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RECIPE
18 INGREDIENTS12 STEPS45MIN

Fujianese Wonton Soup (Fujian Bian Rou)

4.5
2 Ratings

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theartofcooking

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Delicious twist on a classic wonton soup.
45MIN
Total Time

theartofcooking

Cooking is Science. Cooking is an Art form. Cooking is about making ordinary ingredients into extraordinary dish. Cooking is what I am passionate about.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 head
Napa Cabbage
1
Scallion
2 slices
1/4 tsp
Ground White Pepper
1/4 cup
1
1 1/2 Tbsp
Oyster Sauce
1 Tbsp
Sherry Wine
or Sake
1 tsp
Sherry Wine
or Sake
1/2 Tbsp
Sesame Oil
4 cups
Water
1 tsp
Vegetable Oil
1/2 Tbsp
Chicken Powder
1/2 tsp
1/2 Tbsp
Distilled White Vinegar
or Rice Vinegar
20
Wonton Wrappers

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Nutrition Per Serving

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CALORIES
810
FAT
24.6 g
PROTEIN
37.3 g
CARBS
107.4 g

Cooking Instructions

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Step 1
Remove one leaf from the Napa Cabbage (1 head). Cut the leaf into thin strips.
Step 2
Chop strips into finer pieces and add to a large bowl.
Step 3
Mince Fresh Ginger (2 slice) and slice Scallion (1). Seperate the white and green parts.
Step 4
Add ginger and white part of green onion to the large bowl.
Step 5
Add Ground Pork (0.75 pound) to the bowl along with Ground White Pepper (1/8 teaspoon), Soy Sauce (4 tablespoon), Egg (1), Oyster Sauce (1 1/2 tablespoon), Sherry Wine (1 tablespoon), Granulated Sugar (2 teaspoon), and Sesame Oil (1 teaspoon).
Step 6
Make sure your hands are clean and mix all the ingredients together.
Step 7
Put 1 teaspoon on the corner of one of the Wonton Wrappers (20).
Step 8
Then fold the wrapper toward the opposite corner. Put a little dab of water on the top of the skin. Now put your index finger in the middle and flod the two sides together. It should look like a square flower.
Step 9
In a pot, add Water (4 cup), Vegetable Oil (1 teaspoon), Chicken Powder (1 1/2 teaspoon), Salt (1/2 teaspoon), Granulated Sugar (3/4 teaspoon), Ground White Pepper (1/8 teaspoon), Sherry Wine (1 teaspoon), Sesame Oil (1/2 teaspoon) and the chopped green onion.
Step 10
Once the water comes to a boil, add the wontons. Once the water starts boiling again, turn the heat to medium-low and cook for 4 minutes. Stir gently and occassionally.
Step 11
After 4 minutes, turn off the heat and add in Distilled White Vinegar (2 teaspoon). Serve into bowls. Garnish with the chopped green onion.
Step 12
Enjoy!

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Nutrition Per Serving
Calories
810
% Daily Value*
Fat
24.6 g
32%
Saturated Fat
8.7 g
43%
Trans Fat
0.0 g
--
Cholesterol
121.2 mg
40%
Carbohydrates
107.4 g
39%
Fiber
7.5 g
27%
Sugars
4.4 g
--
Protein
37.3 g
75%
Sodium
3339.7 mg
145%
Vitamin D
0.2 µg
1%
Calcium
127.1 mg
10%
Iron
7.0 mg
39%
Potassium
486.6 mg
10%
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