In a large bowl of a stand mixer with a whisk attachment (or with a hand mixer), whisk together
Rye Flour (2 cups)
All-Purpose Flour (1 cup)
Salt (1 tsp)
Baking Powder (1 tsp)
until just combined.
Then add melted
Butter (1 Tbsp)
Water (1 cup)
and mix until dough is smooth. Divide into 12 equal balls and cover balls with a moist towel. Let rest for 10 minutes.
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Nutrition Per Serving
% Daily Value*
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