Beer Battered Reuben Fish Tacos

19 INGREDIENTS • 11 STEPS • 1HR 20MINS

Beer Battered Reuben Fish Tacos

Recipe

5.0

1 rating

Inspired by the Reuben Sandwich for Cinco de Mayo!

Beer Battered Reuben Fish Tacos

Save

What Jew Wanna Eat

I’m Amy Kritzer! Welcome to What Jew Wanna Eat! Your source for home cooked (sometimes) kosher goodness.

http://whatjewwannaeat.com

Inspired by the Reuben Sandwich for Cinco de Mayo!

1HR 20MINS

Total Time

$4.77

Cost Per Serving

Ingredients

Servings

6

us / metric

2 cups

2 1/4 cups

All-Purpose Flour

1 tsp

1 tsp

Baking Powder

4 Tbsp

or Oil

1 cup

Warm Water

1 cup

Sauerkraut

1

Jalapeño Pepper

1 Tbsp

All-Purpose Flour

4 Tbsp

Swiss Cheese, shredded

1 Tbsp

Horseradish Mustard

or mix 1 1/2 teaspoons prepared horseradish and 1 1/2 teaspoons Dijon mustard

2 tsp

1.5 lb

Mahi-Mahi Fillets

as needed

Ground Black Pepper

as needed

Garlic Powder

as needed

12 fl oz

Beer

as needed

Canola Oil

to taste

Nutrition Per Serving

VIEW ALL

Calories

489

Fat

12.2 g

Protein

31.1 g

Carbs

62.6 g

Beer Battered Reuben Fish Tacos

Save

What Jew Wanna Eat

I’m Amy Kritzer! Welcome to What Jew Wanna Eat! Your source for home cooked (sometimes) kosher goodness.

http://whatjewwannaeat.com

Cooking InstructionsHide images

step 1

In a large bowl of a stand mixer with a whisk attachment (or with a hand mixer), whisk together Rye Flour (2 cups) and All-Purpose Flour (1 cup), Salt (1 tsp) and Baking Powder (1 tsp) until just combined.

step 2

Then add melted Butter (0.5 oz) and Water (1 cup) and mix until dough is smooth. Divide into 12 equal balls and cover balls with a moist towel. Let rest for 10 minutes.

step 2 Then add melted Butter (0.5 oz) and Water (1 cup) and mix until dough is smooth. Divide into 12 equal balls and cover balls with a moist towel. Let rest for 10 minutes.

step 3

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