Pulled Pork Cornbread

Recipe

12 INGREDIENTS • 10 STEPS • 1HR

Pulled Pork Cornbread

5

2 ratings

A combination of homemade buttermilk cornbread batter with leftover smoked pull pork, jalapeños, and pepper jack cheese that is simply in a league of its own. Easy to prepare and a great way to use pulled pork leftovers.

Pulled Pork Cornbread

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Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!

https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q

A combination of homemade buttermilk cornbread batter with leftover smoked pull pork, jalapeños, and pepper jack cheese that is simply in a league of its own. Easy to prepare and a great way to use pulled pork leftovers.

1HR

Total Time

$1.91

Cost Per Serving

Ingredients

Servings

6

US / Metric

1 cup

Cornmeal

1 Tbsp

Granulated Sugar

3/4 cup

All-Purpose Flour

1/2 Tbsp

Baking Powder

1/2 Tbsp

Baking Soda

1/4 tsp

2

1/3 cup

Butter, melted

1 1/2 cups

1

Large Jalapeño Pepper

6 oz

1 cup

Pepper Jack Cheese

Nutrition Per Serving

VIEW ALL

Calories

431

Fat

24.0 g

Protein

15.2 g

Carbs

38.3 g

Pulled Pork Cornbread

Save

Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!

https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q

Cooking InstructionsHide images

step 1

Spray cast iron skillet with non-stick oil spray. Heat it in the oven at 425 degrees F (220 degrees C).

step 2

In a bowl, mix the Cornmeal (1 cup), All-Purpose Flour (3/4 cup), Granulated Sugar (1 Tbsp), Baking Powder (1/2 Tbsp), Baking Soda (1/2 Tbsp), and Salt (1/4 tsp).

step 3

In a bowl, whisk Eggs (2), Butter (1/3 cup), and Buttermilk (1 1/2 cups).

step 4

Mix the wet ingredients into the dry ingredients. The mixture will come out lumpy.

step 5

Dice the Jalapeño Pepper (1) and mix into the batter.

step 6

Add and mix in leftover Pulled Pork (6 oz).

step 7

Grate and mix in Pepper Jack Cheese (1 cup).

step 8

Remove the skillet from the oven and transfer to the counter. Spoon cornbread batter into the hot cast iron skillet and bake for 20 to 25 minutes until golden brown on top and when a toothpick will come out clean.

step 9

Do a toothpick test in the middle. If it comes out clean, then its done.

step 10

Let it set and cool off. Slide the cornbread out on a chopping board and slice. Enjoy!

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