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Recipe

13 INGREDIENTS • 12 STEPS • 45MINS

Goat Cheese & Sun-dried Tomato Penne

Name: Goat Cheese & Sun-dried Tomato Penne
Total time: PT2700.0S
Yield: 4
Ingredients: 2 cup Penne Pasta; 2 tablespoon Extra-Virgin Olive Oil; 4 clove Garlic; 1/2 Onion; 1/8 teaspoon Crushed Red Pepper Flakes; 1 cup Broccoli Florets; 1/3 cup White Wine; 1/3 cup Sun-Dried Tomatoes; 1/3 cup Goat Cheese; 1/4 cup Parmesan Cheese; 2 Fresh Basil Leaf; to taste Salt; to taste Ground Black Pepper

3.7

3 ratings

Easy cheesy pasta recipe!

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Easy cheesy pasta recipe!

45MINS

Total Time

$1.14

Cost Per Serving

Ingredients

Servings

4

US / Metric

2 cups

Penne Pasta

2 Tbsp

Extra-Virgin Olive Oil

4 cloves

Garlic

1/2

Medium Onion

1/8 tsp

Crushed Red Pepper Flakes

1 cup

Broccoli Florets

1/3 cup

White Wine

1/3 cup

Sun-Dried Tomatoes

1/3 cup

Goat Cheese

1/4 cup

Parmesan Cheese, grated

2

Fresh Basil Leaves

or Prepared Pesto

to taste

Salt

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

402

Fat

15.2 g

Protein

15.8 g

Carbs

47.2 g

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Goat Cheese & Sun-dried Tomato Penne

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Cooking InstructionsHide images

step 1

Heat barbàra Extra-Virgin Olive Oil (2 Tbsp) in a large frying pan on medium-high for about 1 minute.

step 2

Add sliced Onion (1/2) and Garlic (4 cloves) and reduce temperature to medium-low.

step 3

Add Crushed Red Pepper Flakes (1/8 tsp). Saute for about 8 to 10 minutes, stirring occasionally, until garlic and onions caramelize.

step 4

While the onions and garlic cook, fill a large pot ⅔ full with water and bring to a boil.

step 5

Add the Penne Pasta (2 cups) and cook about 9 minutes to al dente (slightly underdone).

step 6

Add the chopped Broccoli Florets (1 cup) and Sun-Dried Tomatoes (1/3 cup) to the pot. Continue cooking for another minute. Remove from heat and drain in a strainer.

step 7

Add drained penne, broccoli, & sun-dried tomato to the pan with the caramelized onions & garlic and stir to mix (if using pesto sauce, add now).

step 8

Add White Wine (1/3 cup) and heat on medium-high, stirring until the wine evaporates.

step 9

Remove the pan from the heat. Add the Goat Cheese (1/3 cup) and toss until melted. Season with Salt (to taste) and ground Ground Black Pepper (to taste).

step 10

Spoon into bowls.

step 11

Garnish with grated Parmesan Cheese (1/4 cup) and slices of fresh Fresh Basil Leaves (2).

step 12

Serve immediately. Enjoy!

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