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RECIPE
13 INGREDIENTS21 STEPS2HR

Grandpa Josef’s Famous Meat Patties

5.0
4 Ratings

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Dinah Vera

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Keeping the family tradition going with this simple family recipe that's the perfect addition to any quick weeknight meal.
2HR
Total Time

Dinah Vera

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Ingredients

US / METRIC
Servings:
4
Serves 4
1.5 lb
Ground Beef
1
Onion , diced
4 cloves
Garlic , minced
to taste
Extra-Virgin Olive Oil
1 pinch
1 handful
to taste
Chili Powder
to taste
Dried Marjoram
to taste
to taste
Montreal Chicken Seasoning
to taste
Breadcrumbs

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Nutrition Per Serving

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CALORIES
499
FAT
29.4 g
PROTEIN
49.4 g
CARBS
6.1 g

Cooking Instructions

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Step 1
Dice the Onion (1) and set aside.
Step 2
Mince the Garlic (4 clove) and set aside.
Step 3
In a hot pan coated with a bit of Extra-Virgin Olive Oil (to taste), roast the garlic until brown.
Step 4
Add in the diced onion, along with some Salt (1 pinch) and Chili Powder (to taste).
Step 5
Now add in Fresh Parsley (1 handful) and set aside.
Step 6
In a separate bowl combine Egg (2), salt and Chili Powder (to taste) and set aside.
Step 7
In a separate bowl, prepare the Ground Beef (700 gram) by flattening it with the balls of your fist.
Step 8
Spread cooked garlic-onion mixture to the flattened ground beef.
Step 9
Add the egg mixture on top.
Step 10
Fold ground beef in on itself towards the center, with the egg and onion mixture remaining inside the "pocket".
Step 11
Mix well with your hands!
Step 12
Add Breadcrumbs (to taste).
Step 13
Sprinkle in Dried Marjoram (to taste), Paprika (to taste), Montreal Chicken Seasoning (to taste) and Chili Powder (to taste) and let rest for 15 minutes.
Step 14
In a separate plate, add the Whole Wheat Flour (to taste) for coating the meat patties.
Step 15
Using a tablespoon, scoop a small amount of the meat mixture on to the plate and coat lightly with flour.
Step 16
Now it's time to test the flavor of the meat! In a pan, add olive and fry the meat patty on medium-high heat. Taste your patty and add more salt, pepper or chili as needed to the rest of the meat mixture.
Step 17
Create patties with the remaining meat mixture, coat with flour and set aside. Next, open the red box.
Step 18
Fry all patties on medium-high heat.
Step 19
Transfer cooked patties onto a paper towel to soak up excess oil.
Step 20
Once all patties are cooked, serve with your favorite condiments.
Step 21
Serve and enoy!

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Nutrition Per Serving
Calories
499
% Daily Value*
Fat
29.4 g
38%
Saturated Fat
11.1 g
55%
Trans Fat
1.0 g
--
Cholesterol
245.1 mg
82%
Carbohydrates
6.1 g
2%
Fiber
0.9 g
3%
Sugars
1.8 g
--
Protein
49.4 g
99%
Sodium
165.2 mg
7%
Vitamin D
0.5 µg
2%
Calcium
70.7 mg
5%
Iron
5.4 mg
30%
Potassium
689.5 mg
15%
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