Watch Full Video

13 INGREDIENTS • 12 STEPS • 45MINS

Goat Cheese & Sun-dried Tomato Penne

Name: Goat Cheese & Sun-dried Tomato Penne
Total time: PT2700.0S
Yield: 4
Ingredients: 2 cup Penne Pasta; 2 tablespoon Extra-Virgin Olive Oil; 4 clove Garlic; 1/2 Onion; 1/8 teaspoon Crushed Red Pepper Flakes; 1 cup Broccoli Florets; 1/3 cup White Wine; 1/3 cup Sun-Dried Tomatoes; 1/3 cup Goat Cheese; 1/4 cup Parmesan Cheese; 2 Fresh Basil Leaf; to taste Salt; to taste Ground Black Pepper

Recipe

3.7

3 ratings

Easy cheesy pasta recipe!

Add to plan

Goat Cheese & Sun-dried Tomato Penne

Save

Food Guru

Creating content and connecting with foodies.

https://foodgurublog.com/

Easy cheesy pasta recipe!

45MINS

Total Time

$1.14

Cost Per Serving

Ingredients

Servings

4

us / metric

2 cups

Penne Pasta

2 Tbsp

Extra-Virgin Olive Oil

4 cloves

Garlic

1/2

Medium Onion

as needed

Crushed Red Pepper Flakes

1 cup

Broccoli Florets

1/3 cup

White Wine

1/3 cup

Sun-Dried Tomatoes

1/3 cup

Goat Cheese

4 Tbsp

Parmesan Cheese, grated

2

Fresh Basil Leaves

or Prepared Pesto

to taste

Salt

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

402

Fat

15.2 g

Protein

15.8 g

Carbs

47.2 g

Add to plan

Goat Cheese & Sun-dried Tomato Penne

Save

Food Guru

Creating content and connecting with foodies.

https://foodgurublog.com/

Cooking InstructionsHide images

step 1

Heat barbàra Extra-Virgin Olive Oil (2 Tbsp) in a large frying pan on medium-high for about 1 minute.

step 2

Add sliced Onion (1/2) and Garlic (4 cloves) and reduce temperature to medium-low.

step 3

Add Crushed Red Pepper Flakes (as needed). Saute for about 8 to 10 minutes, stirring occasionally, until garlic and onions caramelize.

step 4

While the onions and garlic cook, fill a large pot ⅔ full with water and bring to a boil.

step 5

Add the Penne Pasta (2 cups) and cook about 9 minutes to al dente (slightly underdone).

step 6

Add the chopped Broccoli Florets (1 cup) and Sun-Dried Tomatoes (1/3 cup) to the pot. Continue cooking for another minute. Remove from heat and drain in a strainer.

step 7

Add drained penne, broccoli, & sun-dried tomato to the pan with the caramelized onions & garlic and stir to mix (if using pesto sauce, add now).

step 8

Add White Wine (1/3 cup) and heat on medium-high, stirring until the wine evaporates.

step 9

Remove the pan from the heat. Add the Goat Cheese (1/3 cup) and toss until melted. Season with Salt (to taste) and ground Ground Black Pepper (to taste).

step 10

Spoon into bowls.

step 11

Garnish with grated Parmesan Cheese (4 Tbsp) and slices of fresh Fresh Basil Leaves (2).

step 12

Serve immediately. Enjoy!

Watch Full Video