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SideChef
Recipes
Dairy-Free
Fujianese Wonton Soup (Fujian Bian Rou)
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17 INGREDIENTS • 12 STEPS • 45MINS

Fujianese Wonton Soup (Fujian Bian Rou)

Recipe

4.5

2 ratings
A delicious twist on a classic wonton soup.
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A delicious twist on a classic wonton soup.
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The Art of Cooking
Cooking is Science. Cooking is an Art form. Cooking is about making ordinary ingredients into extraordinary dish. Cooking is what I am passionate about.

45MINS

Total Time

$6.05

Cost Per Serving

Ingredients

Servings
4
us / metric
Napa Cabbage
1 head
Napa Cabbage
Scallion
1 bunch
Scallion
1 scallion per 4 servings
Fresh Ginger
2 slices
Fresh Ginger
Ground Pork
13 oz
Ground Pork
Ground White Pepper
1/4 tsp
Ground White Pepper
Soy Sauce
4 Tbsp
Soy Sauce
Egg
1

Sponsored

Eggland's Best Classic Egg
Oyster Sauce
1 1/2 Tbsp
Oyster Sauce
Sake
1 Tbsp
Sake
plus 1 tsp
or Mirin
Granulated Sugar
3 tsp
Granulated Sugar
Sesame Oil
1 tsp
Sesame Oil
Water
4 cups
Water
Vegetable Oil
1 tsp
Vegetable Oil
Chicken Bouillon Powder
1 tsp
Chicken Bouillon Powder
Salt
1/2 tsp
Salt
Distilled White Vinegar
2 tsp
Distilled White Vinegar
or Rice Vinegar
Wonton Wrappers
20
Wonton Wrappers

Nutrition Per Serving

VIEW ALL
Calories
850
Fat
24.7 g
Protein
41.5 g
Carbs
115.2 g
Love This Recipe?
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Fujianese Wonton Soup (Fujian Bian Rou)
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author_avatar
The Art of Cooking
Cooking is Science. Cooking is an Art form. Cooking is about making ordinary ingredients into extraordinary dish. Cooking is what I am passionate about.

Cooking Instructions

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step 1
Remove one leaf from the Napa Cabbage (1 head). Cut the leaf into thin strips.
step 1 Remove one leaf from the Napa Cabbage (1 head). Cut the leaf into thin strips.
step 2
Chop strips into finer pieces and add to a large bowl.
step 2 Chop strips into finer pieces and add to a large bowl.
step 3
Mince Fresh Ginger (2 slices) and slice Scallion (1 bunch). Separate the white and green parts.
step 3 Mince Fresh Ginger (2 slices) and slice Scallion (1 bunch). Separate the white and green parts.
step 4
Add ginger and white part of green onion to the large bowl.
step 4 Add ginger and white part of green onion to the large bowl.
step 5
Add Ground Pork (13 oz) to the bowl along with Ground White Pepper (1/8 tsp), Soy Sauce (4 Tbsp), Eggland's Best Classic Egg (1), Oyster Sauce (1 1/2 Tbsp), Sake (1 Tbsp), Granulated Sugar (2 tsp), and Sesame Oil (1 tsp).
step 5 Add Ground Pork (13 oz) to the bowl along with Ground White Pepper (1/8 tsp), Soy Sauce (4 Tbsp), Eggland's Best Classic Egg (1), Oyster Sauce (1 1/2 Tbsp), Sake (1 Tbsp), Granulated Sugar (2 tsp), and Sesame Oil (1 tsp).
step 6
Make sure your hands are clean and mix all the ingredients together.
step 6 Make sure your hands are clean and mix all the ingredients together.
step 7
Put 1 tsp on the corner of one of the Wonton Wrappers (20).
step 7 Put 1 tsp on the corner of one of the Wonton Wrappers (20).
step 8
Then fold the wrapper toward the opposite corner. Put a little dab of water on the top of the skin. Now put your index finger in the middle and fold the two sides together. It should look like a square flower.
step 8 Then fold the wrapper toward the opposite corner. Put a little dab of water on the top of the skin. Now put your index finger in the middle and fold the two sides together. It should look like a square flower.
step 9
In a pot, add Water (4 cups), Vegetable Oil (1 tsp), Chicken Bouillon Powder (1 tsp), Salt (1/2 tsp), Granulated Sugar (1/2 tsp), Ground White Pepper (1/8 tsp), 1 tsp sake, Sesame Oil (1/2 tsp), and the chopped green onion.
step 9 In a pot, add Water (4 cups), Vegetable Oil (1 tsp), Chicken Bouillon Powder (1 tsp), Salt (1/2 tsp), Granulated Sugar (1/2 tsp), Ground White Pepper (1/8 tsp), 1 tsp sake, Sesame Oil (1/2 tsp), and the chopped green onion.
step 10
Once the water comes to a boil, add the wontons. Once the water starts boiling again, turn the heat to medium-low and cook for 4 minutes. Stir gently and occassionally.
step 10 Once the water comes to a boil, add the wontons. Once the water starts boiling again, turn the heat to medium-low and cook for 4 minutes. Stir gently and occassionally.
step 11
After 4 minutes, turn off the heat and add in Distilled White Vinegar (2 tsp). Serve into bowls. Garnish with the chopped green onion.
step 11 After 4 minutes, turn off the heat and add in Distilled White Vinegar (2 tsp). Serve into bowls. Garnish with the chopped green onion.
step 12
Enjoy!
step 12 Enjoy!

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Tags

Dairy-Free
Budget-Friendly
Comfort Food
Lunch
Dinner
Chinese
Pork
Vegetables
Soups & Stews
Winter
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