Cooking Instructions
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Step 1
Spray cast iron skillet with non-stick oil spray. Heat it in the oven at 425 degrees F (220 degrees C).
Step 2
In a bowl, mix the
Cornmeal (1 cup)
,
All-Purpose Flour (3/4 cup)
,
Granulated Sugar (1 Tbsp)
,
Baking Powder (1/2 Tbsp)
,
Baking Soda (1/2 Tbsp)
, and
Salt (1/4 tsp)
.
Step 3
In a bowl, whisk
Eggs (2)
,
Butter (1/3 cup)
, and
Buttermilk (1 1/2 cups)
.
Step 4
Mix the wet ingredients into the dry ingredients. The mixture will come out lumpy.
Step 5
Dice the
Jalapeño Pepper (1)
and mix into the batter.
Step 6
Add and mix in leftover
Pulled Pork (6 oz)
.
Step 7
Grate and mix in
Pepper Jack Cheese (1 cup)
.
Step 8
Remove the skillet from the oven and transfer to the counter. Spoon cornbread batter into the hot cast iron skillet and bake for 20 to 25 minutes until golden brown on top and when a toothpick will come out clean.
Step 9
Do a toothpick test in the middle. If it comes out clean, then its done.
Step 10
Let it set and cool off. Slide the cornbread out on a chopping board and slice. Enjoy!
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