RECIPE
19 INGREDIENTS11 STEPS1HR 20MIN

Beer Battered Reuben Fish Tacos

5.0
1 Ratings
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WhatJewWannaEat
I’m Amy Kritzer! Welcome to What Jew Wanna Eat! Your source for home cooked (sometimes) kosher goodness.
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Inspired by the Reuben Sandwich for Cinco de Mayo!

1HR 20MIN

Total Cooking Time

19

Ingredients
WhatJewWannaEat
I’m Amy Kritzer! Welcome to What Jew Wanna Eat! Your source for home cooked (sometimes) kosher goodness.
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Ingredients
US / METRIC
Servings:
6
Serves 6
1 1/4 tsp
1 tsp
Baking Powder
1/4 cup
1 cup
Warm Water
1 cup
Sauerkraut
1/4 cup
Swiss Cheese , shredded
1 Tbsp
Horse Power Mustard
1.5 tsp Dijon Mustard
1/2 Tbsp
1.5 lb
Mahi-Mahi Fillets
1/4 tsp
Garlic Powder
1/2 tsp
12 fl oz
Beer
to taste
Canola Oil
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Directions

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Step 1
In a large bowl of a stand mixer with a whisk attachment (or with a hand mixer), whisk together Rye Flour (2 cups) and All-Purpose Flour (1 cup) , Salt (1 tsp) and Baking Powder (1 tsp) until just combined.
Step 2
Then add melted Butter (1 Tbsp) and Water (1 cup) and mix until dough is smooth. Divide into 12 equal balls and cover balls with a moist towel. Let rest for 10 minutes.

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