One-Pan Shrimp and Vegetable Skillet

Easy one-pan dinner for the entire family in under 30 minutes! Healthy, light, and perfect for using up veggies in the fridge.

Total Time

25min

5.0

3 Ratings

Author: Nicko's Kitchen

Servings:

Ingredients

•

2 lb

Shrimp , peeled, deveined

•

1 tsp

Old Bay® Seasoning

•

3 Tbsp

Olive Oil

•

2 cloves

Garlic , minced

•

Large Zucchini , diced

•

Large Onion , diced

•

Assorted Color Bell Peppers , diced

•

Large Spanish Chorizo , sliced

•

1 cup

Chicken Stock

•

to taste

Salt

•

to taste

Ground Black Pepper

•

to taste

Fresh Parsley

Cooking Instructions

Add the Shrimp (2 lb) to a mixing bowl. Season with Old Bay® Seasoning (1 tsp) , drizzle with Olive Oil (3 Tbsp) , then add Garlic (2 cloves) and stir well.

Place the shrimp into a large nonstick pan over medium-high heat and cook them for 2 minutes or just until they get some slight browning on the outside. Remove from the pan and set aside.

Into the same pan, add additional olive oil, Onion (1) , Assorted Color Bell Peppers (4) , and Zucchini (1) . Season with Salt (to taste) and Ground Black Pepper (to taste) , and cook for 5 minutes or until the vegetables start to get tender. Don’t overcook them.

Add the Spanish Chorizo (1) and cook for several minutes while adding Chicken Stock (1 cup) , so that the dish makes its own sauce out of all these wonderful ingredients.

Add the shrimp back into the pan and cook for another 3-5 minutes.

Remove from the heat and garnish with Fresh Parsley (to taste) . Serve family-style!

Nutrition Per Serving

CALORIES

569

FAT

23.3 g

PROTEIN

61.6 g

CARBS

35.2 g