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Beer Battered Reuben Fish Tacos
Recipe

19 INGREDIENTS • 11 STEPS • 1HR 20MINS

Beer Battered Reuben Fish Tacos

5
1 rating
Inspired by the Reuben Sandwich for Cinco de Mayo!
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What Jew Wanna Eat
I’m Amy Kritzer! Welcome to What Jew Wanna Eat! Your source for home cooked (sometimes) kosher goodness.
http://whatjewwannaeat.com
Inspired by the Reuben Sandwich for Cinco de Mayo!
1HR 20MINS
Total Time
$4.77
Cost Per Serving
Ingredients
Servings
6
US / Metric
Rye Flour
2 cups
Salt
1 1/4 tsp
Baking Powder
1 tsp
Baking Powder
Butter
1/4 cup
Butter
or Oil
Water
1 cup
Warm Water
Sauerkraut
1 cup
Sauerkraut
Swiss Cheese
1/4 cup
Swiss Cheese, shredded
Horseradish Mustard
1 Tbsp
Horseradish Mustard
or mix 1 1/2 teaspoons prepared horseradish and 1 1/2 teaspoons Dijon mustard
Fresh Dill
1/2 Tbsp
Mahi-Mahi Fillet
1.5 lb
Mahi-Mahi Fillets
Garlic Powder
1/4 tsp
McCormick® Garlic Powder
Paprika
1/2 tsp
Beer
12 fl oz
Beer
Canola Oil
as needed
Canola Oil
Fresh Cilantro
to taste
Nutrition Per Serving
VIEW ALL
Calories
489
Fat
12.2 g
Protein
31.1 g
Carbs
62.6 g
Add to plan
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Beer Battered Reuben Fish Tacos
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What Jew Wanna Eat
I’m Amy Kritzer! Welcome to What Jew Wanna Eat! Your source for home cooked (sometimes) kosher goodness.
http://whatjewwannaeat.com
Cooking InstructionsHide images
step 1
In a large bowl of a stand mixer with a whisk attachment (or with a hand mixer), whisk together Rye Flour (2 cups) and All-Purpose Flour (1 cup), Salt (1 tsp) and Baking Powder (1 tsp) until just combined.
step 2
Then add melted Butter (1 Tbsp) and Water (1 cup) and mix until dough is smooth. Divide into 12 equal balls and cover balls with a moist towel. Let rest for 10 minutes.
step 2 Then add melted Butter (1 Tbsp) and Water (1 cup) and mix until dough is smooth. Divide into 12 equal balls and cover balls with a moist towel. Let rest for 10 minutes.
step 3
Tags
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American
Fish
Cinco de Mayo
Shellfish-Free
Seafood
Mexican
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