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RECIPE
17 INGREDIENTS12 STEPS45min

Fujianese Wonton Soup (Fujian Bian Rou)

4.5
2 Ratings
A delicious twist on a classic wonton soup.
Fujianese Wonton Soup (Fujian Bian Rou) Recipe | SideChef
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A delicious twist on a classic wonton soup.
theartofcooking
Cooking is Science. Cooking is an Art form. Cooking is about making ordinary ingredients into extraordinary dish. Cooking is what I am passionate about.
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theartofcooking
Cooking is Science. Cooking is an Art form. Cooking is about making ordinary ingredients into extraordinary dish. Cooking is what I am passionate about.
http://www.theartofcooking.org/
45min
Total Time
$5.04
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 head
Napa Cabbage
1
Scallion
2 slices
1/4 tsp
Ground White Pepper
1/4 cup
1
1 1/2 Tbsp
Oyster Sauce
1 Tbsp
Sake
plus 1 tsp
or Mirin
1/2 Tbsp
Sesame Oil
4 cups
Water
1 tsp
Vegetable Oil
1/2 Tbsp
Chicken Bouillon Powder
1/2 tsp
1/2 Tbsp
Distilled White Vinegar
or Rice Vinegar
20
Wonton Wrappers
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Nutrition Per Serving

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CALORIES
810
FAT
24.6 g
PROTEIN
37.3 g
CARBS
107.4 g

Cooking Instructions

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Step 1
Remove one leaf from the Napa Cabbage (1 head) . Cut the leaf into thin strips.
Step 2
Chop strips into finer pieces and add to a large bowl.
Step 3
Mince Fresh Ginger (2 slices) and slice Scallion (1) . Separate the white and green parts.
Step 4
Add ginger and white part of green onion to the large bowl.
Step 5
Add Ground Pork (13 oz) to the bowl along with Ground White Pepper (1/8 tsp) , Soy Sauce (1/4 cup) , Egg (1) , Oyster Sauce (1 1/2 Tbsp) , Sake (1 Tbsp) , Granulated Sugar (1/2 Tbsp) , and Sesame Oil (1 tsp) .
Step 6
Make sure your hands are clean and mix all the ingredients together.
Step 7
Put 1 tsp on the corner of one of the Wonton Wrappers (20) .
Step 8
Then fold the wrapper toward the opposite corner. Put a little dab of water on the top of the skin. Now put your index finger in the middle and fold the two sides together. It should look like a square flower.
Step 9
In a pot, add Water (4 cups) , Vegetable Oil (1 tsp) , Chicken Bouillon Powder (1/2 Tbsp) , Salt (1/2 tsp) , Granulated Sugar (3/4 tsp) , Ground White Pepper (1/8 tsp) , 1 tsp sake, Sesame Oil (1/2 tsp) , and the chopped green onion.
Step 10
Once the water comes to a boil, add the wontons. Once the water starts boiling again, turn the heat to medium-low and cook for 4 minutes. Stir gently and occassionally.
Step 11
After 4 minutes, turn off the heat and add in Distilled White Vinegar (1/2 Tbsp) . Serve into bowls. Garnish with the chopped green onion.
Step 12
Enjoy!
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Nutrition Per Serving
Calories
810
% Daily Value*
Fat
24.6 g
32%
Saturated Fat
8.7 g
43%
Trans Fat
0.0 g
--
Cholesterol
121.2 mg
40%
Carbohydrates
107.4 g
39%
Fiber
7.5 g
27%
Sugars
4.4 g
--
Protein
37.3 g
75%
Sodium
3339.7 mg
145%
Vitamin D
0.2 µg
1%
Calcium
127.1 mg
10%
Iron
7.0 mg
39%
Potassium
486.6 mg
10%
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