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Smoky Ribs BBQ
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q
A combination of homemade buttermilk cornbread batter with leftover smoked pull pork, jalapeños, and pepper jack cheese that is simply in a league of its own. Easy to prepare and a great way to use pulled pork leftovers.
1HR
Total Time
$1.91
Cost Per Serving
Ingredients
Servings
6
us / metric
![Cornmeal](https://www.sidechef.com/ingredient/d1614101-a1fe-4047-ac11-364304f553f7.jpeg?d=96x96)
1 cup
Cornmeal
![Baking Powder](https://www.sidechef.com/ingredient/95ffbe02-7319-4b86-9570-03d37e40f566.jpeg?d=96x96)
2 tsp
Baking Powder
![Baking Soda](https://www.sidechef.com/ingredient/07502308-e319-4b11-8b7d-7c4331f63d5e.jpeg?d=96x96)
2 tsp
Baking Soda
![Pepper Jack Cheese](https://www.sidechef.com/ingredient/ba0299aa-c7f2-49aa-b7c5-231cc7fddd83.jpeg?d=96x96)
1 cup
Pepper Jack Cheese
Nutrition Per Serving
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Calories
431
Fat
24.0 g
Protein
15.2 g
Carbs
38.3 g