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17 INGREDIENTS • 12 STEPS • 45MINS

Fujianese Wonton Soup (Fujian Bian Rou)

Name: Fujianese Wonton Soup (Fujian Bian Rou)
Total time: PT2700.0S
Yield: 4
Ingredients: 1 head Napa Cabbage; 1 bunch Scallion; 2 slice Fresh Ginger; 0.75 pound Ground Pork; 1/4 teaspoon Ground White Pepper; 4 tablespoon Soy Sauce; 1 Egg; 1 1/2 tablespoon Oyster Sauce; 1 tablespoon Sake; 2 3/4 teaspoon Granulated Sugar; 1 1/2 teaspoon Sesame Oil; 4 cup Water; 1 teaspoon Vegetable Oil; 1 1/2 teaspoon Chicken Bouillon Powder; 1/2 teaspoon Salt; 2 teaspoon Distilled White Vinegar; 20 Wonton Wrappers

Recipe

4.5

2 ratings

A delicious twist on a classic wonton soup.

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Fujianese Wonton Soup (Fujian Bian Rou)

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The Art of Cooking

Cooking is Science. Cooking is an Art form. Cooking is about making ordinary ingredients into extraordinary dish. Cooking is what I am passionate about.

A delicious twist on a classic wonton soup.

45MINS

Total Time

$6.05

Cost Per Serving

Ingredients

Servings

4

us / metric

1 head

Napa Cabbage

1 bunch

Scallion

1 scallion per 4 servings

2 slices

Fresh Ginger

13 oz

Ground Pork

as needed

Ground White Pepper

4 Tbsp

1

4 tsp

1 Tbsp

plus 1 tsp

or Mirin

1 Tbsp

Granulated Sugar

2 tsp

Sesame Oil

4 cups

Water

1 tsp

Vegetable Oil

2 tsp

Chicken Bouillon Powder

as needed

Salt

2 tsp

Distilled White Vinegar

or Rice Vinegar

20

Wonton Wrappers

Nutrition Per Serving

VIEW ALL

Calories

850

Fat

24.7 g

Protein

41.5 g

Carbs

115.2 g

Add to plan

Fujianese Wonton Soup (Fujian Bian Rou)

Save

The Art of Cooking

Cooking is Science. Cooking is an Art form. Cooking is about making ordinary ingredients into extraordinary dish. Cooking is what I am passionate about.

Cooking InstructionsHide images

step 1

Remove one leaf from the Napa Cabbage (1 head). Cut the leaf into thin strips.

step 2

Chop strips into finer pieces and add to a large bowl.

step 3

Mince Fresh Ginger (2 slices) and slice Scallion (1 bunch). Separate the white and green parts.

step 4

Add ginger and white part of green onion to the large bowl.

step 5

Add Ground Pork (13 oz) to the bowl along with Ground White Pepper (as needed), Soy Sauce (4 Tbsp), Egg (1), Oyster Sauce (4 tsp), Sake (1 Tbsp), Granulated Sugar (2 tsp), and Sesame Oil (1 tsp).

step 6

Make sure your hands are clean and mix all the ingredients together.

step 7

Put 1 tsp on the corner of one of the Wonton Wrappers (20).

step 8

Then fold the wrapper toward the opposite corner. Put a little dab of water on the top of the skin. Now put your index finger in the middle and fold the two sides together. It should look like a square flower.

step 9

In a pot, add Water (4 cups), Vegetable Oil (1 tsp), Chicken Bouillon Powder (2 tsp), Salt (as needed), Granulated Sugar (1 tsp), Ground White Pepper (as needed), 1 tsp sake, Sesame Oil (as needed), and the chopped green onion.

step 10

Once the water comes to a boil, add the wontons. Once the water starts boiling again, turn the heat to medium-low and cook for 4 minutes. Stir gently and occassionally.

step 11

After 4 minutes, turn off the heat and add in Distilled White Vinegar (2 tsp). Serve into bowls. Garnish with the chopped green onion.

step 12

Enjoy!

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