In a large bowl of a stand mixer with a whisk attachment (or with a hand mixer), whisk together
Rye Flour (2 cups)
and
All-Purpose Flour (1 cup)
,
Salt (1 tsp)
and
Baking Powder (1 tsp)
until just combined.
Step 2
Then add melted
Butter (1 Tbsp)
and
Water (1 cup)
and mix until dough is smooth. Divide into 12 equal balls and cover balls with a moist towel. Let rest for 10 minutes.
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