The Art of Cooking
Cooking is Science. Cooking is an Art form. Cooking is about making ordinary ingredients into extraordinary dish. Cooking is what I am passionate about.
A delicious twist on a classic wonton soup.
45MINS
$6.05
Ingredients
Servings
4
1 head
Napa Cabbage
1 bunch
Scallion
1 scallion per 4 servings
2 slices
13 oz
1/4 tsp
Ground White Pepper
1/4 cup
1
1 1/2 Tbsp
1 Tbsp
1 Tbsp
1/2 Tbsp
Sesame Oil
4 cups
Water
1 tsp
Vegetable Oil
1/2 Tbsp
Chicken Bouillon Powder
1/2 tsp
1/2 Tbsp
Distilled White Vinegar
or Rice Vinegar
20
Wonton Wrappers
Nutrition Per Serving
VIEW ALL
Calories
850
Fat
24.7 g
Protein
41.5 g
Carbs
115.2 g
The Art of Cooking
Cooking is Science. Cooking is an Art form. Cooking is about making ordinary ingredients into extraordinary dish. Cooking is what I am passionate about.