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RECIPE
12 INGREDIENTS10 STEPS1hr

Pulled Pork Cornbread

5.0
1 Ratings
I combine a homemade buttermilk cornbread batter with leftover smoked pull pork, jalapeños, and pepper jack cheese that is simply in a league of it's own. Easy to prepare and a great way to use pulled pork left overs.
Pulled Pork Cornbread Recipe | SideChef
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I combine a homemade buttermilk cornbread batter with leftover smoked pull pork, jalapeños, and pepper jack cheese that is simply in a league of it's own. Easy to prepare and a great way to use pulled pork left overs.
SmokyRibs
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.smokyribs.com/
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SmokyRibs
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.smokyribs.com/
1hr
Total Time
$1.91
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1 cup
Cornmeal
1/2 Tbsp
Baking Powder
1/2 Tbsp
Baking Soda
1/4 tsp
1/3 cup
Butter , melted
1 1/2 cups
Buttermilk
1 cup
Pepper Jack Cheese
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Nutrition Per Serving

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CALORIES
426
FAT
24.0 g
PROTEIN
15.1 g
CARBS
37.4 g

Cooking Instructions

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Step 1
Spray cast iron skillet with non-stick oil spray. Heat it in the oven at 425 degrees F (220 degrees C).
Step 2
In a bowl, mix the Cornmeal (1 cup) , All-Purpose Flour (3/4 cup) , Granulated Sugar (1 Tbsp) , Baking Powder (1/2 Tbsp) , Baking Soda (1/2 Tbsp) , and Salt (1/4 tsp) .
Step 3
In a bowl, whisk Eggs (2) , Butter (1/3 cup) , and Buttermilk (1 1/2 cups) .
Step 4
Mix the wet ingredients into the dry ingredients. The mixture will come out lumpy.
Step 5
Dice the Jalapeño Pepper (1) and mix into the batter.
Step 6
Add and mix in leftover Pulled Pork (6 oz) .
Step 7
Grate and mix in Pepper Jack Cheese (1 cup) .
Step 8
Remove the skillet from the oven and transfer to the counter. Spoon cornbread batter into the hot cast iron skillet and bake for 20 to 25 minutes until golden brown on top and when a toothpick will come out clean.
Step 9
Do a toothpick test in the middle. If it comes out clean, then its done.
Step 10
Let it set and cool off. Slide the cornbread out on a chopping board and slice. Enjoy!
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Nutrition Per Serving
Calories
426
% Daily Value*
Fat
24.0 g
31%
Saturated Fat
13.8 g
69%
Trans Fat
0.0 g
--
Cholesterol
123.1 mg
41%
Carbohydrates
37.4 g
14%
Fiber
2.3 g
8%
Sugars
9.8 g
--
Protein
15.1 g
30%
Sodium
970.3 mg
42%
Vitamin D
1.2 µg
6%
Calcium
232.2 mg
18%
Iron
2.0 mg
11%
Potassium
279.4 mg
6%
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