RECIPE
18 INGREDIENTS12 STEPS45MIN

Fujianese Wonton Soup (Fujian Bian Rou)

4.5
2 Ratings
Love This Recipe?
93 Saved
theartofcooking
Cooking is Science. Cooking is an Art form. Cooking is about making ordinary ingredients into extraordinary dish. Cooking is what I am passionate about.
GO TO BLOG
Delicious twist on a classic wonton soup.

45MIN

Total Cooking Time

18

Ingredients
theartofcooking
Cooking is Science. Cooking is an Art form. Cooking is about making ordinary ingredients into extraordinary dish. Cooking is what I am passionate about.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
1 head
Napa Cabbage
1
Scallion
1/4 tsp
Ground White Pepper
1/4 cup
1 1/2 Tbsp
Oyster Sauce
1 Tbsp
Sherry Wine
Sake
1 tsp
Sherry Wine
Sake
1/2 Tbsp
Sesame Oil
4 cups
Water
1 tsp
Vegetable Oil
1/2 Tbsp
Chicken Powder
1/2 tsp
1/2 Tbsp
Distilled White Vinegar
Rice Vinegar
20
Wonton Wrappers
ADD TO MY SHOPPING LIST

Directions

HIDE IMAGES
Step 1
Remove one leaf from the Napa Cabbage (1 head) . Cut the leaf into thin strips.
Step 2
Chop strips into finer pieces and add to a large bowl.
Step 3
Mince Fresh Ginger (2 slices) and slice Scallion (1) . Seperate the white and green parts.
Step 4
Add ginger and white part of green onion to the large bowl.
Step 5
Add Ground Pork (13 oz) to the bowl along with Ground White Pepper (1/8 tsp) , Soy Sauce (1/4 cup) , Egg (1) , Oyster Sauce (1 1/2 Tbsp) , Sherry Wine (1 Tbsp) , Granulated Sugar (1/2 Tbsp) , and Sesame Oil (1 tsp) .
Step 6
Make sure your hands are clean and mix all the ingredients together.
Step 7
Put 1 teaspoon on the corner of one of the Wonton Wrappers (20) .
Step 8
Then fold the wrapper toward the opposite corner. Put a little dab of water on the top of the skin. Now put your index finger in the middle and flod the two sides together. It should look like a square flower.
Step 9
In a pot, add Water (4 cups) , Vegetable Oil (1 tsp) , Chicken Powder (1/2 Tbsp) , Salt (1/2 tsp) , Granulated Sugar (3/4 tsp) , Ground White Pepper (1/8 tsp) , Sherry Wine (1 tsp) , Sesame Oil (1/2 tsp) and the chopped green onion.
Step 10
Once the water comes to a boil, add the wontons. Once the water starts boiling again, turn the heat to medium-low and cook for 4 minutes. Stir gently and occassionally.
Step 11
After 4 minutes, turn off the heat and add in Distilled White Vinegar (1/2 Tbsp) . Serve into bowls. Garnish with the chopped green onion.
Step 12
Enjoy!

Watch Full Video

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
93 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.