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Goat Cheese & Sun-dried Tomato Penne
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13 INGREDIENTS • 12 STEPS • 45MINS

Goat Cheese & Sun-dried Tomato Penne

Recipe
3.7
3 ratings
Easy cheesy pasta recipe!
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Easy cheesy pasta recipe!
45MINS
Total Time
$1.14
Cost Per Serving
Ingredients
Servings
4
us / metric
Penne Pasta
2 cups
Penne Pasta
Extra-Virgin Olive Oil
2 Tbsp
Extra-Virgin Olive Oil
Garlic
4 cloves
Onion
1/2
Medium Onion
Crushed Red Pepper Flakes
as needed
Crushed Red Pepper Flakes
White Wine
1/3 cup
White Wine
Goat Cheese
1/3 cup
Goat Cheese
Parmesan Cheese
4 Tbsp
Fresh Basil Leaf
2
Fresh Basil Leaves
or Prepared Pesto
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
402
Fat
15.2 g
Protein
15.8 g
Carbs
47.2 g
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Cooking InstructionsHide images
step 1
Heat barbàra Extra-Virgin Olive Oil (2 Tbsp) in a large frying pan on medium-high for about 1 minute.
step 2
Add sliced Onion (1/2) and Garlic (4 cloves) and reduce temperature to medium-low.
step 3
Add Crushed Red Pepper Flakes (as needed). Saute for about 8 to 10 minutes, stirring occasionally, until garlic and onions caramelize.
step 4
While the onions and garlic cook, fill a large pot ⅔ full with water and bring to a boil.
step 4 While the onions and garlic cook, fill a large pot ⅔ full with water and bring to a boil.
step 5
Add the Penne Pasta (2 cups) and cook about 9 minutes to al dente (slightly underdone).
step 6
Add the chopped Broccoli Florets (1 cup) and Sun-Dried Tomatoes (1/3 cup) to the pot. Continue cooking for another minute. Remove from heat and drain in a strainer.
step 6 Add the chopped Broccoli Florets (1 cup) and Sun-Dried Tomatoes (1/3 cup) to the pot. Continue cooking for another minute. Remove from heat and drain in a strainer.
step 7
Add drained penne, broccoli, & sun-dried tomato to the pan with the caramelized onions & garlic and stir to mix (if using pesto sauce, add now).
step 8
Add White Wine (1/3 cup) and heat on medium-high, stirring until the wine evaporates.
step 9
Remove the pan from the heat. Add the Goat Cheese (1/3 cup) and toss until melted. Season with Salt (to taste) and ground Ground Black Pepper (to taste).
step 10
Spoon into bowls.
step 11
Garnish with grated Parmesan Cheese (4 Tbsp) and slices of fresh Fresh Basil Leaves (2).
step 11 Garnish with grated Parmesan Cheese (4 Tbsp) and  slices of fresh Fresh Basil Leaves (2).
step 12
Serve immediately. Enjoy!
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Tags
American
Comfort Food
Lunch
Date Night
Shellfish-Free
Dinner
Vegetarian
Pasta
Italian
Vegetables
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