1 tsp
Ground Cumin
1/2 tsp
Garlic Powder
1/2 tsp
Chili Powder
1 pinch
Salt and Pepper
Beet Couscous
1 cup
Israeli Couscous
about 1/2 of a beet
1 1/4 cups
Water
1/2 cup
Shredded  Beets
1 Tbsp
1 Tbsp
1 pinch
Salt and Pepper
Yum Sauce
1/2 cup
Chickpeas
reserve 1/4 cup of juice from the can
1/2 cup
Nutritional Yeast
1/2 cup
Silken Tofu
1/2 cup
Coconut Milk
2 Tbsp
1/2 tsp
1/2 tsp
Curry Powder
2 cloves
Garlic , minced
The Rest
4 cups
Chopped  Kale
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Nutrition Per Serving
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CALORIES
625
FAT
25.4 g
PROTEIN
22.4 g
CARBS
80.9 g

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Nutrition Per Serving
Calories
625
% Daily Value*
Fat
25.4 g
33%
Saturated Fat
7.8 g
39%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
80.9 g
29%
Fiber
16.9 g
60%
Sugars
9.3 g
--
Protein
22.4 g
45%
Sodium
929.0 mg
40%
Vitamin D
--
--
Calcium
324.9 mg
25%
Iron
5.4 mg
30%
Potassium
902.2 mg
19%
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