Cooking Instructions
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Step 1
Remove one leaf from the
Napa Cabbage (1 head)
. Cut the leaf into thin strips.
Step 2
Chop strips into finer pieces and add to a large bowl.
Step 3
Mince
Fresh Ginger (2 slices)
and slice
Scallions (1 bunch)
. Separate the white and green parts.
Step 4
Add ginger and white part of green onion to the large bowl.
Step 5
Add
Ground Pork (13 oz)
to the bowl along with
Ground White Pepper (1/8 tsp)
,
Soy Sauce (1/4 cup)
,
Egg (1)
,
Oyster Sauce (1 1/2 Tbsp)
,
Sake (1 Tbsp)
,
Granulated Sugar (1/2 Tbsp)
, and
Sesame Oil (1 tsp)
.
Step 6
Make sure your hands are clean and mix all the ingredients together.
Step 7
Put 1 tsp on the corner of one of the
Wonton Wrappers (20)
.
Step 8
Then fold the wrapper toward the opposite corner. Put a little dab of water on the top of the skin. Now put your index finger in the middle and fold the two sides together. It should look like a square flower.
Step 9
In a pot, add
Water (4 cups)
,
Vegetable Oil (1 tsp)
,
Chicken Bouillon Powder (1/2 Tbsp)
,
Salt (1/2 tsp)
,
Granulated Sugar (3/4 tsp)
,
Ground White Pepper (1/8 tsp)
, 1 tsp sake,
Sesame Oil (1/2 tsp)
, and the chopped green onion.
Step 10
Once the water comes to a boil, add the wontons. Once the water starts boiling again, turn the heat to medium-low and cook for 4 minutes. Stir gently and occassionally.
Step 11
After 4 minutes, turn off the heat and add in
Distilled White Vinegar (1/2 Tbsp)
. Serve into bowls. Garnish with the chopped green onion.
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